Line Cook Salary in St-George, UT
Line Cooks in St-George, UT, in 2025, earn approximately $15.85 per hour, which translates to about $634.00 per week, $2,747.33 per month, and $32,968.00 per year.
The demand for Line Cooks in St-George is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local culinary industry.
How Much Does a Line Cook Make in St-George, UT?
The salary for a Line Cook in St-George can vary based on experience and skill level. Below is a breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.56 | $502.40 | $2,173.33 | $25,940.80 |
| Mid-level (average) | $15.85 | $634.00 | $2,747.33 | $32,968.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Line Cooks in St-George Earn Tips?
Line Cooks in St-George typically do not earn tips as their role focuses primarily on food preparation behind the scenes without direct customer interaction. Their compensation is usually based on wages alone.
Line Cook Salary in St-George vs. National Average
Nationally, Line Cooks earn an average of $15.85 per hour, translating to about $32,968.00 per year.
St-George's average pay of $15.85 per hour and $32,968.00 annually matches the national average, reflecting a fair market rate for Line Cooks in this area.
Highest-Paying Areas Near St-George for Line Cooks
The salaries for Line Cooks vary in nearby areas:
- Ivins: $19.54 per hour
- Washington: $17.59 per hour
Line Cooks in Ivins enjoy notably higher hourly wages compared to St-George, while Washington also offers competitive pay above the city average.
What Influences a Line Cook’s Salary in St-George?
Several factors influence the earning potential of a Line Cook in St-George:
- Experience and Skill Level: More experienced Line Cooks with advanced culinary skills can command higher wages.
- Type of Establishment: Upscale restaurants or hotels tend to pay more compared to casual dining or fast food establishments.
- Certifications: Having food safety certifications, such as ServSafe, can improve salary prospects.
- Shift and Hours: Working night or weekend shifts may offer additional pay premiums.
- Local Market Demand: Higher demand areas often result in better pay for qualified cooks.
How To Become a Line Cook in St-George
Becoming a Line Cook in St-George involves steps to build culinary knowledge and meet employment standards.
- Complete Culinary Training: Engage in culinary arts programs like those offered at Dixie Technical College or Southwest Technical College to gain fundamental cooking skills.
- Obtain Food Safety Certifications: Earning certifications such as the Utah Food Handler Permit and ServSafe Certification is generally required for food service workers.
- Gain Practical Experience: Working as a kitchen assistant or apprentice helps build hands-on skills necessary for the position.
- Develop Strong Work Ethics and Teamwork: Being reliable and able to work well with kitchen staff increases employability.
Top Employers Hiring Line Cooks in St-George
Some notable employers hiring Line Cooks in St-George include:
- Intermountain Health St. George Regional Hospital
- Cliffside Restaurant
- FeelLove Coffee
- Book Club Bistro
- PEG Hospitality Group
Establishments That Line Cooks in St-George Work At
Line Cooks work in various types of food service establishments such as:
- Casual and Fast-Casual Restaurants: These often provide steady work but may pay on the lower end of the spectrum.
- Full-Service and Upscale Restaurants: Jobs here usually offer higher wages reflecting skill requirements and complexity.
- Hotels and Catering Services: Positions in these establishments can provide stable salaries with potential benefits.
- Healthcare Facilities: Like Intermountain Health, these can offer competitive pay and stable employment.
The type of establishment directly affects salary levels due to differences in clientele, skill demands, and business scale.
Related Hospitality Jobs in St-George for Line Cooks
If you are interested in careers close to Line Cooks, consider exploring roles that require similar kitchen skills and responsibilities.
These include Fry Cook, Commis Chef, and Prep Cook roles, all involving foundational kitchen work and culinary preparation.
Labor Laws and Taxes for Line Cooks in St-George
Line Cooks should be informed about applicable labor laws and tax regulations to ensure fair treatment and compliance.
- Visit the Federal website for labor laws and regulations for nationwide employment standards.
- Check State of Utah's official site for employment services and labor info for specific state rules.
- The City of St. George's official website provides local government resources and guidelines.