Line Cook Salary in Springfield, MA
Line Cooks in Springfield, MA, in 2025, earn approximately $13.90 per hour, which translates to about $556.00 per week, $2,409.33 per month, and $28,912.00 per year.
The demand for Line Cooks in Springfield is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the local hospitality industry.
How Much Does a Line Cook Make in Springfield, MA?
The salary of a Line Cook in Springfield varies based on experience and skills. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $10.50 | $420.00 | $1,820.00 | $21,840.00 |
| Mid-level (average) | $14.10 | $564.00 | $2,434.00 | $29,328.00 |
| Top earners (90th percentile) | $17.00 | $680.00 | $2,947.33 | $35,360.00 |
Do Line Cooks in Springfield, MA Earn Tips?
Line Cooks generally do not earn tips as their work is primarily conducted in the kitchen with little direct customer interaction. Their earnings mainly come from their hourly wages.
Line Cook Salary in Springfield, MA vs. National Average
Nationally, Line Cooks earn an average of about $14.50 per hour or approximately $30,160 per year.
Compared to the national average, Line Cooks in Springfield earn slightly less at $13.90 per hour and $28,912 annually. This difference may be influenced by local economic conditions and cost of living.
Highest-Paying Areas Near Springfield, MA for Line Cooks
Nearby areas that offer higher pay for Line Cooks include:
- Downtown: $15.50 per hour
- Forest Park: $17.60 per hour
Working in Forest Park can offer significantly higher wages compared to Springfield itself, making it an attractive option for Line Cooks seeking better compensation.
What Influences a Line Cook’s Salary in Springfield, MA?
Several factors impact the salary of a Line Cook in Springfield:
- Experience and Skill Level: More experienced cooks with specialized culinary skills tend to command higher wages.
- Type of Establishment: Working at upscale restaurants or hotels often pays better than fast food or casual dining locations.
- Shift Timing: Evening or weekend shifts may offer shift differentials increasing pay.
- Certifications: Holding certifications like ServSafe can improve employability and salary potential.
- Local Economy: Economic conditions and demand in Springfield influence wage levels.
How To Become a Line Cook in Springfield, MA
To pursue a career as a Line Cook, aspiring culinary professionals can take these steps:
- Attend Culinary Education Programs: Programs such as the Holyoke Community College Culinary Arts Program offer associate degrees and certificates providing hands-on training and coursework.
- Consider Professional Schools: The Cambridge School of Culinary Arts in nearby Cambridge, MA, offers chef and pastry programs valuable for skill development.
- Earn Essential Certifications: Obtaining the ServSafe Food Handler Certification, a nationally recognized credential, is often required for Line Cooks.
- Complete State-Mandated Training: Massachusetts Allergen Awareness Training ensures knowledge of allergen management, a crucial safety aspect in food service.
Top Employers Hiring Line Cooks in Springfield, MA
Several prominent employers in Springfield regularly hire Line Cooks, including:
- McDonalds
- Five Guys
- Fiji Island
Establishments That Line Cooks in Springfield, MA Work At
Line Cooks commonly find work in various food service establishments:
- Fast Food Chains: Often offer entry-level opportunities with moderate pay but high turnover.
- Casual Dining Restaurants: Provide stable employment and the potential for tips, which may increase overall income.
- Fine Dining and Hotels: Typically offer the highest compensation due to skill requirements and establishment prestige.
- Catering and Event Venues: Present opportunities for diverse experience and seasonal work.
The type of establishment can significantly affect earnings, benefits, and career advancement prospects.
Related Hospitality Jobs in Springfield, MA for Line Cooks
If you're interested in careers similar to Line Cook, here are a few related roles worth considering:
These include Fry Cook, Prep Cook, and Chef de Partie positions, all involved in food preparation with varying levels of responsibility and pay.
Labor Laws and Taxes for Line Cooks in Springfield, MA
Line Cooks working in Springfield should be aware of the labor laws and tax regulations that affect their employment.
- The official website of the Commonwealth of Massachusetts provides comprehensive information on state labor laws, including minimum wage, overtime regulations, and workplace rights.
- For federal labor laws and regulations, the U.S. Department of Labor's official site is a valuable resource offering guidance on employment standards and workplace safety.