Line Cook Salary in Salt Lake City, UT
Line Cooks in Salt Lake City, UT, in 2025, earn approximately $17.97 per hour, which translates to about $718.80 per week, $3,114.80 per month, and $37,377.60 per year.
The demand for Line Cooks in Salt Lake City is growing steadily at about 5% per year, showing a positive outlook for job seekers and culinary professionals in this fast-paced kitchen role.
How Much Does a Line Cook Make in Salt Lake City, UT?
The salary of a Line Cook in Salt Lake City varies based on experience and skills. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Line Cooks in Salt Lake City Earn Tips?
Line Cooks typically do not earn tips as their work is generally behind the scenes preparing food rather than serving customers. Their compensation is largely based on hourly wages or salaries without tip income.
Line Cook Salary in Salt Lake City vs. National Average
Nationally, Line Cooks earn an average of about $17.97 per hour, or approximately $37,377.60 annually.
In comparison, Line Cooks in Salt Lake City earn close to the national average, with average hourly wages around the same mark and slightly varying annual income depending on experience and employer.
Highest-Paying Areas Near Salt Lake City for Line Cooks
Nearby areas offer competitive salaries for Line Cooks, including:
- West Valley City: $19.78 per hour
- Park City: $18.51 per hour
These locations provide potential opportunities for higher earnings close to Salt Lake City.
What Influences a Line Cook’s Salary in Salt Lake City?
Several key factors impact the salary of a Line Cook in Salt Lake City:
- Experience Level: More experienced Line Cooks often receive higher pay.
- Skill Set: Expertise in specific cuisines or kitchen techniques can affect salary.
- Type of Establishment: Working in fine dining or upscale restaurants usually pays more than casual dining or fast food.
- Shift and Hours: Night, weekend, or holiday shifts may offer higher wages due to shift differentials.
- Location: Salaries vary between neighborhoods and nearby cities depending on local demand and living costs.
How To Become a Line Cook in Salt Lake City
Starting a career as a Line Cook involves several steps and options to boost skills and employability:
- Formal Culinary Training: Programs such as the Salt Lake Community College Culinary Arts Program offer comprehensive hands-on culinary skills training.
- Specialized Institutes: Schools like the Park City Culinary Institute provide intensive training focused on practical kitchen experience.
- Food Safety Certification: Obtaining the ServSafe Food Handler Certification demonstrates knowledge of food safety standards and is widely recognized.
- Entry-Level Certification: Certifications such as the Certified Culinarian (CC) by the American Culinary Federation provide a foundation and credibility for aspiring cooks.
- On-the-Job Experience: Many Line Cooks start as kitchen assistants or prep cooks gaining experience first.
Top Employers Hiring Line Cooks in Salt Lake City
Salt Lake City offers employment opportunities for Line Cooks at popular dining establishments such as:
- Outback Steakhouse
- The Country Club
- STK Steakhouse
Establishments That Line Cooks in Salt Lake City Work At
Line Cooks in Salt Lake City typically work in various food service venues including:
- Casual Dining Restaurants: Stable employment with standard wages.
- Fast Casual Establishments: Often with faster-paced work but slightly lower pay.
- Fine Dining Restaurants: Tend to offer higher pay due to specialized skill requirements.
- Hotels and Caterers: Can provide varied opportunities with different pay scales based on clientele.
The type of establishment significantly affects the salary range and potential for additional benefits.
Related Hospitality Jobs in Salt Lake City for Line Cooks
If you're exploring roles related to that of a Line Cook, consider these similar hospitality careers:
These include Fry Cook, Commis Chef, and Head Chef, all roles with varying responsibilities and salary ranges within the kitchen and culinary field.
Labor Laws and Taxes for Line Cooks in Salt Lake City
Being informed about labor laws and tax regulations is essential for Line Cooks to understand their rights and responsibilities.
- Check federal labor standards on the U.S. Department of Labor website.
- The Utah Department of Workforce Services offers resources tailored to the state’s employment laws.
- Local regulations can be found on the Salt Lake City government website.