Line Cook Salary in Rancho-Cucamonga, CA
Line Cooks in Rancho-Cucamonga, CA, in 2025, earn approximately $18.56 per hour, which translates to about $742.40 per week, $3,217.07 per month, and $38,604.80 per year.
The job demand for Line Cooks in Rancho-Cucamonga is growing steadily at about 5% per year, reflecting positive employment prospects in the culinary industry locally.
How Much Does a Line Cook Make in Rancho-Cucamonga, CA?
The salary of a Line Cook in Rancho-Cucamonga varies based on experience and employer type. Here is an overview of earnings by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $19.89 | $795.60 | $3,437.40 | $41,347.20 |
| Top earners (90th percentile) | $22.04 | $881.60 | $3,808.53 | $45,843.20 |
Do Line Cooks in Rancho-Cucamonga Earn Tips?
Line Cooks typically do not earn tips directly as they work behind the scenes, preparing dishes rather than interacting directly with customers. Their earnings mainly come from their hourly wage or salary.
Line Cook Salary in Rancho-Cucamonga vs. National Average
Nationally, Line Cooks earn an average of about $18.56 per hour, or roughly $38,604.80 per year.
In Rancho-Cucamonga, the average salary closely matches the national average with an hourly wage of $18.56 and an annual income of $38,604.80. This alignment suggests a competitive local market for culinary professionals.
Highest-Paying Areas Near Rancho-Cucamonga for Line Cooks
Some nearby areas offer higher pay rates for Line Cooks, including:
- Victoria Gardens: $23.00 per hour
- Foothill Boulevard: $23.00 per hour
These areas present attractive options for Line Cooks seeking increased earnings close to Rancho-Cucamonga.
What Influences a Line Cook’s Salary in Rancho-Cucamonga?
Several factors affect the salary level of a Line Cook in Rancho-Cucamonga:
- Experience and Skillset: More skilled and experienced Line Cooks command higher wages due to their ability to handle complex kitchen tasks efficiently.
- Type of Restaurant or Establishment: Fine dining or high-end restaurants may pay more compared to casual dining or fast-food venues.
- Work Shift and Hours: Evening, weekend, or holiday shifts often come with premium pay rates.
- Local Demand and Cost of Living: Rancho-Cucamonga’s economic environment influences wages, sometimes leading to adjustments compared to national trends.
How To Become a Line Cook in Rancho-Cucamonga
Becoming a Line Cook in Rancho-Cucamonga involves several steps that can improve job prospects and earning potential:
- Acquire Culinary Education: Consider programs like those at the Collins College of Hospitality Management at California State Polytechnic University, Pomona, or the Institute of Culinary Education in nearby Pasadena, CA, which provide valuable culinary skills and knowledge.
- Obtain Required Certifications: Certifications such as the ServSafe Food Handler Certification are often required to ensure knowledge of food safety and sanitation.
- Gain Practical Experience: Starting in entry-level kitchen roles such as prep cook or kitchen assistant helps build essential skills and experience.
- Earn a Culinary Arts Diploma: Formal education credentials can advance your career and improve salary potential.
Top Employers Hiring Line Cooks in Rancho-Cucamonga
Several well-known restaurant chains frequently hire Line Cooks in Rancho-Cucamonga, including:
- The Cheesecake Factory
- Yard House
- LongHorn Steakhouse
- Fleming's Prime Steakhouse & Wine Bar
Establishments That Line Cooks in Rancho-Cucamonga Work At
Line Cooks in Rancho-Cucamonga typically work at various types of food establishments, such as:
- Casual Dining Restaurants: Offering moderate wages and steady hours.
- Fast Casual Establishments: Faster-paced environments with somewhat lower wages but opportunities for tips in some cases.
- Fine Dining Venues: Higher pay scales reflect the demand for advanced cooking skills and presentation.
- Hotels and Caterers: Offering additional benefits and sometimes higher wages due to volume and prestige.
The type of establishment can significantly impact salary levels, with fine dining and upscale venues generally providing better pay and advancement opportunities.
Related Hospitality Jobs in Rancho-Cucamonga for Line Cooks
If you are looking for careers related to being a Line Cook, you might consider the following roles that offer similar skills and potential growth:
These include Chef de Partie, Fry Cook, and Prep Cook positions, each involving culinary preparation and kitchen responsibilities.
Labor Laws and Taxes for Line Cooks in Rancho-Cucamonga
Line Cooks should familiarize themselves with important labor laws and tax regulations that impact their employment and earnings:
- Review federal labor laws on the U.S. Department of Labor website for information on wages, hours, and workplace rights.
- Consult California state-specific regulations and workplace standards through the California Department of Industrial Relations website.