Pastry Chef Salary in Des Moines, IA
Pastry Chefs in Des Moines, IA, in 2026, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The job market for Pastry Chefs is growing steadily at about 5% per year, indicating a positive demand for skilled professionals in this creative culinary field in Des Moines.
How Much Does a Pastry Chef Make in Des Moines, IA?
The salary of a Pastry Chef in Des Moines can vary based on experience and employer type. Here's an overview of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $37.00 | $1,480.00 | $6,413.33 | $76,960.00 |
Do Pastry Chefs in Des Moines Earn Tips?
Pastry Chefs in Des Moines typically do not earn tips as their work is mostly behind the scenes and preparation-focused, without direct customer interaction. Their income is generally based on salary rather than tips.
Pastry Chef Salary in Des Moines vs. National Average
Nationally, Pastry Chefs earn around $33.00 per hour, or about $68,640.00 per year.
Pastry Chefs in Des Moines earn very close to the national average, maintaining competitive wages that reflect the local cost of living and demand for culinary talent.
Highest-Paying Areas Near Des Moines for Pastry Chefs
Nearby areas offer slightly varied pay rates for Pastry Chefs:
- Downtown Des Moines: $35.00 per hour
- West Des Moines: $34.00 per hour
Those working in Downtown Des Moines can expect to earn slightly higher wages compared to surrounding neighborhoods.
What Influences a Pastry Chef’s Salary in Des Moines?
Several key factors impact the salary of a Pastry Chef in this region:
- Experience and Skill Level: Advanced technical expertise in pastry arts and years in the profession increase earning potential.
- Type of Establishment: Working in high-end restaurants, boutique bakeries, or hotels often offers higher salaries than fast casual or chain stores.
- Specialty Skills: Mastery of specific pastry techniques, chocolate work, or cake decoration can lead to better pay.
- Certifications: Industry credentials such as the Certified Pastry Culinarian can enhance job prospects and salaries.
- Local Demand and Economy: The economic health of Des Moines and the culinary market affect wages and job availability.
How To Become a Pastry Chef in Des Moines
This rewarding career can be achieved through several important steps:
- Gain Formal Education: Programs such as the Culinary Arts Program at Des Moines Area Community College offer comprehensive training including pastry and baking techniques.
- Specialized Training: The Baking and Pastry Arts Program at Iowa Culinary Institute provides focused education to refine pastry skills.
- Obtain Certifications: Credentials like the Certified Pastry Culinarian (CPC) and ServSafe Certification for food safety are valuable in the field.
- Apprenticeships and Work Experience: Hands-on experience in commercial kitchens is vital to build skills and reputation.
Top Employers Hiring Pastry Chefs in Des Moines
Several well-known employers in Des Moines actively recruit skilled Pastry Chefs:
- True Food Kitchen
- NOBODY
- Sam's Club
Establishments That Pastry Chefs in Des Moines Work At
Pastry Chefs find opportunities across diverse settings, including:
- Casual and Fine Dining Restaurants: These establishments often require creative, high-quality pastry items, which can impact salary levels positively.
- Boutique Bakeries and Specialty Shops: Such businesses value artisan skills and may offer competitive wages.
- Hotels and Resorts: Large hospitality venues often employ Pastry Chefs with higher salaries and benefits.
- Supermarkets and Chain Stores: These may offer steadier schedules but typically offer moderate pay.
The type and prestige of the employer can significantly affect compensation.
Related Hospitality Jobs in Des Moines for Pastry Chefs
If you are exploring careers similar to a Pastry Chef, consider these related roles in the hospitality field:
These include Pastry Cook, Pastry Chef, and Chef positions, each involving specialized culinary expertise.
Labor Laws and Taxes for Pastry Chefs in Des Moines
Pastry Chefs should stay informed on labor regulations and taxation for a smooth employment experience.
- Review federal employment laws on the U.S. Department of Labor website.
- For state-specific workforce programs and employment resources, visit Iowa Workforce Development.
- Local business and labor regulations can be found on the City of Des Moines official site.