Pastry Chef Salary in Everett, WA
Pastry Chefs in Everett, WA, in 2025, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Pastry Chefs in Everett is growing steadily at about 5% per year, reflecting a healthy and expanding market for pastry arts and bakery specialties within the region.
How Much Does a Pastry Chef Make in Everett, WA?
The salary of a Pastry Chef in Everett varies depending on experience, skill level, and the type of establishment. Here is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,573.33 | $78,960.00 |
Do Pastry Chefs in Everett Earn Tips?
Pastry Chefs generally do not earn tips as their work is primarily behind the scenes in the kitchen or bakery, without direct customer interaction. Their compensation mostly comes from their salary or hourly wage rather than gratuities.
Pastry Chef Salary in Everett vs. National Average
Nationally, Pastry Chefs earn about $33.00 per hour and approximately $68,640.00 annually.
Comparatively, Pastry Chefs in Everett earn very close to the national average both hourly and annually. This parity suggests Everett offers competitive wages for this culinary profession aligned with broader market standards.
Highest-Paying Areas Near Everett for Pastry Chefs
Nearby areas offer slightly varied pay rates for Pastry Chefs:
- Downtown Everett: $35.00 per hour
- Silver Lake: $34.00 per hour
Working in Downtown Everett or Silver Lake can provide Pastry Chefs with some of the highest pay rates in the region, often reflecting a combination of local demand and establishment prestige.
What Influences a Pastry Chef’s Salary in Everett?
Several key factors determine the salary of Pastry Chefs in Everett:
- Experience and Skill Level: Advanced pastry techniques and years of experience typically result in higher earnings.
- Type of Establishment: Upscale restaurants, hotels, and specialty bakeries often pay more than casual dining or fast-food venues.
- Certifications and Education: Holding recognized certifications and formal culinary education can enhance earning potential.
- Shift Hours and Workload: Pastry Chefs working early mornings, holidays, or high-volume shifts may receive premium pay.
- Reputation and Clientele: Well-known establishments or those serving affluent clients often offer better compensation.
How To Become a Pastry Chef in Everett
Launching a career as a Pastry Chef in Everett involves several important steps:
- Enroll in Culinary Education: Consider specialized programs such as the Edmonds College Culinary Arts Program or the Lake Washington Institute of Technology Baking Arts Program, both offering practical baking and pastry training.
- Obtain Food Safety Certification: Certification like the ServSafe Food Handler Certification ensures adherence to health standards and is commonly required.
- Earn Pastry Credentials: Credentials such as the Certified Pastry Culinarian (CPC) credential from the American Culinary Federation demonstrate mastery of pastry skills and improve job prospects.
- Gain Hands-On Experience: Working as a pastry assistant or apprentice in local bakeries or restaurants helps develop crucial practical skills.
Top Employers Hiring Pastry Chefs in Everett
Several notable establishments in Everett actively hire Pastry Chefs, including:
- Anthony's Homeport
- Emory's on Silver Lake
- Shawn O'Donnell's American Grill and Irish Pub
Establishments That Pastry Chefs in Everett Work At
Pastry Chefs in Everett find work in a diverse range of establishments:
- Upscale Restaurants and Hotels: These venues tend to offer higher salaries and expect refined pastry execution skills.
- Specialty Bakeries and Patisseries: Skilled roles in these establishments offer competitive salaries due to the artisan nature of the products.
- Casual and Fast Casual Eateries: Pay may be more modest here, but often the pace allows for skill growth in volume production.
- Catering Companies: These involve event-specific pastry creations, with potential for varied pay depending on contract size.
The type of establishment significantly impacts salary, with specialized and luxury venues offering the highest pay scales for Pastry Chefs.
Related Hospitality Jobs in Everett for Pastry Chefs
If you are considering careers related to Pastry Chef roles, here are some similar positions that may interest you:
These include Pastry Cook, Baker, and Chef roles, which share many skills with Pastry Chefs but vary in scope and specialization.
Labor Laws and Taxes for Pastry Chefs in Everett
Pastry Chefs in Everett should be knowledgeable about federal, state, and local labor laws and tax responsibilities to ensure compliance and protect their rights.
- Visit the Federal website for labor laws and regulations for federal employment standards.
- For state-specific labor laws and workplace rights, reference the Washington State Department of Labor & Industries website.
- Local regulations and resources can be found on the City of Everett's official website.