Pastry Chef Salary in Racine, WI
Pastry Chefs in Racine, WI, in 2025, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Pastry Chefs in Racine is growing moderately at about 5% per year, indicating a positive outlook for those pursuing a career in pastry arts in this region.
How Much Does a Pastry Chef Make in Racine, WI?
The salary of a Pastry Chef in Racine can vary based on experience, skills, and the type of establishment they work for. Below is a breakdown of typical earnings at various levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $78,960.00 |
Do Pastry Chefs in Racine Earn Tips?
Pastry Chefs typically do not earn tips as their role is more focused on preparation and presentation rather than direct customer interaction. Their earnings usually come from a fixed salary or hourly wage.
Pastry Chef Salary in Racine vs. National Average
Nationally, Pastry Chefs earn an average hourly wage of around $33.00 and an annual salary of approximately $68,640.00.
In comparison, Pastry Chefs in Racine earn about the same, making the city competitive with the national market for this profession.
Highest-Paying Areas Near Racine for Pastry Chefs
Looking at nearby locations, the salary ranges for Pastry Chefs are as follows:
- Downtown Racine: $1,305.00 per week
- Georgetown: $1,246.00 per week
These figures suggest that Downtown Racine offers the highest pay for Pastry Chefs in the vicinity.
What Influences a Pastry Chef’s Salary in Racine?
Several factors can impact how much a Pastry Chef earns in Racine:
- Experience and Skills: More experienced Pastry Chefs with advanced skills in baking, decorating, and recipe development often command higher salaries.
- Type of Establishment: Working at specialty bakeries or high-end restaurants may offer better pay than smaller cafes or casual eateries.
- Certifications and Education: Those holding formal culinary qualifications or specialized pastry certifications typically have higher earning potential.
- Shift Hours and Availability: Pastry Chefs willing to work early mornings, weekends, or holidays might receive shift differentials and bonuses.
- Local Market Demand: The growing demand for artisan and specialty pastries in Racine influences salary levels positively.
How To Become a Pastry Chef in Racine
Starting a career as a Pastry Chef in Racine involves a combination of education, certification, and practical experience:
- Enroll in Culinary Education Programs: Consider programs like the Gateway Technical College Culinary Arts Program, which offers hands-on training in culinary skills essential for pastry chefs.
- Specialize with Baking and Pastry Arts: Nearby, the Milwaukee Area Technical College Baking and Pastry Arts Program focuses specifically on pastry and baking skills, providing targeted education for aspiring Pastry Chefs.
- Obtain Food Safety Certifications: Credentials such as the ServSafe Food Handler Certification are essential to ensure knowledge of safe food handling.
- Gain Professional Certification: The Certified Pastry Culinarian (CPC) credential from the American Culinary Federation validates skills and enhances job prospects.
- Build Experience: Start with apprenticeships or assistant roles in bakeries or restaurants to develop and showcase your skills.
Top Employers Hiring Pastry Chefs in Racine
Local employers seeking skilled Pastry Chefs include:
- O&H Danish Bakery
- Bendtsen's Bakery
- The Cake Lady
Establishments That Pastry Chefs in Racine Work At
Pastry Chefs in Racine are employed across diverse establishments:
- Specialty and Artisan Bakeries: These offer the highest salary range, reflecting the skill and creativity required.
- Casual and Fast-Casual Restaurants: These may provide moderate wages, often with opportunities for tips in some setups.
- Hotels and Catering Services: Employment here often includes benefits and steady pay, with sometimes higher compensation in upscale venues.
The type of establishment greatly influences salary and career growth, with specialty bakeries generally rewarding more experienced Pastry Chefs.
Related Hospitality Jobs in Racine for Pastry Chefs
If you're interested in related culinary careers, consider these options:
These include Pastry Cook, Pastry Chef (advanced levels), and Banquet Chef positions, each involving culinary arts skills with varying specialties.
Labor Laws and Taxes for Pastry Chefs in Racine
Understanding labor laws and tax regulations is crucial for Pastry Chefs to ensure compliance and proper management of their employment conditions in Racine.
- For federal labor laws, visit the U.S. Department of Labor.
- For state-specific labor regulations, the Wisconsin Department of Workforce Development provides valuable resources.
- The City of Racine Official Website offers local employment guidelines and resources.