Line Cook Salary in Santa Monica, CA
Line Cooks in Santa Monica, CA, in 2025, earn approximately $21.72 per hour, which translates to about $868.80 per week, $3,764.80 per month, and $45,177.60 per year.
The demand for Line Cooks in Santa Monica is growing steadily at about 5% per year, indicating positive job prospects and increasing opportunities in the local hospitality industry.
How Much Does a Line Cook Make in Santa Monica, CA?
The salary of a Line Cook in Santa Monica can vary depending on experience and employer, but here is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.15 | $726.00 | $3,138.00 | $37,656.00 |
| Mid-level (average) | $21.72 | $868.80 | $3,764.80 | $45,177.60 |
| Top earners (90th percentile) | $25.98 | $1,039.20 | $4,494.40 | $53,942.40 |
Do Line Cooks in Santa Monica Earn Tips?
Line Cooks generally do not earn tips as their work is primarily in the kitchen rather than in direct contact with customers. Their earnings mostly come from their hourly wages.
Line Cook Salary in Santa Monica vs. National Average
Nationally, Line Cooks earn an average of around $18.00 per hour, which translates to approximately $37,440 per year.
Compared to the national average, Line Cooks in Santa Monica earn more with an average of $21.72 per hour and $45,177.60 annually. This difference may be attributed to the higher cost of living and demand for culinary professionals in Santa Monica.
Highest-Paying Areas Near Santa Monica for Line Cooks
Nearby areas offer slightly varied salaries for Line Cooks:
- Venice: $43.00 per hour
- West Hollywood: $42.00 per hour
Line Cooks working in Venice and West Hollywood tend to earn substantially more than in Santa Monica, reflecting the competitive hospitality markets in these areas.
What Influences a Line Cook’s Salary in Santa Monica?
Several factors can affect how much a Line Cook earns in Santa Monica:
- Experience and Culinary Skills: More experienced Line Cooks with advanced culinary skills often command higher salaries.
- Type of Establishment: Working in upscale restaurants or fine dining establishments generally offers better pay compared to fast food or casual dining outlets.
- Work Hours and Shifts: Working night shifts or weekends can sometimes come with premium pay.
- Specialized Training: Additional certifications or specialized cooking techniques can enhance earning potential.
- Local Market Demand: Santa Monica's tourism and dining culture can influence salary levels based on business volume.
How To Become a Line Cook in Santa Monica
Starting a career as a Line Cook in Santa Monica involves several important steps:
- Pursue Culinary Education: Programs such as the Culinary Arts Program at Santa Monica College provide hands-on cooking training and kitchen management skills.
- Enroll in Professional Courses: Nearby options like the Professional Chef Program at New School of Cooking offer focused training in classical and modern cooking techniques.
- Obtain Food Safety Certifications: Certifications such as the ServSafe Food Handler Certification and the California Food Handler Card are often required and enhance employability.
- Gain Practical Experience: Working as a prep cook or kitchen assistant can help develop essential skills and build a resume.
Top Employers Hiring Line Cooks in Santa Monica
Some of the prominent employers looking for skilled Line Cooks in Santa Monica include:
- Hillstone Restaurant Group
- Orto Santa Monica
- Culinary Staffing Service
Establishments That Line Cooks in Santa Monica Work At
Line Cooks typically find employment in varied settings within Santa Monica's vibrant culinary scene.
- Casual Restaurants: These offer steady work and exposure to a range of cooking styles but may have moderate pay.
- Fast Casual Dining: Faster-paced environments with competitive wages but fewer opportunities for specialization.
- Fine Dining and Upscale Establishments: These often provide higher salaries and the chance to work with gourmet cuisine.
- Hotels and Resorts: These can offer stability and benefits along with competitive pay scales.
The type of establishment significantly influences a Line Cook's salary and opportunities for advancement.
Related Hospitality Jobs in Santa Monica for Line Cooks
If you're interested in roles similar to a Line Cook, consider exploring related positions that offer diverse pathways in the culinary industry.
These include Chef de Partie, Fry Cook, and Prep Cook positions, representing roles with overlapping skills and responsibilities in kitchen operations.
Labor Laws and Taxes for Line Cooks in Santa Monica
Line Cooks should familiarize themselves with relevant federal, state, and local labor laws and tax requirements to ensure compliance and protect their rights.
- For federal labor laws visit the U.S. Department of Labor (federal website).
- California state labor regulations can be found on the California Department of Industrial Relations (state website).
- The City of Santa Monica official website (local government) provides information on local ordinances and employment standards.