Pastry Chef Salary in Savannah, GA
Pastry Chefs in Savannah, GA, in 2026, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Pastry Chefs in Savannah is growing steadily at about 5% per year, indicating positive job prospects and expansion opportunities in the culinary sector for this specialized role.
How Much Does a Pastry Chef Make in Savannah, GA?
The salary of a Pastry Chef in Savannah can vary depending on experience and employer, but typically ranges across different levels as shown below.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $37.00 | $1,480.00 | $6,386.67 | $76,960.00 |
Do Pastry Chefs in Savannah Earn Tips?
Pastry Chefs typically do not earn tips as their work is mainly in the kitchen preparing baked goods and desserts, with limited direct customer interaction. Their earnings mostly come from their salaries or hourly wages.
Pastry Chef Salary in Savannah vs. National Average
Across the United States, Pastry Chefs earn an average of around $33.00 per hour or approximately $68,640.00 annually.
Compared to the national average, Pastry Chefs in Savannah earn about the same hourly wage and annual salary, reflecting consistent pay scales for this role both locally and nationally.
Highest-Paying Areas Near Savannah for Pastry Chefs
Looking at nearby areas within Savannah, salaries can vary slightly:
- Downtown Savannah: $40.00 per hour
- Historic District: $35.00 per hour
Pastry Chefs working in Downtown Savannah enjoy the highest hourly wages, likely due to the concentration of upscale restaurants and hotels in the area.
What Influences a Pastry Chef’s Salary in Savannah?
Several important factors impact the salary of a Pastry Chef in Savannah:
- Experience and Skill Level: More experienced Pastry Chefs with advanced techniques and knowledge typically command higher wages.
- Type of Establishment: Working in upscale restaurants, luxury hotels, and resort bakeries usually pays more than casual dining or fast-food establishments.
- Certifications and Education: Completion of specialized culinary programs or certifications can enhance earning potential.
- Work Hours and Shifts: Pastry Chefs working early morning shifts or overtime might receive shift differentials boosting their income.
- Local Market Demand: The demand for skilled pastry professionals in Savannah’s growing hospitality industry positively affects salaries.
How To Become a Pastry Chef in Savannah
Starting a career as a Pastry Chef in Savannah involves a combination of education, certification, and hands-on experience.
Consider enrolling in local culinary programs like those offered by the Culinary Institute of Savannah, which provides comprehensive culinary arts training focused on pastry and baking techniques.
Another solid option is the Savannah Technical College, offering a Baking and Pastry Arts diploma program covering fundamental and advanced pastry skills.
Earning essential certifications such as ServSafe Certification—a food safety training administered by the National Restaurant Association—can also improve job prospects and credibility.
For more advanced credentials, Pastry Chefs can pursue the Certified Pastry Culinarian (CPC) certification from the American Culinary Federation, recognized in the industry as a mark of professional expertise.
Top Employers Hiring Pastry Chefs in Savannah
Some of the major employers in Savannah actively seeking Pastry Chefs include:
- JW Marriott Savannah Plant Riverside District
- Hyatt Hotels
- The Landings Club
Establishments That Pastry Chefs in Savannah Work At
Pastry Chefs in Savannah typically work across a variety of establishments such as:
- Fine Dining Restaurants: These upscale venues often offer the highest salaries to Pastry Chefs due to an emphasis on gourmet desserts and presentation.
- Hotels and Resorts: Large hotels and resorts provide stable employment with competitive compensation and opportunities for creativity.
- Casual and Fast Casual Eateries: These may offer moderate salaries but often serve as entry points for Pastry Chefs gaining experience.
- Specialty Bakeries and Artisan Shops: Employers focused on high-quality baked goods may reward skilled Pastry Chefs accordingly.
The type and prestige of the establishment significantly influence the salary range a Pastry Chef can expect in Savannah.
Related Hospitality Jobs in Savannah for Pastry Chefs
Pastry Chefs may consider several related careers if interested in broadening their skill set or pursuing alternative roles in hospitality and culinary arts.
These roles include Pastry Cook, Pastry Chef, and Chef—each with overlapping skills and responsibilities.
Labor Laws and Taxes for Pastry Chefs in Savannah
Pastry Chefs should stay informed about labor laws and tax obligations to ensure compliance and protect their rights in the workplace.
- Visit the Federal website for labor laws and employment information for comprehensive national guidelines.
- For Georgia-specific labor regulations, consult the Georgia Department of Labor website.
- The Official website for the City of Savannah also provides useful local government resources related to employment.