Pastry Chef Salary in Green Bay, WI
Pastry Chefs in Green Bay, WI, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The job demand for Pastry Chefs is growing steadily at about 5% per year, indicating positive growth and increasing opportunities in the culinary field within the Green Bay area.
How Much Does a Pastry Chef Make in Green Bay, WI?
The salary of a Pastry Chef in Green Bay can vary based on experience and employer, with different pay scales reflecting skill levels within the profession.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,586.67 | $79,040.00 |
Do Pastry Chefs in Green Bay Earn Tips?
Pastry Chefs typically do not earn tips since their work mostly occurs behind the scenes preparing baked goods and desserts. Their earnings are largely salary-based without tip income.
Pastry Chef Salary in Green Bay vs. National Average
Nationally, Pastry Chefs earn about $29.32 per hour or approximately $60,985.60 per year.
Compared to the national average, Pastry Chefs in Green Bay earn a higher hourly rate of $33.00 and an annual salary of $68,640.00, reflecting the local market's valuation of culinary skills.
Highest-Paying Areas Near Green Bay for Pastry Chefs
Nearby areas offer slightly higher pay for Pastry Chefs:
- Downtown Green Bay: $35.00 per hour
- Ashwaubenon: $36.00 per hour
Pastry Chefs commuting to Ashwaubenon may benefit from somewhat higher wages compared to working within central Green Bay.
What Influences a Pastry Chef’s Salary in Green Bay?
Experience and skill level are major factors, as Pastry Chefs with extensive expertise in advanced baking techniques or specialized pastry arts command higher salaries.
The type of establishment influences pay as well; working in upscale hotels or fine dining restaurants often offers better compensation than casual eateries or bakeries.
Holding certifications and professional training can enhance earning potential by validating culinary skills.
Additionally, work hours and shifts contribute to salary differences, with some positions offering premiums for early mornings or holiday work.
How To Become a Pastry Chef in Green Bay
Starting a career as a Pastry Chef in Green Bay involves a combination of education, certification, and practical experience:
- Northeast Wisconsin Technical College Culinary Arts Program: Offers comprehensive training including baking and pastry arts specialization.
- Fox Valley Technical College Baking and Pastry Arts Program: Provides hands-on experience and theoretical knowledge vital to the profession.
- ServSafe Certification: Ensures understanding of food safety and sanitation, required by many employers.
- Certified Pastry Culinarian (CPC): Recognized certification by the American Culinary Federation that validates pastry skills.
These educational and certification paths help aspiring Pastry Chefs gain the knowledge and credentials needed for employment in the industry.
Top Employers Hiring Pastry Chefs in Green Bay
Several prominent employers in Green Bay seek qualified Pastry Chefs, including:
- Hyatt Regency Green Bay
- Radisson Hotel & Conference Center
- Lambeau Field Hospitality
Establishments That Pastry Chefs in Green Bay Work At
Pastry Chefs commonly work in a variety of culinary establishments that impact their salary:
- Fine Dining Restaurants: Typically offer higher salaries due to the demand for gourmet desserts and intricate pastry work.
- Hotels and Resorts: These establishments may provide stable employment with benefits and often pay competitive wages.
- Casual and Fast-Casual Dining: Pastry Chefs here may earn less but have more diverse menu options and quicker service environments.
- Bakeries and Specialty Shops: Focused pastry production can offer pay variation based on shop size and reputation.
The establishment type can greatly influence income, with more prestigious locations often compensating Pastry Chefs more generously.
Related Hospitality Jobs in Green Bay for Pastry Chefs
If you're considering roles related to Pastry Chef, here are a few similar careers to explore in Green Bay:
These roles include Pastry Cook, Pastry Chef, and Chef, all sharing culinary and baking-related skills with some variance in responsibilities and salaries.
Labor Laws and Taxes for Pastry Chefs in Green Bay
Understanding labor laws and tax obligations is important for Pastry Chefs working in Green Bay to ensure compliance and maximize earnings.
- Refer to the Federal website for labor laws and regulations for federal standards, including wage and hour rules.
- The Wisconsin Department of Workforce Development offers state-specific labor information and employee rights.
- Local employment regulations and resources are detailed on the Official website of Green Bay.