Pastry Chef Salary in Springfield, MO
Pastry Chefs in Springfield, MO, earn approximately $15.25 per hour, which equates to about $610.00 per week, $2,643.33 per month, and $31,720.00 per year.
The job demand for Pastry Chefs in Springfield is growing steadily at around 5% per year, signaling positive employment prospects and a rising need for skilled culinary professionals who specialize in pastries and desserts.
How Much Does a Pastry Chef Make in Springfield, MO?
The salary of a Pastry Chef in Springfield varies based on experience, skills, and the type of establishment. Here's a breakdown of earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.50 | $500.00 | $2,166.67 | $26,000.00 |
| Mid-level (average) | $15.25 | $610.00 | $2,610.33 | $31,720.00 |
| Top earners (90th percentile) | $18.75 | $750.00 | $3,250.00 | $39,000.00 |
Do Pastry Chefs in Springfield, MO Earn Tips?
Pastry Chefs generally do not earn tips as their role typically focuses on food preparation behind the scenes with limited direct customer interaction. Their compensation mainly consists of their hourly wage or salary.
Pastry Chef Salary in Springfield, MO vs. National Average
Nationally, Pastry Chefs earn an average of around $14.50 per hour, which is about $30,160.00 per year.
Compared to the national figures, Pastry Chefs in Springfield earn a slightly higher hourly wage of $15.25 and an annual salary of $31,720.00.
This difference may be influenced by local demand, cost of living, and the presence of culinary establishments specializing in pastry arts.
Highest-Paying Areas Near Springfield, MO for Pastry Chefs
Nearby areas offer slightly different pay rates for Pastry Chefs, with some locations paying above the city's average:
- Downtown: $16.50 per hour
- Southside: $17.00 per hour
Pastry Chefs working in Downtown and Southside areas of Springfield may find more lucrative opportunities compared to other parts of the city, reflecting variations in establishment types and clientele.
What Influences a Pastry Chef’s Salary in Springfield, MO?
Several factors contribute to the variations in a Pastry Chef’s salary in Springfield:
- Experience and Skill Level: Pastry Chefs with advanced baking and decorating skills or years of experience command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or specialty bakeries generally results in better pay compared to casual eateries.
- Certifications and Education: Holding professional culinary certifications can boost earning potential.
- Specialization: Expertise in specific pastry techniques or high-demand desserts can lead to premium pay.
- Work Hours and Shifts: Some establishments offer shift differentials that affect overall earnings.
How To Become a Pastry Chef in Springfield, MO
To embark on a career as a Pastry Chef in Springfield, consider the following steps:
- Enroll in Culinary Arts Programs: Ozarks Technical Community College Culinary Arts Program offers comprehensive training focused on pastry and baking techniques.
- Pursue Hospitality Studies: Missouri State University Hospitality Leadership Program provides courses in hospitality management with pastry electives.
- Gain Food Safety Certification: Acquiring certifications like ServSafe Food Handler Certification is crucial for understanding health and safety practices.
- Earn Professional Credential: The Certified Pastry Culinarian (CPC) certification from the American Culinary Federation demonstrates professional competency and enhances job prospects.
Top Employers Hiring Pastry Chefs in Springfield, MO
Several prominent employers in Springfield actively seek skilled Pastry Chefs, including:
- Hy-Vee
- Bass Pro Shops
- O'Reilly Hospitality Management
Establishments That Pastry Chefs in Springfield, MO Work At
Pastry Chefs typically find employment across various types of establishments, such as:
- Fine Dining Restaurants: These establishments often provide higher salaries due to expectations of specialty desserts and refined skill sets.
- Hotels and Resorts: They generally offer consistent employment with benefits and competitive pay scales.
- Casual and Fast-Casual Restaurants: Often have moderate pay, suitable for entry-level chefs or those expanding their experience.
- Specialty Bakeries and Patisseries: Focus on artisan pastry work and may provide the opportunity for higher earnings via creativity and quality.
The type of establishment significantly influences salary, with upscale and specialty businesses paying a premium for talent.
Related Hospitality Jobs in Springfield, MO for Pastry Chefs
For those interested in similar hospitality careers related to pastry and culinary arts, consider the following options:
These include Pastry Cook, Pastry Chef, and Head Chef, which share related skill sets and culinary expertise.
Labor Laws and Taxes for Pastry Chefs in Springfield, MO
Pastry Chefs should be familiar with the labor laws and tax regulations that affect their employment in Springfield, MO.
- Refer to the Federal website for labor laws and employment information for overarching employment standards.
- The Missouri state website provides specific guidelines on state labor laws and resources.
- Local updates and community employment resources are available on the Springfield, MO government website.