Pastry Chef Salary in San Bernardino, CA
Pastry Chefs in San Bernardino, CA, in 2025, earn approximately $15.25 per hour, which translates to about $610.00 per week, $2,643.33 per month, and $31,720.00 per year.
The demand for Pastry Chefs in San Bernardino is growing at a healthy rate of about 5% per year, reflecting promising opportunities and expansion within the local culinary industry.
How Much Does a Pastry Chef Make in San Bernardino, CA?
The salary of a Pastry Chef in San Bernardino varies based on experience level and employer, but the ranges below give a clear picture of earning potential at different stages:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.00 | $480.00 | $2,080.00 | $24,960.00 |
| Mid-level (average) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Top earners (90th percentile) | $18.50 | $740.00 | $3,203.33 | $38,480.00 |
Do Pastry Chefs in San Bernardino Earn Tips?
Pastry Chefs generally do not earn tips as their work primarily takes place in the kitchen rather than in direct contact with customers. Their compensation mostly comes from their salary or hourly wages.
Pastry Chef Salary in San Bernardino vs. National Average
Nationally, Pastry Chefs earn about $14.50 per hour, which equates to roughly $30,160.00 per year.
Compared to the national average, Pastry Chefs in San Bernardino earn slightly more per hour, at $15.25 per hour, and correspondingly higher annual earnings of $31,720.00. This reflects the regional demand and cost of living factors.
Highest-Paying Areas Near San Bernardino for Pastry Chefs
Nearby locations may offer higher salaries for Pastry Chefs, including:
- Downtown San Bernardino: $16.00 per hour
- Arrowhead: $17.00 per hour
Pastry Chefs working in these areas might find more lucrative opportunities due to competition and clientele.
What Influences a Pastry Chef’s Salary in San Bernardino?
Several important factors shape how much a Pastry Chef can earn in San Bernardino:
- Experience and Expertise: More years of experience and refined pastry skills usually lead to higher pay.
- Specialized Skills: Knowledge of advanced pastry techniques, cake decorating, or chocolate work can increase value to employers.
- Type of Establishment: Workplaces such as upscale hotels, fine dining restaurants, or specialty bakeries tend to pay more than casual or fast-food settings.
- Certifications and Education: Holding certifications or culinary degrees can improve opportunities and salary.
- Work Hours and Shifts: Working evenings, weekends, or holidays may offer shift premiums or bonuses.
How To Become a Pastry Chef in San Bernardino
Building a career as a Pastry Chef in San Bernardino involves several key steps:
- Enroll in Culinary Arts Programs: Programs like the San Bernardino Valley College Culinary Arts Program offer comprehensive training covering pastry techniques, preparing students for entry-level roles.
- Specialized Pastry Training: The Art Institute of California – Inland Empire provides a Baking & Pastry program focused on both art and science of baking, ideal for aspiring Pastry Chefs.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Handler Certification are often required by employers in California and ensure knowledge of safe food handling.
- Earn Professional Certfications: The Certified Pastry Culinarian (CPC) designation from the American Culinary Federation recognizes expertise and may enhance job prospects.
Top Employers Hiring Pastry Chefs in San Bernardino
Some prominent employers looking for talented Pastry Chefs in San Bernardino include:
- Hilton San Bernardino
- DoubleTree by Hilton Hotel San Bernardino
- Arrowhead Country Club
Establishments That Pastry Chefs in San Bernardino Work At
Pastry Chefs typically work in a range of establishments such as:
- Fine Dining Restaurants: These usually offer higher pay due to the complexity and quality demands of pastry offerings.
- Hotels and Resorts: Larger properties often have dedicated pastry kitchens and pay competitive wages.
- Specialty Bakeries and Patisseries: Focused on desserts and baked goods, these places value skill highly and may offer better compensation.
- Casual and Fast-Casual Restaurants: While opportunities exist, pay in these settings tends to be lower compared to upscale venues.
The type and prestige of the establishment can significantly impact a Pastry Chef’s salary.
Related Hospitality Jobs in San Bernardino for Pastry Chefs
Those interested in related roles to Pastry Chef might explore the following similar careers with overlapping skills and salary ranges:
Among them are Pastry Cook, Pastry Chef, and Chef roles, each offering distinct culinary opportunities.
Labor Laws and Taxes for Pastry Chefs in San Bernardino
Pastry Chefs working in San Bernardino should understand local labor laws and tax regulations to ensure compliance and protect their rights.
- For detailed information about California labor laws and workplace regulations, visit the California Department of Industrial Relations website.
- The California Employment Development Department website provides resources on employment services and labor market information, useful for workers and employers alike.