Line Cook Salary in Phoenix, AZ
Line Cooks in Phoenix, AZ, in 2025, typically earn around $19.41 per hour, which translates to approximately $776.40 per week, $3,364.40 per month, and $40,372.80 per year.
This position is experiencing a positive growth trend, with demand expected to increase by about 5% per year, signaling a promising outlook for job seekers in this field.
How Much Does a Line Cook Make in Phoenix, AZ?
The earnings of a Line Cook in Phoenix can vary depending on experience and employer, but the following table provides a breakdown of typical salaries for different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Line Cooks in Phoenix Earn Tips?
Generally, Line Cooks do not earn tips, as their work is performed behind the scenes in the kitchen. Tips are usually reserved for front-of-house staff. However, in some establishments with tip pooling, they might receive a small share, but this is not the norm.
Line Cook Salary in Phoenix vs. National Average
Across the country, Line Cooks earn an average of about $18.00 per hour, which amounts to roughly $37,440 annually.
In Phoenix, Line Cooks earn slightly more, with a typical hourly wage of $19.41 and an annual salary of around $40,372.80.
This difference can be due to regional cost of living variations and local labor market conditions.
Highest-Paying Areas Near Phoenix for Line Cooks
Looking at nearby cities, here are the hourly rates Line Cooks can expect:
- Cave Creek: $19.97 per hour
- Scottsdale: $19.84 per hour
Line Cooks working in Cave Creek and Scottsdale typically earn slightly higher wages compared to Phoenix, reflecting the local market demand and cost differences.
What Influences a Line Cook’s Salary in Phoenix?
A number of factors can impact how much a Line Cook earns in Phoenix:
- Experience and Skill Level: More experienced cooks or those skilled in specialized cuisine often command higher wages.
- Type of Establishment: Upscale restaurants or hotels generally pay better than casual or fast-food venues.
- Certifications and Training: Holding food safety certificates or culinary credentials can enhance salary prospects.
- Shift and Hours: Working night or weekend shifts may result in shift differentials that increase pay.
- Local Demand: High demand for culinary workers in Phoenix can influence competitive wages.
How To Become a Line Cook in Phoenix
Starting a career as a Line Cook in Phoenix involves several key steps:
- Obtain Formal Training: Enroll in culinary programs such as those from the Auguste Escoffier School of Culinary Arts, which offers online diplomas and externships. Although the Le Cordon Bleu College of Culinary Arts Scottsdale closed in 2017, other accredited programs are available locally.
- Earn Food Safety Certifications: Certifications like the ServSafe Certification are essential for most kitchen roles.
- Complete a Culinary Arts Diploma: This credential can significantly improve job prospects and potential earnings.
- Gain Practical Experience: Many start as prep cooks or kitchen assistants to develop hands-on skills.
Top Employers Hiring Line Cooks in Phoenix
Prominent establishments currently recruiting Line Cooks in Phoenix include:
- Texas Roadhouse
- Chili's
- Pizzeria Bianco
Establishments That Line Cooks in Phoenix Work At
Line Cooks typically find employment in a variety of dining venues, such as:
- Casual Dining Restaurants: These venues offer steady work and often pay hourly wages aligned with local averages.
- Fast Casual Restaurants: These places might pay slightly less but offer fast-paced environments.
- Fine Dining Establishments: Higher-end restaurants tend to pay more and expect advanced cooking skills.
- Hotels and Resorts: Large hotels often provide a stable workload and better benefits, which can influence salary.
The type and prestige of the establishment play a significant role in determining a Line Cook's earnings.
Related Hospitality Jobs in Phoenix for Line Cooks
If you are interested in related roles to that of a Line Cook, you might consider the following:
These include Fry Cook, Prep Cook, and Chef de Partie roles, which share responsibilities in kitchen preparation and cooking.
Labor Laws and Taxes for Line Cooks in Phoenix
Understanding labor laws and tax regulations is important for Line Cooks working in Phoenix.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- The Arizona Department of Economic Security provides state-specific labor information.
- The official City of Phoenix website offers local employment resources and guidance.