Pastry Chef Salary in Saint-Paul, MN
Pastry Chefs in Saint-Paul, MN, in 2025, earn approximately $26.50 per hour, which adds up to about $1,060.00 per week, $4,593.33 per month, and $55,120.00 per year.
The demand for Pastry Chefs is growing steadily at about 5% per year, showing a positive trend and expanding opportunities for those skilled in pastry arts in the Saint-Paul area.
How Much Does a Pastry Chef Make in Saint-Paul, MN?
The salary of a Pastry Chef in Saint-Paul varies based on experience and employer, but below are estimated earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $26.50 | $1,060.00 | $4,593.33 | $55,120.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Pastry Chefs in Saint-Paul Earn Tips?
Pastry Chefs typically do not earn tips as their work is usually behind the scenes in kitchens and bakeries, with limited direct customer interaction. Their income is generally salary-based without gratuities.
Pastry Chef Salary in Saint-Paul vs. National Average
Nationally, Pastry Chefs earn an average of about $23.30 per hour, which comes to roughly $48,464 per year.
Compared to the national average, Pastry Chefs in Saint-Paul earn more at about $26.50 per hour and $55,120 annually, reflecting local market demands and cost of living.
Highest-Paying Areas Near Saint-Paul for Pastry Chefs
Nearby neighborhoods with competitive pay include:
- Downtown: $28.00 per hour
- Cathedral Hill: $27.50 per hour
These areas tend to offer higher pay due to more upscale establishments and higher demand for experienced Pastry Chefs.
What Influences a Pastry Chef’s Salary in Saint-Paul?
Several factors contribute to the salary variations for Pastry Chefs in Saint-Paul:
- Experience and Expertise: Pastry Chefs with specialized skills in chocolate work, sugar art, or cake decorating often command higher salaries.
- Type of Establishment: High-end restaurants, hotels, and boutique bakeries usually pay better than casual dining or large chain bakeries.
- Education and Certifications: Degrees or certificates from reputable culinary schools and industry certifications can boost earning potential.
- Work Hours and Shift Types: Working nights, weekends, or holidays may come with added compensation.
- Location: Within Saint-Paul and nearby areas with higher living costs and demand may offer better pay.
How To Become a Pastry Chef in Saint-Paul
To pursue a career as a Pastry Chef in Saint-Paul, consider these steps:
- Complete Culinary Education: Programs like the Baking & Pastry Entrepreneur AAS at Hennepin Technical College provide a solid foundation in pastry arts and business skills.
- Earn Certificates: Entry-level credentials such as the Pastry and Baking Certificate at Saint Paul College can help aspiring Pastry Chefs get started.
- Gain Industry Certifications: Certifications like the Certified Pastry Culinarian (CPC) and ServSafe Food Handler Certification validate professional skills and safety knowledge.
- Obtain Practical Experience: Apprenticeships, internships, or entry-level roles help build hands-on skills critical for advancement.
Top Employers Hiring Pastry Chefs in Saint-Paul
Several well-regarded employers in Saint-Paul seek qualified Pastry Chefs, including:
- Schwan's Company
- The Minneapolis Club
- Lunds & Byerlys
Establishments That Pastry Chefs in Saint-Paul Work At
Pastry Chefs in Saint-Paul commonly find employment at a range of establishments:
- Upscale Restaurants: Typically offer higher wages due to the craftsmanship and presentation standards required.
- Hotels and Resorts: Larger venues often have dedicated pastry kitchens with competitive pay and benefits.
- Specialty Bakeries and Patisseries: Artisan bakeries can provide opportunities for creative pastry chefs, sometimes with premium pay.
- Casual and Fast Casual Establishments: While opportunities exist, pay tends to be lower relative to fine dining or specialty shops.
The nature and prestige of the establishment influence the salary range and potential for tips or bonuses.
Related Hospitality Jobs in Saint-Paul for Pastry Chefs
If you are interested in related culinary roles, consider exploring these similar careers:
This includes roles like Pastry Cook, Pastry Chef, and Head Chef, which require overlapping culinary skills and offer varying salary ranges.
Labor Laws and Taxes for Pastry Chefs in Saint-Paul
Pastry Chefs should familiarize themselves with relevant labor laws and tax regulations to ensure compliance and optimize their work conditions.
- Consult the Minnesota Department of Labor and Industry for state-specific labor standards and workplace safety rules.
- For federal tax obligations and resources, visit the Internal Revenue Service.