Pastry Chef Salary in Providence, RI
Pastry Chefs in Providence, RI, in 2025, earn approximately $18.81 per hour, which translates to about $752.40 per week, $3,260.40 per month, and $39,124.80 per year.
The demand for Pastry Chefs in Providence is growing steadily at about 5% per year, indicating a positive outlook for job opportunities and career growth in the culinary arts sector within the city.
How Much Does a Pastry Chef Make in Providence, RI?
The salary of a Pastry Chef in Providence can vary based on experience level, skills, and the employer. Below is an overview of earnings across entry-level, mid-level, and top-earning Pastry Chefs in the area.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.50 | $420.00 | $1,820.00 | $21,840.00 |
| Mid-level (average) | $14.10 | $564.00 | $2,436.00 | $29,328.00 |
| Top earners (90th percentile) | $17.00 | $680.00 | $2,946.67 | $35,360.00 |
Do Pastry Chefs in Providence Earn Tips?
Pastry Chefs typically do not earn tips since they usually work behind the scenes in kitchens and bakeries, rather than interacting directly with customers. Their compensation is largely based on their salary or hourly wage.
Pastry Chef Salary in Providence vs. National Average
Nationally, Pastry Chefs earn an average of around $14.50 per hour, which equates to approximately $30,160 annually.
Compared to this, Pastry Chefs in Providence earn a higher wage, with an average hourly pay of $18.81 and annual earnings of about $39,124.80. This difference likely reflects the culinary scene and cost of living in Providence.
Highest-Paying Areas Near Providence for Pastry Chefs
Pastry Chefs working in nearby neighborhoods see varying pay rates:
- Downtown: $19.50 per hour
- Federal Hill: $18.00 per hour
Working in Downtown offers the highest pay for Pastry Chefs near Providence, followed closely by Federal Hill.
What Influences a Pastry Chef’s Salary in Providence?
Several factors influence how much a Pastry Chef can earn in Providence:
- Experience Level: Pastry Chefs with more years of experience typically command higher wages, reflecting their skill and efficiency.
- Specialized Skills: Mastery in areas such as chocolate work, sugar artistry, or dessert plating can increase earning potential.
- Type of Establishment: Upscale restaurants, gourmet bakeries, and luxury hotels often offer higher salaries compared to casual dining venues.
- Certifications and Education: Holding relevant culinary certifications can help Pastry Chefs negotiate better pay.
- Shift Timing: Working during nights, weekends, or holidays may come with additional compensation.
How To Become a Pastry Chef in Providence
Here are key steps to developing a career as a Pastry Chef in Providence:
- Complete Formal Education: Pursue programs like the Johnson & Wales University Baking & Pastry Arts Program, which offers both Associate and Bachelor degrees with hands-on learning in modern facilities.
- Gain Practical Training in High School Programs: Enroll in culinary programs such as the Warwick Area Career and Technical Center Culinary Program, which provides foundational training and internships.
- Obtain Industry Certifications: Certifications such as ServSafe Certification ensure food safety expertise. The Certified Pastry Culinarian (CPC) credential from the American Culinary Federation demonstrates competency at an entry level.
- Build Experience: Work as an apprentice or junior pastry chef in local bakeries or restaurants to hone skills.
Top Employers Hiring Pastry Chefs in Providence
Several local establishments actively seek skilled Pastry Chefs including:
- Borrelli's Bakery
- Mill's Tavern
- Persimmon Restaurant
Establishments That Pastry Chefs in Providence Work At
Pastry Chefs in Providence find employment across various types of establishments such as:
- Specialty Bakeries and Artisan Shops: These venues generally offer higher pay due to the specialized skills required and quality of products.
- Fine Dining and Upscale Restaurants: Pastry Chefs here create high-end desserts, often commanding better wages.
- Hotels and Catering Companies: Salaries can vary, but many hotels offer benefits and potential career growth.
- Casual and Fast Casual Restaurants: These might pay less comparatively but provide steady work and experience.
Each type of establishment impacts salary potential based on prestige, skill demands, and clientele.
Related Hospitality Jobs in Providence for Pastry Chefs
If you are interested in roles related to Pastry Chef, consider careers that involve similar culinary expertise and responsibilities.
These include Pastry Cook, Pastry Chef, and Head Chef positions, which share overlapping skill sets and career pathways.
Labor Laws and Taxes for Pastry Chefs in Providence
It's important for Pastry Chefs to familiarize themselves with labor laws and tax requirements to ensure compliant and fair employment.
- Learn about local labor laws and regulations at the Rhode Island Department of Labor and Training.
- For federal tax information, visit the Internal Revenue Service.
- Understand workplace safety standards through the Occupational Safety and Health Administration.