Line Cook Salary in Sandy Springs, GA
Line Cooks in Sandy Springs, GA, in 2025, earn approximately $16.65 per hour, which translates to about $666.00 per week, $2,886.00 per month, and $34,632.00 per year.
The demand for Line Cooks in Sandy Springs is growing steadily at about 5% per year, reflecting a healthy and expanding market for culinary professionals in the region.
How Much Does a Line Cook Make in Sandy Springs, GA?
The salary of a Line Cook in Sandy Springs varies by experience level and employer. Here’s a breakdown of typical earnings for different stages of a Line Cook’s career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.36 | $534.40 | $2,308.53 | $27,728.00 |
| Mid-level (average) | $16.65 | $666.00 | $2,886.00 | $34,632.00 |
| Top earners (90th percentile) | $20.74 | $829.60 | $3,579.73 | $43,099.20 |
Do Line Cooks in Sandy Springs Earn Tips?
Line Cooks typically do not earn tips as their role focuses on food preparation rather than direct customer service. Their earnings come primarily from their hourly wages or salary.
Line Cook Salary in Sandy Springs vs. National Average
Nationally, Line Cooks earn an average of about $17.90 per hour, which amounts to roughly $37,232.00 annually.
Compared to the national average, Line Cooks in Sandy Springs earn slightly less at $16.65 per hour and $34,632.00 per year. This difference may reflect local economic factors and cost of living variations.
Highest-Paying Areas Near Sandy Springs for Line Cooks
If you're open to work in nearby areas, some places offer higher salaries for Line Cooks than Sandy Springs:
- Milton: $36.17 per hour
- Dunwoody: $36.09 per hour
These locations offer substantially higher pay rates, possibly due to different types of establishments or higher living costs.
What Influences a Line Cook’s Salary in Sandy Springs?
Several important factors can influence how much a Line Cook earns in Sandy Springs:
- Experience and Skill Level: Cooks with more experience and specialized skills, such as expertise in certain cuisines or cooking techniques, generally command higher wages.
- Type of Establishment: Fine dining restaurants, country clubs, or upscale hotels tend to pay more than casual dining or fast food outlets.
- Work Hours and Shift Timing: Evening, weekend, and holiday shifts might come with premium pay or overtime.
- Certifications and Training: Having professional culinary credentials or food safety certifications often leads to better pay.
- Local Market Conditions: Economic conditions and demand for culinary staff in Sandy Springs impact wages.
How To Become a Line Cook in Sandy Springs
Starting a career as a Line Cook involves a few essential steps to build skills and improve your earning potential.
- Formal Culinary Education: Programs like the Art Institute of Atlanta Culinary Arts Program offer comprehensive training with hands-on kitchen experience.
- Technical College Courses: The Atlanta Technical College Culinary Arts Program provides focused curriculum on cooking techniques and kitchen management.
- Food Safety Certifications: Obtaining certifications such as the ServSafe Food Handler Certification is critical for working in food service.
- Professional Culinary Certifications: Consider earning credentials like the Certified Culinarian (CC) by the American Culinary Federation to demonstrate culinary competence.
- On-the-Job Training: Entry-level positions or internships at local restaurants provide practical experience.
Top Employers Hiring Line Cooks in Sandy Springs
Sandy Springs boasts a range of employers actively seeking skilled Line Cooks. Notable names include:
- Ray's Restaurants
- Cherokee Town & Country Club
- Flower Child
Establishments That Line Cooks in Sandy Springs Work At
Line Cooks in Sandy Springs typically find employment in various dining establishments:
- Casual Dining Restaurants: Offer steady work but may provide moderate wages.
- Fast Casual Restaurants: Positions here often emphasize speed and efficiency, sometimes with slightly lower pay.
- Fine Dining and Country Clubs: These establishments usually pay higher salaries and expect refined culinary skills.
- Catering Companies and Hotels: Often provide opportunities for advancement and sometimes better compensation.
The type and prestige of the establishment largely influence a Line Cook's salary, with upscale venues typically paying more.
Related Hospitality Jobs in Sandy Springs for Line Cooks
If you are interested in roles related to being a Line Cook, consider exploring these similar careers:
These include Cook, Fry Cook, and Head Chef positions, providing alternative pathways in the culinary hospitality industry.
Labor Laws and Taxes for Line Cooks in Sandy Springs
Understanding labor laws and tax obligations is essential for every Line Cook working in Sandy Springs.
- For federal labor laws and employment guidelines, you can visit the U.S. Department of Labor website.
- Georgia-specific employment rules and resources are available at the Georgia Department of Labor.