Line Cook Salary in Provo, UT
Line Cooks in Provo, UT, in 2025, earn approximately $16.60 per hour, which translates to about $664.00 per week, $2,877.33 per month, and $34,528.00 per year.
The job demand for Line Cooks in Provo is growing steadily at about 5% per year, indicating a healthy increase in opportunities for culinary professionals in the area.
How Much Does a Line Cook Make in Provo, UT?
The salary of a Line Cook in Provo varies based on experience. Here is a breakdown of typical wages at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.12 | $484.80 | $2,101.60 | $25,219.20 |
| Mid-level (average) | $16.60 | $664.00 | $2,877.33 | $34,528.00 |
| Top earners (90th percentile) | $22.73 | $909.20 | $3,930.13 | $47,299.20 |
Do Line Cooks in Provo Earn Tips?
Typically, Line Cooks do not earn tips as their primary responsibilities are in the kitchen, away from direct customer interaction. Their compensation usually comes from their base salary or hourly wage alone.
Line Cook Salary in Provo vs. National Average
Nationally, Line Cooks earn an average of about $18.02 per hour, which equates to approximately $37,481.60 per year.
Compared to the national average, Line Cooks in Provo earn slightly less, with average wages around $16.60 per hour and $34,528 annually. This variance may be influenced by the local cost of living and market demand.
Highest-Paying Areas Near Provo for Line Cooks
Nearby cities offer higher pay rates for Line Cooks:
- West Valley City: $19.99 per hour
- Park City: $18.41 per hour
Line Cooks seeking to maximize earnings might consider commuting to these higher-paying locations near Provo.
What Influences a Line Cook’s Salary in Provo?
Several factors impact how much a Line Cook can earn in Provo:
- Experience Level: More experienced Line Cooks command higher wages due to superior skills and kitchen efficiency.
- Skill Set: Proficiency in various cooking techniques, speed, and consistency can positively affect pay.
- Type of Establishment: Upscale restaurants or hotels may pay more than casual dining or fast food outlets.
- Certifications: Having culinary certifications or food safety credentials can increase earning potential.
- Shift Hours: Working nights, weekends, or holidays might come with extra pay.
How To Become a Line Cook in Provo
Starting a career as a Line Cook in Provo typically involves a combination of training and hands-on experience.
- Enroll in Culinary Programs: Institutions like Utah Valley University Culinary Arts Institute offer comprehensive programs that develop practical and theoretical kitchen skills.
- Attend Technical Colleges: Mountainland Technical College Culinary Arts Program provides focused training on culinary techniques, kitchen management, and food safety.
- Obtain Food Safety Certifications: Certifications such as ServSafe Food Handler Certification are often required by employers and demonstrate knowledge of proper food handling.
- Gain Industry Certification: Earning credentials like Certified Culinarian (CC) by the American Culinary Federation can enhance job prospects.
- Gain Work Experience: Entry-level kitchen jobs, internships, or apprenticeships help build skills necessary to advance.
Top Employers Hiring Line Cooks in Provo
Prominent employers in Provo actively hiring Line Cooks include:
- Marriott International
- Courtyard At Jamestown Assisted Living
- Sweeto Burrito
Establishments That Line Cooks in Provo Work At
Line Cooks in Provo find employment across a range of food service establishments:
- Casual Dining Restaurants: Often provide steady hours with moderate pay and opportunities for skill development.
- Fast Casual Chains: May offer higher hourly wages but typically involve fast-paced, high-volume work.
- Hotels and Resorts: Typically offer better compensation reflecting a higher level of service and culinary complexity.
- Catering and Assisted Living Facilities: Often provide stable employment with varied kitchen responsibilities.
The type of establishment significantly influences pay, benefits, and career growth potential for Line Cooks.
Related Hospitality Jobs in Provo for Line Cooks
If you’re considering similar roles in the hospitality field, here are some related jobs worth exploring:
These positions include Fry Cook, Prep Cook, and Chef de Partie, which involve related culinary skills and responsibilities.
Labor Laws and Taxes for Line Cooks in Provo
Line Cooks should stay informed about labor laws and tax rules affecting their employment in Provo and Utah:
- Visit the U.S. Department of Labor website for federal labor laws, wage requirements, and overtime regulations.
- For local employment policies and workforce information, check the Utah state employment website.
- More state-specific business regulations and tax-related information can be found at Utah’s official government website.