Line Cook Salary in Washington, DC
Line Cooks in Washington, DC, in 2025, earn approximately $21.05 per hour, which translates to about $842.00 per week, $3,648.67 per month, and $43,784.00 per year.
The demand for Line Cooks in Washington, DC is growing steadily at about 5% per year, reflecting positive job growth and an expanding hospitality industry in the region.
How Much Does a Line Cook Make in Washington, DC?
The salary of a Line Cook in Washington, DC varies based on experience and expertise. Here's a breakdown of earnings across typical experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.57 | $742.80 | $3,217.20 | $38,613.60 |
| Mid-level (average) | $21.05 | $842.00 | $3,648.67 | $43,784.00 |
| Top earners (90th percentile) | $24.85 | $994.00 | $4,295.67 | $51,688.00 |
Do Line Cooks in Washington, DC Earn Tips?
Line Cooks generally do not earn tips as their work is primarily behind the scenes in the kitchen. Their income is mainly from their salary or hourly wages rather than gratuities.
Line Cook Salary in Washington, DC vs. National Average
Nationally, Line Cooks earn on average about $18.00 per hour, which translates to roughly $37,440.00 annually.
Compared to the national average, Line Cooks in Washington, DC earn a higher wage, approximately $21.05 per hour and $43,784.00 per year. This premium is likely due to the higher cost of living and demand for culinary talent in the city.
Highest-Paying Areas Near Washington, DC for Line Cooks
Nearby areas offer competitive pay rates for Line Cooks:
- Friendship Heights: $22.06 per hour
- Cleveland Park: $22.06 per hour
Line Cooks working in these areas can expect to earn slightly above the Washington, DC average.
What Influences a Line Cook’s Salary in Washington, DC?
The salary of a Line Cook can depend on several important factors:
- Experience and Skill Level: More experienced cooks with advanced culinary skills or knowledge of diverse cuisines command higher wages.
- Type of Establishment: Upscale restaurants and hotels often pay more than casual or fast food venues.
- Certifications and Training: Certifications such as ServSafe Food Handler or Culinary Arts credentials can improve job prospects and pay.
- Shift and Hours: Night shifts or weekend work may offer differential pay.
- Reputation and Location: Working in well-known dining districts within DC, or nearby affluent neighborhoods, usually correlates with higher salaries.
How To Become a Line Cook in Washington, DC
Becoming a Line Cook in Washington, DC typically involves a combination of education, training, and hands-on experience.
- Cooking Schools and Programs: Institutions like DC Cooking School offer classes for all skill levels, from basic to advanced cooking techniques.
- Youth Culinary Programs: The Summer Culinary Camp at George Washington University provides young enthusiasts practical kitchen experience.
- Food Safety Certification: Obtaining the widely recognized ServSafe Food Handler Certification is often required.
- Professional Credentials: Certifications such as the Certified Culinarian (CC) by the American Culinary Federation validate culinary skills and professionalism.
Gaining experience through apprenticeships or kitchen assistant roles also helps build the necessary competencies.
Top Employers Hiring Line Cooks in Washington, DC
Washington, DC has a vibrant culinary scene with several notable establishments actively hiring Line Cooks:
- The Dabney
- Rose’s Luxury
- Maydan
- Bad Saint
- Tail Up Goat
Establishments That Line Cooks in Washington, DC Work At
Line Cooks in Washington, DC typically work in a variety of foodservice venues, including:
- Fine Dining Restaurants: These establishments usually offer the highest salaries due to skill requirements and upscale clientele.
- Casual and Fast Casual Restaurants: Salaries are moderate; these venues are more numerous and provide steady employment opportunities.
- Hotels and Catering Services: May offer stable pay and benefits, with potential for tips and bonuses.
- Institutional Kitchens: Hospitals, schools, or corporate cafeterias may pay differently but provide consistent work.
The type of establishment has a significant effect on earning potential and the work environment.
Related Hospitality Jobs in Washington, DC for Line Cooks
Line Cooks may consider exploring similar career paths in the hospitality industry, which require overlapping skills and offer different advancement opportunities.
These include Fry Cook, Commis Chef, and Chef de Partie, which offer pathways for specialization and career growth within culinary arts.
Labor Laws and Taxes for Line Cooks in Washington, DC
Line Cooks should stay informed about labor laws and tax requirements that affect their employment.
- Federal labor standards can be explored via the U.S. Department of Labor.
- State-specific regulations and resources are available from the District of Columbia Department of Employment Services.
- General information on government services and labor rights is provided on the official Washington, DC government website.