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Pastry Chef Salary in Boise, ID

Pastry Chefs in Boise, ID, in 2026, earn approximately $16.36 per hour, translating to about $654.40 per week, $2,835.73 per month, and $34,028.80 per year.

The job market for Pastry Chefs in Boise is growing steadily at about 5% per year, indicating an increasing demand for skilled professionals in the pastry arts within the region.

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Find out how your salary compares to the average Pastry Chef salary.
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Location
Your Salary
Average Pastry Chef Salary in Boise, ID:
Your salary is the same as the Boise, ID salary average.
$16.36
Your Salary
$16.36
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$16.36
$32.72
Market Average
$16.36

How Much Does a Pastry Chef Make in Boise, ID?

The salary of a Pastry Chef in Boise varies based on experience and skill; here is a breakdown based on different experience levels.

Experience levelHourly payWeekly payMonthly payYearly pay
Entry-level (~25th percentile)$13.00$520.00$2,253.33$27,040.00
Mid-level (average)$16.36$654.40$2,835.73$34,028.80
Top earners (90th percentile)$19.00$760.00$3,293.33$39,520.00

Do Pastry Chefs in Boise Earn Tips?

Pastry Chefs typically do not earn tips since their work is mostly behind the scenes. Their compensation usually comes from their base salary rather than gratuities.

Pastry Chef Salary in Boise vs. National Average

Nationally, Pastry Chefs earn approximately $15.00 per hour and about $31,200 per year.

Compared to the national average, Pastry Chefs in Boise enjoy a slightly higher wage at about $16.36 per hour and $34,028.80 annually, suggesting favorable pay conditions locally.

Highest-Paying Areas Near Boise for Pastry Chefs

Nearby neighborhoods show variation in Pastry Chef pay rates:

  • Downtown Boise: $17.50 per hour
  • North End: $18.00 per hour

Working in North End could offer Pastry Chefs the highest pay compared to other nearby Boise areas.

High-Paying Cities for Pastry Chefs

The table below showcases four of the best cities to work in as a Pastry Chef. You can see the average annual wage for a Pastry Chef in each of these cities.

City

Avg Salary

Avg Hourly Wage

Chicago, IL

$51,530

$24.77

Los Angeles, CA

$63,061

$30.32

Miami, FL

$54,714

$26.30

NYC, NY

$63,099

$30.34

What Influences a Pastry Chef’s Salary in Boise?

Several factors can significantly impact the salary of a Pastry Chef in Boise:

  • Experience: More experienced Pastry Chefs command higher wages due to mastery in techniques and recipe development.
  • Skills and Specializations: Expertise in artisan pastries, chocolate work, or cake decoration can lead to better pay.
  • Type of Establishment: Upscale bakeries and fine dining venues generally offer higher salaries than casual bakeries.
  • Education and Certifications: Completing programs like the Culinary Arts Program at Boise State University or holding a Certified Pastry Culinarian (CPC) certification can increase earning potential.
  • Work Hours and Shifts: Some shifts or overtime can include premium pay.

How To Become a Pastry Chef in Boise

Here are a few key steps to start a career as a Pastry Chef in Boise:

  • Complete Culinary Education: Enrolling in programs such as the Culinary Arts Program at Boise State University or the Pastry Arts Certificate at College of Western Idaho provides hands-on training and knowledge.
  • Gain Food Safety Certification: Obtain certifications like the ServSafe Food Handler Certification to ensure compliance with food safety regulations.
  • Develop Pastry Skills: Seek apprenticeships or entry roles to build practical experience in baking and pastry preparation.
  • Earn Industry Certifications: Aim for credentials such as the Certified Pastry Culinarian (CPC) to validate your expertise.

Top Employers Hiring Pastry Chefs in Boise

Local employers frequently hiring Pastry Chefs in Boise include:

  • Albertsons
  • Whole Foods Market
  • Boise Co-op
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Establishments That Pastry Chefs in Boise Work At

Pastry Chefs in Boise often find employment in a variety of food establishments including:

  • Artisan Bakeries and Specialty Dessert Shops: These establishments typically pay higher salaries due to specialized skills required.
  • Hotels and Fine Dining Restaurants: Such venues offer competitive pay and opportunities for creative pastry work.
  • Casual and Fast-Casual Restaurants: Generally provide moderate salaries and less specialization.
  • Grocery Stores and Supermarkets: Large retailers like Albertsons and Whole Foods offer consistent employment but often at lower pay scales.

The level of creativity demanded and the scale of production greatly influence compensation in each setting.

Related Hospitality Jobs in Boise for Pastry Chefs

If you enjoy the culinary arts but want to explore other roles, consider these similar careers:

Job Title

Avg Salary

Chef

$62,640

Pastry Chef

$54,995

Pastry Cook

$41,558

These include Pastry Cook, Pastry Chef itself in more advanced roles, and Chef positions, each providing different salary scales and responsibilities.

Labor Laws and Taxes for Pastry Chefs in Boise

Understanding labor laws and tax obligations is important for Pastry Chefs to manage their work effectively.