Pastry Chef Salary in Lincoln, NE
Pastry Chefs in Lincoln, NE, in 2025, earn approximately $33.00 per hour, which equates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Pastry Chefs in Lincoln is growing positively at about 5% per year, indicating a steady expansion in the market for specialty pastries and desserts in the region.
How Much Does a Pastry Chef Make in Lincoln, NE?
The salary of a Pastry Chef in Lincoln varies based on experience and employer, with earnings structured across different career levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $78,560.00 |
Do Pastry Chefs in Lincoln Earn Tips?
Pastry Chefs typically do not earn tips as their work is mostly behind the scenes in the kitchen. Their compensation primarily comes from their salary rather than gratuities.
Pastry Chef Salary in Lincoln vs. National Average
The national average salary for Pastry Chefs stands at about $33.00 per hour or $68,640.00 annually.
Pastry Chefs in Lincoln earn roughly the same as the national average, reflecting competitive wages that match overall U.S. industry standards.
Highest-Paying Areas Near Lincoln for Pastry Chefs
Nearby areas offering higher salaries for Pastry Chefs include:
- Downtown Lincoln: $35.00 per hour
- Haymarket District: $36.00 per hour
Those working in the Haymarket District might enjoy the highest earnings in the Lincoln area, while Downtown Lincoln also provides strong salary opportunities.
What Influences a Pastry Chef’s Salary in Lincoln?
Several factors can affect how much a Pastry Chef earns in Lincoln:
- Experience and Expertise: Chefs with more years of experience or who specialize in advanced pastry techniques often command higher pay.
- Skill Set and Creativity: Pastry Chefs known for innovation and mastery of complex confections can increase their value to employers.
- Type of Establishment: Upscale restaurants, hotels, and specialty bakeries tend to offer higher salaries compared to casual dining or fast-food venues.
- Education and Certification: Holding credentials like an American Culinary Federation Certification can positively impact salary potential.
- Location and Demand: Working in high-demand areas or sought-after districts within Lincoln can offer greater earning opportunities.
How To Become a Pastry Chef in Lincoln
Starting a career as a Pastry Chef in Lincoln involves several practical steps:
- Attend Culinary Training: Enroll in programs like the Great Plains Culinary Institute at Southeast Community College, which provide hands-on experience and preparation for culinary careers.
- Earn Certification: Obtaining the American Culinary Federation Certification can validate skills and increase employability in the competitive culinary field.
- Gain Experience: Work in entry-level kitchen roles or apprenticeships to develop your pastry and baking skills.
- Network Locally: Connect with culinary professionals and participate in community events to expand career opportunities.
Top Employers Hiring Pastry Chefs in Lincoln
Several key employers in Lincoln are consistently hiring Pastry Chefs, including:
- Mercato
- B&R Stores Inc.
- Hy-Vee Inc.
Establishments That Pastry Chefs in Lincoln Work At
Pastry Chefs in Lincoln commonly work in various establishments such as:
- Upscale Restaurants: These locations often offer the highest pay due to the demand for specialty desserts and craftmanship.
- Hotels and Resorts: Larger hospitality establishments typically provide competitive wages and benefits.
- Bakeries and Specialty Shops: Focused on high-quality pastry products, often with opportunities for creative expression.
- Casual and Fast-Casual Restaurants: Usually pay less, but offer steady work and experience-building opportunities.
The type of establishment directly influences the earning potential, with high-end venues generally paying more.
Related Hospitality Jobs in Lincoln for Pastry Chefs
If you’re interested in roles related to Pastry Chef, here are a few similar careers to consider:
These roles include Pastry Cook, Baker, and Executive Chef, all of which involve culinary skills and can lead to varying salary ranges.
Labor Laws and Taxes for Pastry Chefs in Lincoln
Pastry Chefs in Lincoln should stay informed about labor laws and their tax obligations to effectively manage their employment and finances.
- Visit the Federal Department of Labor website for comprehensive federal labor information.
- Check the Nebraska Department of Labor website for state-specific labor laws and employment resources.