Line Cook in Springfield, MO
Line Cooks in Springfield, MO earn approximately $16.65 per hour, which translates to about $666.00 per week, $2,886.00 per month, and $34,632.00 per year.
The demand for Line Cooks in Springfield is growing steadily at about 5% per year, indicating a positive job outlook and expanding opportunities in the local culinary industry.
How Much Does a Line Cook Make in Springfield, MO?
The salary of a Line Cook in Springfield varies based on experience and employer, but here is a general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.42 | $576.80 | $2,486.13 | $29,838.40 |
| Mid-level (average) | $16.65 | $666.00 | $2,865.00 | $34,632.00 |
| Top earners (90th percentile) | $19.22 | $768.80 | $3,327.47 | $39,937.60 |
Do Line Cooks in Springfield Earn Tips?
Line Cooks typically do not earn tips as their work is primarily behind the scenes. Their earnings are usually confined to their hourly wages or salary without additional tip income.
Line Cook Salary in Springfield vs. National Average
Nationally, Line Cooks earn an average of around $17.17 per hour and approximately $35,713.60 annually.
When compared to the national average, Line Cooks in Springfield earn slightly less per hour at $16.65, but their annual salary of $34,632.00 remains competitive within the national context.
Highest-Paying Areas Near Springfield for Line Cooks
Nearby areas offer the following hourly pay rates for Line Cooks:
- Downtown: $18.50 per hour
- Southside: $17.60 per hour
Those working closer to Downtown Springfield may find higher wages compared to other nearby neighborhoods.
What Influences a Line Cook’s Salary in Springfield?
Several key factors influence the salary of a Line Cook in Springfield:
- Experience and Skill Level: More experienced cooks with advanced culinary skills or specialization tend to earn higher wages.
- Type of Establishment: Fine dining restaurants often pay higher than casual or fast-food venues.
- Shift Timing: Working nights or weekends may come with shift differentials increasing pay.
- Location within Springfield: Areas such as Downtown typically offer better pay due to higher demand and upscale clientele.
- Certifications and Training: Culinary certifications can boost credibility and earning potential.
How To Become a Line Cook in Springfield
To pursue a career as a Line Cook in Springfield, consider these steps:
- Enroll in Culinary Training Programs: Programs like the Ozarks Technical Community College Culinary Arts Program provide comprehensive skills needed for food preparation and kitchen operations.
- Consider Hospitality Education: Missouri State University’s Hospitality Leadership Program offers valuable insights into restaurant and kitchen management.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Handler Certification ensure knowledge of essential food safety practices.
- Earn Culinary Credentials: The Certified Culinarian (CC) by the American Culinary Federation is an entry-level certification demonstrating foundational culinary expertise.
Top Employers Hiring Line Cooks in Springfield
Among the prominent employers seeking Line Cooks in Springfield are:
- Olive Garden
- Applebee's
- Civil Kitchen
Establishments That Line Cooks in Springfield Work At
Line Cooks usually work in various culinary environments, including:
- Casual Dining Restaurants: These establishments often provide steady work but moderate pay.
- Fast Casual Spots: Typically feature quicker service and may offer standard hourly wages.
- Fine Dining Venues: Tend to offer higher pay due to the complexity and skill required.
- Catering Services and Hotels: May provide opportunities for advancement and sometimes above-average salaries.
The type of establishment greatly influences the earning potential and work environment of a Line Cook.
Related Hospitality Jobs in Springfield for Line Cooks
For those interested in careers related to Line Cooking, consider roles with similar culinary focus and skill levels.
These include Chef de Partie, Commis Chef, and Fry Cook roles, all closely aligned with the responsibilities and skills of a Line Cook.
Labor Laws and Taxes for Line Cooks in Springfield
It is crucial for Line Cooks to understand their rights and tax obligations to ensure fair treatment and compliance.
- The federal labor laws and regulations provide comprehensive guidelines on wages, overtime, and workplace standards.
- The Missouri state labor website offers localized information on employment laws and worker resources specific to Springfield and the state.