Line Cook Salary in Charleston, SC
Line Cooks in Charleston, SC, in 2025, earn approximately $18.93 per hour, which translates to about $757.20 per week, $3,281.20 per month, and $39,374.40 per year.
The demand for Line Cooks in Charleston is growing at a positive rate of 5% per year, showing an increasing need for culinary professionals in the city's expanding food service industry.
How Much Does a Line Cook Make in Charleston, SC?
The salary of a Line Cook in Charleston, SC varies based on experience and establishment type. Below is a breakdown of earnings for different experience levels in the region.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.15 | $606.00 | $2,627.60 | $31,512.00 |
| Mid-level (average) | $18.93 | $757.20 | $3,281.20 | $39,374.40 |
| Top earners (90th percentile) | $23.66 | $946.40 | $4,083.47 | $49,132.80 |
Do Line Cooks in Charleston Earn Tips?
Line Cooks typically do not earn tips because their role is primarily behind the scenes preparing food rather than serving customers. Their income generally comes from their hourly wage rather than tip earnings.
Line Cook Salary in Charleston vs. National Average
Across the nation, the average hourly wage for Line Cooks is approximately $18.93, with an annual salary averaging $39,374.40. Charleston’s salaries align closely with this national average.
This suggests that Charleston offers competitive pay reflecting the national standards for Line Cooks, making it a viable location for culinary professionals seeking balanced compensation and lifestyle.
Highest-Paying Areas Near Charleston for Line Cooks
Nearby areas with competitive pay for Line Cooks include:
- Mount Pleasant: $18.89 per hour
- Hilton Head Island: $18.92 per hour
These surrounding locations offer salaries that are very close to Charleston’s rates, providing additional employment opportunities for Line Cooks willing to commute.
What Influences a Line Cook’s Salary in Charleston?
Several factors contribute to the variation in a Line Cook’s salary in Charleston:
- Experience and Skill Level: More experienced Line Cooks with specialized culinary skills can command higher wages.
- Type of Establishment: Fine dining restaurants or high-end hotels usually pay more compared to casual or fast-casual dining spots.
- Work Schedule: Those working night shifts or holidays may receive additional pay or shift differentials.
- Certifications and Training: Having food safety certifications like ServSafe or culinary arts credentials can improve earning potential.
- Local Market Demand: Growth of Charleston’s culinary scene increases demand, potentially leading to competitive salaries.
How To Become a Line Cook in Charleston
Becoming a successful Line Cook requires a combination of education, certification, and hands-on experience:
- Education Programs: Attending culinary programs like the Culinary Arts Program at the Culinary Institute of Charleston provides foundational training and practical skills.
- Specialized Training: For those interested in baking or pastry skills, the Baking and Pastry Program at the Culinary Institute of Charleston offers specialized instruction.
- Certification: Obtaining the ServSafe Food Handler Certification is often mandatory, demonstrating proficiency in food safety practices.
- Industry Certifications: Pursuing the Certified Culinarian (CC) credential by the American Culinary Federation can validate culinary skills to employers.
- Gain Experience: Entry-level kitchen roles or internships in restaurants provide vital learning opportunities before advancing to Line Cook positions.
Top Employers Hiring Line Cooks in Charleston
Several notable establishments in Charleston are frequently hiring Line Cooks, including:
- The Wonderer
- Fleet Landing Restaurant & Bar
- Seabrook Island Club
- Country Club of Charleston
Establishments That Line Cooks in Charleston Work At
Line Cooks in Charleston find employment across diverse types of foodservice establishments such as:
- Casual Dining: These offer steady demand and wages but generally at entry to mid-level pay scales.
- Fast Casual: These typically have faster kitchen pace with moderate pay, ideal for gaining operational experience.
- Fine Dining Restaurants: These establishments pay higher salaries reflecting the complexity and skill required in food preparation.
- Hotels and Country Clubs: Often offer stable employment with benefits and potentially higher wages based on prestige and clientele.
The type and reputation of the establishment can significantly influence the earning potential of a Line Cook.
Related Hospitality Jobs in Charleston for Line Cooks
If you are exploring careers similar to that of a Line Cook, here are some relevant options to consider:
These careers include Fry Cook, Prep Cook, and Chef de Partie, all of which are closely related roles within the culinary and kitchen management fields.
Labor Laws and Taxes for Line Cooks in Charleston
Line Cooks should familiarize themselves with relevant labor laws and tax regulations to protect their rights and understand workplace obligations.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- South Carolina state licensing and employment regulations can be found on the South Carolina Labor Licensing Board website.
- The City of Charleston official website provides local resources and guidelines relevant to workers.