Line Cook Salary in Saint-Paul, MN
Line Cooks in Saint-Paul, MN, in 2025, earn approximately $19.56 per hour, which translates to about $782.40 per week, $3,390.40 per month, and $40,684.80 per year.
The job outlook for Line Cooks is growing steadily at a rate of 5% per year, indicating a positive and expanding demand for culinary professionals in the Saint-Paul area.
How Much Does a Line Cook Make in Saint-Paul, MN?
The salary of a Line Cook in Saint-Paul can vary depending on experience and employer, but below is a breakdown of typical earnings across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.27 | $650.80 | $2,816.53 | $33,800.00 |
| Mid-level (average) | $19.56 | $782.40 | $3,390.40 | $40,684.80 |
| Top earners (90th percentile) | $23.51 | $940.40 | $4,067.07 | $48,900.80 |
Do Line Cooks in Saint-Paul Earn Tips?
Line Cooks typically do not earn tips directly, as their work is usually behind the scenes preparing food. Tips generally go to front-of-house staff, although in some casual or smaller establishments, cooks might receive a small share, but this is not guaranteed or consistent.
Line Cook Salary in Saint-Paul vs. National Average
Nationally, Line Cooks earn on average about $18.46 per hour, which amounts to roughly $38,396.80 per year.
Compared to the national average, Line Cooks in Saint-Paul earn slightly more, at approximately $19.56 per hour and $40,684.80 annually. This small increase may reflect regional cost of living differences and local demand for culinary talent.
Highest-Paying Areas Near Saint-Paul for Line Cooks
Looking at nearby areas, the average hourly pay for Line Cooks shows some variation:
- Minnetonka: $20.19 per hour
- White Bear Lake: $19.90 per hour
These areas offer slightly higher wages than Saint-Paul, potentially due to higher living costs or the presence of upscale dining establishments.
What Influences a Line Cook’s Salary in Saint-Paul?
The salary of a Line Cook in Saint-Paul can be influenced by several key factors:
- Experience and Skill Level: Line Cooks with more experience or specialized culinary skills may command higher pay.
- Type of Establishment: High-end restaurants, hotels, or catering companies generally offer better compensation than fast casual or smaller eateries.
- Certifications and Training: Holding culinary certificates or food safety certifications can improve earning potential.
- Shift Timing and Hours: Working evening, weekend, or holiday shifts can sometimes include shift differentials boosting wages.
- Local Economic Factors: The overall cost of living in Saint-Paul and local competition for skilled cooks also play a role.
How To Become a Line Cook in Saint-Paul
Starting a career as a Line Cook in Saint-Paul involves several steps that can help improve your prospects and salary:
- Enroll in Culinary Training Programs: Local options include Saint Paul College Culinary Arts Program which offers degrees, diplomas, and certificates focused on practical cooking skills, and Hennepin Technical College Culinary Arts Program that provides diploma and certificate programs with hands-on training.
- Obtain Required Certifications: The Certified Food Manager (CFM) certification, required by the Minnesota Department of Health, is essential for those working in food service and must be renewed every three years.
- Pursue Additional Credentials: Consider American Culinary Federation (ACF) Certifications which range from Certified Culinarian to Certified Executive Chef to validate your skills and experience.
- Gain Practical Experience: Entry-level kitchen roles or internships provide valuable on-the-job training.
Top Employers Hiring Line Cooks in Saint-Paul
Several well-known employers in Saint-Paul regularly hire Line Cooks, including:
- Bon Appétit
- Unidine
- FLIK Hospitality Group
Establishments That Line Cooks in Saint-Paul Work At
Line Cooks in Saint-Paul commonly work in a variety of foodservice establishments, such as:
- Casual Dining Restaurants: Typically offer competitive but moderate wages; work is usually fast-paced with varied menu items.
- Fast Casual Establishments: Often have structured menus and faster service, sometimes with slightly lower pay but more consistent hours.
- Fine Dining Restaurants: Usually pay higher wages due to the higher skill level and precision required.
- Catering and Events: Jobs may be more seasonal but can offer excellent experience and occasional premium pay.
The type and prestige of the establishment affect salary levels significantly, with upscale and specialized venues often providing the most lucrative opportunities.
Related Hospitality Jobs in Saint-Paul for Line Cooks
If you are considering careers related to Line Cook, there are several hospitality roles that share similar culinary duties and workplace environments:
These include Fry Cook, Chef de Partie, and Commis Chef positions, each offering different pathways and salary potentials within the culinary field.
Labor Laws and Taxes for Line Cooks in Saint-Paul
Line Cooks should familiarize themselves with both state and federal labor laws and tax regulations to ensure legal compliance and understand their rights and responsibilities.
- Visit the Minnesota Department of Labor and Industry website for details on workplace safety and labor laws.
- The Minnesota Department of Health provides health regulations and certification requirements critical for food service workers.
- For federal tax information and employer guidelines, the Internal Revenue Service website offers comprehensive resources.