Pastry Chef Salary in Pueblo, CO
Pastry Chefs in Pueblo, CO, in 2025, earn approximately $34.00 per hour, which translates to about $1,360.00 per week, $5,893.33 per month, and $70,720.00 per year.
The demand for Pastry Chefs in Pueblo is growing steadily at about 5% per year, reflecting a positive outlook for professionals pursuing a career in pastry arts in this region.
How Much Does a Pastry Chef Make in Pueblo, CO?
The salary of a Pastry Chef in Pueblo varies based on experience level and employer specifics. Below is a breakdown of hourly, weekly, monthly, and yearly wages depending on experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Mid-level (average) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
| Top earners (90th percentile) | $39.00 | $1,560.00 | $6,760.00 | $81,120.00 |
Do Pastry Chefs in Pueblo Earn Tips?
Pastry Chefs typically do not earn tips since their role primarily involves kitchen-based work focused on baking and preparation rather than direct customer interaction. Therefore, their earnings are mainly from wages or salary.
Pastry Chef Salary in Pueblo vs. National Average
Nationally, Pastry Chefs earn on average about $34.00 per hour and approximately $70,720.00 per year.
Comparing Pueblo to national averages, Pastry Chefs in Pueblo earn salaries that are in line with the national figures, indicating a competitive wage level consistent with the rest of the country.
Highest-Paying Areas Near Pueblo for Pastry Chefs
Nearby areas where Pastry Chefs may find higher wages include:
- Downtown Pueblo: $35.00 per hour
- Belmont: $36.00 per hour
Pastry Chefs seeking top pay in the Pueblo region might explore opportunities within these localities where pay rates are slightly above the city average.
What Influences a Pastry Chef’s Salary in Pueblo?
Several critical factors influence the salary of Pastry Chefs in Pueblo:
- Experience and Expertise: More experienced Pastry Chefs command higher salaries due to refined skills and proven results.
- Skill Set: Specialty skills in advanced decorating techniques or working with unique ingredients can increase earning potential.
- Type of Establishment: Working at upscale hotels, resorts, or fine dining restaurants generally offers better pay than bakeries or casual eateries.
- Education and Certifications: Formal culinary education and certifications, such as a Certified Pastry Culinarian credential, can lead to higher salaries.
- Shift Timing and Hours: Working evening or holiday shifts can sometimes come with premiums that enhance overall earnings.
How To Become a Pastry Chef in Pueblo
Starting a career as a Pastry Chef in Pueblo involves several important steps:
- Formal Culinary Training: Consider pursuing specialized courses in baking and pastry arts at Pueblo Community College’s Culinary Arts Program, which provides essential hands-on practice and knowledge.
- Hospitality Management Education: Programs like Colorado State University-Pueblo’s Hospitality Management include elective courses in pastry and baking, enriching business and culinary skills.
- Obtain Food Safety Certification: Earning certifications such as the ServSafe Food Handler Certification ensures compliance with food safety standards vital in professional kitchens.
- Professional Credentialing: The Certified Pastry Culinarian (CPC) certification from the American Culinary Federation showcases a commitment to excellence and can improve job prospects and salary potential.
Top Employers Hiring Pastry Chefs in Pueblo
If you're looking for employment as a Pastry Chef in Pueblo, consider these prominent local employers:
- The Broadmoor
- Cheyenne Mountain Resort
- The Mining Exchange
- Hotel Elegante Conference & Event Center
- Pueblo Country Club
Establishments That Pastry Chefs in Pueblo Work At
Pastry Chefs in Pueblo typically find work across a variety of establishments, each influencing salary differently:
- Fine Dining Restaurants: Offer higher salaries due to the detailed and artistic nature of pastry work demanded.
- Hotels and Resorts: Often pay well and provide benefits, making them attractive employers.
- Casual and Fast Casual Eateries: May offer moderate wages, suitable for entry-level Pastry Chefs.
- Bakeries and Specialty Shops: Focused on pastry production, sometimes with variable pay based on the business scale and reputation.
The establishment's prestige, scale, and clientele typically affect the earning potential of Pastry Chefs.
Related Hospitality Jobs in Pueblo for Pastry Chefs
For those interested in careers related to pastry arts, consider exploring positions closely aligned in culinary skills and hospitality settings.
These roles include Pastry Cook, Baker, and Chef, each sharing various culinary responsibilities and opportunities in hospitality.
Labor Laws and Taxes for Pastry Chefs in Pueblo
Pastry Chefs should familiarize themselves with relevant labor laws and tax regulations affecting their employment in Pueblo and Colorado.
- Visit the Official website of the State of Colorado for comprehensive resources on labor laws, wage requirements, and business regulations.
- Consult the U.S. Department of Labor's website for federal labor standards, occupational safety, and wage information.
- Access local government services and employment resources at the City of Pueblo's official website.