Line Cook Salary in Spokane Valley, WA
Line Cooks in Spokane Valley, WA, in 2025, earn approximately $18.94 per hour, which translates to about $757.60 per week, $3,282.93 per month, and $39,395.20 per year.
The job market for Line Cooks in Spokane Valley is growing by about 5% per year, indicating a positive demand for skilled culinary professionals in the area.
How Much Does a Line Cook Make in Spokane Valley, WA?
The salary of a Line Cook in Spokane Valley varies based on experience and the specific employer. Below is an overview of typical earnings for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Top earners (90th percentile) | $22.86 | $914.40 | $3,945.60 | $47,530.80 |
Do Line Cooks in Spokane Valley Earn Tips?
Line Cooks generally do not earn tips as their work is focused in the kitchen rather than customer-facing. Their income is typically derived solely from their wages.
Line Cook Salary in Spokane Valley vs. National Average
Nationally, Line Cooks earn an average of about $17.85 per hour, which translates to approximately $37,128 per year.
Compared to the national average, Line Cooks in Spokane Valley earn slightly higher wages at roughly $18.94 per hour and $39,395.20 annually.
This may be due to regional demand and the cost of living factors specific to Spokane Valley, WA.
Highest-Paying Areas Near Spokane Valley for Line Cooks
Nearby areas also offer competitive salaries for Line Cooks:
- Downtown Spokane: $20.00 per hour
- South Hill: $19.50 per hour
Those willing to commute might find higher-paying opportunities in Downtown Spokane and South Hill.
What Influences a Line Cook’s Salary in Spokane Valley?
Experience plays a major role; seasoned Line Cooks command higher wages than novices.
Skills and specialization such as proficiency in certain cuisines or kitchen techniques can boost pay.
The type of establishment—whether a casual eatery, fine dining restaurant, or hotel—affects earnings significantly, with upscale places typically paying more.
The work schedule and shift hours (e.g., night or weekend shifts) might also come with pay differentials.
Geographic location within the Spokane Valley region can influence wages given local demand and cost of living.
How To Become a Line Cook in Spokane Valley
Starting as a Line Cook involves several important steps to build skills and credentials.
Attending culinary training programs such as those offered by Spokane Community College Culinary Arts Program or Inland Northwest Culinary Academy can provide comprehensive knowledge of culinary techniques, kitchen management, and food safety.
Obtaining mandatory certifications like the Washington State Food Worker Card is required for employment to ensure compliance with food safety standards.
Additionally, credentials such as the ServSafe Certification enhance a candidate’s qualifications by demonstrating expertise in food handling.
Gaining practical experience through entry-level kitchen positions helps build relevant skills.
Top Employers Hiring Line Cooks in Spokane Valley
Major employers that often seek Line Cooks in the Spokane Valley area include:
- P.F. Chang's
- The Davenport Hotel
- Red Robin
Establishments That Line Cooks in Spokane Valley Work At
Line Cooks find employment in a variety of settings such as casual dining restaurants, fast casual chains, hotels, and catering companies.
Each type of establishment has differing pay scales, with fine dining or large hotels typically offering more competitive wages compared to fast food or casual eateries.
Related Hospitality Jobs in Spokane Valley for Line Cooks
If you are interested in similar hospitality careers, consider expanding into the following roles which share culinary skill sets:
These include Head Chef, Commis Chef, and Kitchen Manager roles, which involve leadership and advanced culinary responsibilities.
Labor Laws and Taxes for Line Cooks in Spokane Valley
Line Cooks should be informed about labor laws and tax regulations relevant to Washington State and federal levels to ensure fair employment conditions and compliance.
- Visit the Washington State Department of Labor & Industries website for detailed information on workplace rights, minimum wage, and safety regulations.
- For federal labor laws, the U.S. Department of Labor's official site offers comprehensive resources and guidance.