Line Cook Salary in Syracuse, NY
Line Cooks in Syracuse, NY, in 2025, earn approximately $18.84 per hour, which amounts to about $753.60 per week, $3,265.60 per month, and $39,187.20 per year.
The demand for Line Cooks in Syracuse is currently growing at around 5% per year, indicating a positive job outlook and increasing opportunities in the local hospitality industry.
How Much Does a Line Cook Make in Syracuse, NY?
The earnings for a Line Cook in Syracuse vary based on experience and skill level. Below is a breakdown showing typical pay ranges for entry-level, mid-level, and experienced Line Cooks.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.84 | $753.60 | $3,256.80 | $39,187.20 |
| Top earners (90th percentile) | $22.53 | $901.20 | $3,905.20 | $46,862.40 |
Do Line Cooks in Syracuse Earn Tips?
Line Cooks typically do not earn tips as their work is mainly behind the scenes preparing and cooking food. Their compensation is usually in the form of their salary or hourly wage alone.
Line Cook Salary in Syracuse vs. National Average
Nationally, Line Cooks earn an average of about $18.84 per hour, which corresponds to roughly $39,187.20 per year.
In Syracuse, the average salary matches the national average, with Line Cooks earning approximately $18.84 per hour. This parity suggests that Syracuse offers competitive wages consistent with broader market trends.
Highest-Paying Areas Near Syracuse for Line Cooks
Nearby areas offering higher pay rates for Line Cooks include:
- Downtown Syracuse: $19.50 per hour
- University Hill: $20.00 per hour
Line Cooks in University Hill and Downtown Syracuse enjoy slightly better wages than the city average, reflective of the local demand and employer types in those neighborhoods.
What Influences a Line Cook’s Salary in Syracuse?
Several factors affect how much a Line Cook can earn in Syracuse:
- Experience and Skill Level: More experienced Line Cooks with proficiency in various cooking techniques tend to command higher pay.
- Type of Establishment: Upscale restaurants and hotels often offer better wages compared to fast food or casual dining venues.
- Work Schedule and Overtime: Working evenings, weekends, or picking up extra shifts can increase overall earnings due to shift differentials or overtime pay.
- Certification and Education: Culinary certifications and formal training can enhance salary potential.
- Local Demand and Competition: In busier or more competitive neighborhoods like University Hill, wages might be higher to attract skilled workers.
How To Become a Line Cook in Syracuse
If you're aspiring to become a Line Cook in Syracuse, consider these steps:
- Obtain Formal Training: Programs such as the Onondaga Community College Culinary Arts Program provide hands-on training and an Associate in Applied Science degree in Culinary Arts, valuable for building essential cooking skills.
- Consider Additional Educational Opportunities: The Syracuse University Food Studies Program offers comprehensive insights into food systems, nutrition, and culinary techniques, beneficial for broader career development.
- Earn Food Safety Certifications: The ServSafe Food Handler Certification is nationally recognized and often required, ensuring you understand proper food safety practices.
- Pursue Culinary Certifications: The Certified Culinarian (CC) credential by the American Culinary Federation demonstrates foundational skills and enhances employment prospects.
- Gain Practical Experience: Start working in kitchens to develop on-the-job expertise and build reputation in the industry.
Top Employers Hiring Line Cooks in Syracuse
Some of the notable employers currently hiring Line Cooks in Syracuse include:
- The Cheesecake Factory
- Applebee's
- Marriott Syracuse Downtown
Establishments That Line Cooks in Syracuse Work At
Line Cooks find employment across a variety of food service settings:
- Casual Dining Restaurants: Often provide steady work with moderate wages.
- Fast Casual Establishments: Typically have faster-paced kitchens, which may affect pay and advancement opportunities.
- Hotels and Resort Kitchens: Usually offer higher wages and benefits due to the size and clientele of the establishment.
- Fine Dining Restaurants: Provide opportunities for higher pay and skill development, often requiring more experience.
The type and prestige of the establishment have a significant impact on salary ranges for Line Cooks.
Related Hospitality Jobs in Syracuse for Line Cooks
If you're interested in similar roles that align with the skills of a Line Cook, consider exploring these careers:
These include Fry Cook, Cook, and Commis Chef positions, which involve related culinary responsibilities and skills.
Labor Laws and Taxes for Line Cooks in Syracuse
Line Cooks in Syracuse should be aware of several labor regulations and tax guidelines that apply to their employment:
- The federal Department of Labor website provides information on nationwide labor laws and employee rights.
- The New York State Department of Labor site offers details specific to state employment standards and resources.
- The City of Syracuse official website includes local government information and services that may impact workers in hospitality.