Pastry Chef Salary in Greensboro, NC
Pastry Chefs in Greensboro, NC, in 2026, earn approximately $17.50 per hour, which translates to about $700.00 per week, $3,033.33 per month, and $36,400.00 per year.
The demand for Pastry Chefs in Greensboro is growing steadily at about 5% per year, reflecting a positive outlook for job opportunities in this specialty culinary field.
How Much Does a Pastry Chef Make in Greensboro, NC?
The salary of a Pastry Chef in Greensboro can vary depending on experience and skill level, but here is a general overview across different stages of employment.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.50 | $660.00 | $2,860.00 | $34,320.00 |
| Mid-level (average) | $17.50 | $700.00 | $3,033.33 | $36,400.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Pastry Chefs in Greensboro Earn Tips?
Pastry Chefs typically do not earn tips as their work is usually performed behind the scenes in the kitchen rather than in direct contact with customers. Their income is primarily from their wages or salary.
Pastry Chef Salary in Greensboro vs. National Average
Nationally, Pastry Chefs earn an average of around $20.60 per hour, translating to about $42,848.00 per year.
When compared to the national average, Pastry Chefs in Greensboro earn slightly less, at about $17.50 per hour and $36,400.00 annually.
This difference may be influenced by the local cost of living and regional demand for Pastry Chefs.
Highest-Paying Areas Near Greensboro for Pastry Chefs
Nearby establishments offer varied salaries for Pastry Chefs:
- Greensboro Country Club: $20.00 per hour
- Print Works Bistro: $18.00 per hour
These locations may provide opportunities for Pastry Chefs seeking higher pay near Greensboro.
What Influences a Pastry Chef’s Salary in Greensboro?
The salary of a Pastry Chef in Greensboro can be influenced by several key factors.
- Experience and Skill Level: Advanced pastry techniques and years of professional experience can lead to higher pay.
- Type of Establishment: Working in upscale hotels, resorts, or fine dining restaurants often offers better salaries compared to casual eateries or bakeries.
- Education and Certifications: Completing culinary or pastry arts programs and obtaining certifications can enhance salary prospects.
- Location and Demand: Working at high-paying locations such as country clubs or notable bistros can increase earnings.
How To Become a Pastry Chef in Greensboro
Starting a career as a Pastry Chef in Greensboro involves building both education and practical skills.
- Enroll in Culinary Arts Programs: Consider attending the Guilford Technical Community College Culinary Arts Program, which provides comprehensive training in culinary arts including pastry techniques.
- Specialized Baking Education: The Wake Technical Community College Baking and Pastry Arts Program offers focused education on foundational and advanced pastry skills.
- Obtain Food Safety Certification: Achieving the ServSafe Certification is essential for handling food safely and is often required by employers.
- Professional Certification: Earning the Certified Pastry Culinarian (CPC) credential from the American Culinary Federation showcases competency.
- Gain Work Experience: Starting in entry-level kitchen positions or internships helps develop practical skills and credibility.
Top Employers Hiring Pastry Chefs in Greensboro
Several notable employers in Greensboro are known for hiring Pastry Chefs, including:
- Greensboro Country Club
- Print Works Bistro
- Green Valley Grill
Establishments That Pastry Chefs in Greensboro Work At
Pastry Chefs in Greensboro find opportunities across various types of establishments.
- Fine Dining Restaurants: These offer complex pastry roles and often pay more due to demand for gourmet desserts and presentation.
- Country Clubs and Hotels: These venues provide consistent work with sometimes higher wages and benefits.
- Bakeries and Cafés: These establishments tend to offer more entry-level positions but with varying wage scales.
- Casual Dining and Bistros: These can be a mix of experience opportunities, with moderate pay.
The type and prestige of the establishment can significantly impact a Pastry Chef's salary.
Related Hospitality Jobs in Greensboro for Pastry Chefs
If you are interested in Pastry Chef roles, you may also consider similar professions in the hospitality industry, such as:
These related roles include Pastry Cook, Pastry Chef, and Chef positions, which share culinary skills and job environment similarities.
Labor Laws and Taxes for Pastry Chefs in Greensboro
Understanding labor laws and taxes is important for Pastry Chefs working in Greensboro.
- Review North Carolina’s labor laws and regulations on the North Carolina government website which provides resources on employment standards and worker rights.
- For federal labor regulations and employment information, visit the U.S. Department of Labor’s official site at dol.gov.