Line Cook Salary in Racine, WI
Line Cooks in Racine, WI, in 2025, earn approximately $17.59 per hour, which translates to about $703.60 per week, $3,048.93 per month, and $36,587.20 per year.
The demand for Line Cooks in Racine is growing steadily at about 6% per year, reflecting an encouraging outlook for job seekers in the culinary field within this area.
How Much Does a Line Cook Make in Racine, WI?
The salary of a Line Cook in Racine varies based on experience and employer, with clear distinctions among entry, mid, and top levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Line Cooks in Racine Earn Tips?
Line Cooks generally do not earn tips as they work behind the scenes preparing food rather than direct customer service. Their earnings are typically limited to their hourly wage or salary.
Line Cook Salary in Racine vs. National Average
Nationally, Line Cooks earn an average of around $17.19 per hour, amounting to approximately $35,755.20 per year.
Compared to this, Line Cooks in Racine earn slightly more hourly at $17.59, with an annual salary of about $36,587.20, indicating competitive wages in the local market.
Highest-Paying Areas Near Racine for Line Cooks
Nearby areas offer variable pay rates for Line Cooks, such as:
- Mount Pleasant: $20.94 per hour
- Kenosha: $16.80 per hour
These differences show Mount Pleasant as a top-paying area near Racine for Line Cooks, whereas Kenosha offers slightly less remuneration.
What Influences a Line Cook’s Salary in Racine?
Several factors can affect the salary of a Line Cook in Racine:
- Experience and Skill Level: More experienced cooks with advanced culinary skills often command higher wages.
- Type of Establishment: Upscale restaurants and hotels usually offer better pay compared to fast food or casual dining.
- Certification and Education: Formal culinary training and food safety certifications can boost salary prospects.
- Shift and Hours: Working night or weekend shifts might come with additional pay differentials.
- Local Demand: Regional demand for culinary staff influences salary offers as well.
How To Become a Line Cook in Racine
To start a career as a Line Cook in Racine, consider the following steps for a successful entry and growth:
- Enroll in Culinary Programs: The Gateway Technical College Culinary Arts Program in Racine offers hands-on training and theoretical knowledge essential for aspiring Line Cooks.
- Obtain Food Safety Certification: The ServSafe Food Handler Certification is commonly required by employers to verify knowledge of safe food handling practices.
- Gain Practical Experience: Work in kitchens as helpers or prep cooks to build skills and familiarity with food preparation.
- Network and Job Search: Connect with local restaurants and hospitality businesses to find openings and get referrals.
Top Employers Hiring Line Cooks in Racine
Some notable local employers actively hiring Line Cooks include:
- Texas Roadhouse
- Red Lobster
- Denny's
Establishments That Line Cooks in Racine Work At
Line Cooks in Racine typically work at various types of food service establishments, such as:
- Casual Dining Restaurants: These places often require versatile cooking skills and offer moderate pay.
- Fast Casual and Quick Service: Fast-paced kitchens where speed and consistency are valued often pay lower wages.
- Hotels and Banquet Facilities: These usually provide higher salaries and opportunities for catering experience.
- Catering Companies: Work involves preparing varied menu items for events, sometimes with better pay based on event scale.
The establishment type influences salary significantly, with upscale or high-volume venues typically offering better compensation.
Related Hospitality Jobs in Racine for Line Cooks
Individuals interested in working as Line Cooks might also consider related roles such as Chef de Partie, Prep Cook, or Fry Cook, which offer similar culinary responsibilities and career paths.
Labor Laws and Taxes for Line Cooks in Racine
Line Cooks should stay informed about applicable labor laws and taxation policies to ensure compliance and protect their rights.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For state-specific labor laws and employment resources in Wisconsin, refer to the Wisconsin Department of Workforce Development site.