Pastry Chef in Tacoma, WA
Pastry Chefs in Tacoma, WA, in 2025, earn approximately $18.91 per hour, which amounts to around $756.40 per week, $3,277.73 per month, and $39,332.80 per year.
The job demand for Pastry Chefs in Tacoma is growing steadily at about 5% per year, indicating a positive outlook for individuals seeking careers in this creative culinary field.
How Much Does a Pastry Chef Make in Tacoma, WA?
The salary of a Pastry Chef in Tacoma varies depending on experience, but the following table outlines typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Mid-level (average) | $18.91 | $756.40 | $3,273.47 | $39,332.80 |
| Top earners (90th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
Do Pastry Chefs in Tacoma Earn Tips?
Pastry Chefs typically do not earn tips since their role focuses on crafting desserts and baked goods in the kitchen rather than direct customer interaction. Their compensation mainly comes from their wages or salary.
Pastry Chef Salary in Tacoma vs. National Average
Nationally, Pastry Chefs earn an average of about $17.48 per hour, which translates to roughly $36,358.40 per year.
Pastry Chefs in Tacoma make slightly more than the national average with an hourly rate of $18.91 and yearly earnings of approximately $39,332.80. This difference likely reflects Tacoma’s local economy and demand for skilled culinary professionals.
Highest-Paying Areas Near Tacoma for Pastry Chefs
There is some salary variation within the Tacoma area, with certain neighborhoods offering higher pay for Pastry Chefs.
- Downtown Tacoma: $20.00 per hour
- North End: $21.50 per hour
Those working in the North End area can generally expect the highest wages compared to Downtown Tacoma.
What Influences a Pastry Chef’s Salary in Tacoma?
Several factors play a role in determining the salary of a Pastry Chef in Tacoma:
- Experience and Skill Level: Chefs with advanced pastry skills or several years in the industry tend to command higher wages.
- Type of Establishment: Working in upscale hotels or high-end bakeries often results in better compensation than casual dining or fast food venues.
- Education and Certifications: Formal culinary training and certifications can increase earning potential.
- Work Hours and Shift Differentials: Pastry Chefs working early mornings or weekends might earn more due to shift premiums.
- Local Demand: Tacoma’s growing culinary scene positively impacts salary levels.
How To Become a Pastry Chef in Tacoma
Becoming a successful Pastry Chef in Tacoma involves several steps and educational opportunities:
- Complete Culinary Training: Consider programs like the Culinary Arts Program at Bates Technical College, which includes pastry arts training tailored for aspiring pastry chefs.
- Advanced Baking Skills: The Pastry and Specialty Baking Program at Renton Technical College provides specialized knowledge in baking techniques relevant to this profession.
- Obtain Certifications: Certifications such as the Certified Pastry Culinarian (CPC) and the ServSafe Food Handler Certification validate skills and food safety knowledge, both highly valued by employers.
- Gain Practical Experience: Entry-level positions or apprenticeships help build hands-on skills and industry connections.
Top Employers Hiring Pastry Chefs in Tacoma
Several well-known establishments in Tacoma actively hire Pastry Chefs, including:
- Hotel Murano
- Tacoma Baking Company
- Corina Bakery
Establishments That Pastry Chefs in Tacoma Work At
Pastry Chefs in Tacoma can be found working in a variety of settings, with differences in salary based on the type of venue:
- Casual and Fast-Casual Restaurants: These offer opportunities for developing skills but generally pay lower salaries.
- Specialty Bakeries and Artisan Shops: Salaries are generally higher here given the focus on quality and craftsmanship.
- Hotels and Fine Dining Establishments: Often offer the highest wages and more structured career advancement.
- Catering Companies: Can provide varied experiences and pay scales depending on the scale of the operation.
Related Hospitality Jobs in Tacoma for Pastry Chefs
If you are interested in culinary professions closely related to Pastry Chef roles, consider these options:
These include Pastry Cook, Pastry Chef, and Executive Chef, all of which involve culinary expertise and offer different earning potentials.
Labor Laws and Taxes for Pastry Chefs in Tacoma
Pastry Chefs in Tacoma should familiarize themselves with both federal and local labor laws and tax regulations to ensure compliance and protect their rights.
- For federal labor guidelines, visit the U.S. Department of Labor website to learn more about wage laws and worker protections.
- The Washington State Department of Labor & Industries provides detailed information on workplace safety, state labor laws, and workers' rights applicable to pastry chefs in the state.
- Local regulations and resources specific to Tacoma can be found on the Official website of the City of Tacoma.