Pastry Chef Salary in Springfield, MA
Pastry Chefs in Springfield, MA, in 2025, can expect to earn approximately $34.61 per hour, translating to about $1,384.40 per week, $5,999.07 per month, and $71,988.80 per year.
The demand for Pastry Chefs in Springfield is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and salary growth in this field.
How Much Does a Pastry Chef Make in Springfield, MA?
The salary of a Pastry Chef in Springfield varies by experience levels and specific employer roles. The following table shows the typical earnings at different stages in the profession.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $79,040.00 |
Do Pastry Chefs in Springfield Earn Tips?
Pastry Chefs typically do not earn tips because their work usually happens behind the scenes in kitchens or bakeries, rather than through direct customer interaction. Their income generally depends on their salary or hourly wage.
Pastry Chef Salary in Springfield vs. National Average
The national average salary for Pastry Chefs is approximately $33.00 per hour, or about $68,640 per year.
Compared to the national average, Pastry Chefs in Springfield earn slightly more, at about $34.61 per hour and $71,988.80 annually. This reflects the competitive culinary job market in the Springfield area.
Highest-Paying Areas Near Springfield for Pastry Chefs
Nearby areas with higher pay for Pastry Chefs include:
- Downtown Springfield: $35.00 per hour
- Forest Park: $34.00 per hour
These local pay differences highlight where Pastry Chefs might consider working if salary is a priority.
What Influences a Pastry Chef’s Salary in Springfield?
Several factors can affect how much a Pastry Chef earns in Springfield:
- Experience and Expertise: Advanced skills in pastry techniques and years of experience often lead to higher salaries.
- Type of Establishment: Working at upscale restaurants, specialty bakeries, or hotels usually results in better pay compared to fast-casual or smaller operations.
- Certifications: Credentials such as the Certified Pastry Culinarian (CPC) can enhance salary potential.
- Work Hours and Shift Types: Pastry Chefs working early mornings or weekends may receive shift differentials.
- Local Market Demand: The growing demand for specialized pastry skills in Springfield positively influences wages.
How To Become a Pastry Chef in Springfield
Becoming a Pastry Chef in Springfield involves several key steps:
- Formal Culinary Training: Enroll in culinary arts programs such as the Holyoke Community College Culinary Arts Program or the Springfield Technical Community College Culinary Arts Program, both offering focused pastry techniques and practical experience.
- Certifications: Obtain food safety certification like the ServSafe Certification. Pursuing the Certified Pastry Culinarian (CPC) credential can also help demonstrate expertise and professionalism.
- Gain Practical Experience: Seek apprenticeships or entry-level roles in bakeries or kitchens to build your skills and resume.
- Networking: Connect with local culinary communities and professional organizations to open doors to job opportunities.
Top Employers Hiring Pastry Chefs in Springfield
Springfield has several notable employers actively hiring Pastry Chefs, including:
- The Student Prince Cafe & The Fort
- Nadim's Downtown Mediterranean Grill
- Max's Tavern
Establishments That Pastry Chefs in Springfield Work At
Pastry Chefs in Springfield typically work in a variety of settings, including:
- Fine Dining Restaurants: These locations often pay the highest wages due to the demand for intricate pastry creations and premium ingredients.
- Casual Restaurants and Bakeries: These offer steady employment and competitive salaries but may pay less than upscale establishments.
- Hotels and Resorts: Pastry Chefs working here usually have opportunities for higher pay and benefits.
- Fast Casual and Cafes: Wages may be lower in these establishments but can offer valuable experience.
The type of establishment greatly affects earning potential, with upscale and specialty venues typically offering the best compensation.
Related Hospitality Jobs in Springfield for Pastry Chefs
If you are interested in similar roles related to pastry work, consider these careers:
These careers include Pastry Cook, Pastry Chef, and Chef positions, which share culinary skills and can offer a range of salaries.
Labor Laws and Taxes for Pastry Chefs in Springfield
Pastry Chefs should familiarize themselves with labor laws and tax obligations at both state and federal levels to ensure compliance and proper financial management.
- Information on Massachusetts labor laws, including minimum wage and overtime regulations, is available on the official website of the Commonwealth of Massachusetts.
- Federal labor standards and related information can be found on the U.S. Department of Labor's official website.