Line Cook Salary in New-Rochelle, NY
Line Cooks in New-Rochelle, NY, in 2025, earn approximately $18.14 per hour, which translates to about $725.60 per week, $3,144.27 per month, and $37,731.20 per year.
The demand for Line Cooks in New-Rochelle is growing steadily at about 5% per year, indicating a positive job outlook and increased opportunities in the culinary field annually.
How Much Does a Line Cook Make in New-Rochelle, NY?
The salary of a Line Cook in New-Rochelle can vary based on experience and the establishment they work for. Here's a breakdown by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.50 | $660.00 | $2,860.00 | $34,320.00 |
| Mid-level (average) | $18.14 | $725.60 | $3,144.27 | $37,731.20 |
| Top earners (90th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
Do Line Cooks in New-Rochelle Earn Tips?
Line Cooks typically do not earn tips as their role is primarily kitchen-based without direct interaction with customers. Their earnings are mainly from their hourly wage or salary rather than gratuities.
Line Cook Salary in New-Rochelle, NY vs. National Average
Nationally, Line Cooks earn on average about $14.50 per hour or roughly $30,160 per year.
Compared to the national average, Line Cooks in New-Rochelle earn significantly more, with an average hourly wage of $18.14 and an annual salary of around $37,731.20.
This difference suggests that New-Rochelle offers competitive wages for culinary workers, likely due to higher local living costs and demand for skilled kitchen staff.
Highest-Paying Areas Near New-Rochelle for Line Cooks
Nearby areas with higher pay rates include:
- Scarsdale: $43.27 per hour
- Mamaroneck: $42.41 per hour
Line Cooks considering work in Scarsdale or Mamaroneck may find salaries considerably higher than in New-Rochelle, reflecting localized economic conditions and culinary industry dynamics.
What Influences a Line Cook’s Salary in New-Rochelle?
Several factors affect how much a Line Cook can earn in New-Rochelle:
- Experience Level: Experienced Line Cooks command higher pay due to their skills and efficiency in the kitchen.
- Skills and Specializations: Skills like working in high-volume kitchens, allergy-friendly cooking, or specific cuisines can boost salary.
- Type of Establishment: Positions in upscale restaurants or hotels often pay more than casual dining or fast-food chains.
- Work Hours and Shifts: Night shifts or weekend work may offer shift differentials enhancing earnings.
- Local Demand and Cost of Living: Higher living costs in New-Rochelle often lead to better wages to attract qualified cooks.
How To Become a Line Cook in New-Rochelle
To pursue a career as a Line Cook in New-Rochelle, follow these recommended steps:
- Formal Culinary Education: Programs like the Monroe College Culinary Arts Program provide hands-on training and foundational knowledge tailored to culinary careers.
- Community College Training: Westchester Community College offers Culinary Arts courses near New-Rochelle focusing on practical kitchen skills and theory.
- Food Safety Certification: Obtaining certifications such as the ServSafe Food Handler Certification ensures adherence to essential food safety protocols.
- Entry-Level Professional Certification: Earning the Certified Culinarian (CC) credential by the American Culinary Federation can validate your culinary skills and improve job prospects.
- Gain Work Experience: Starting in entry-level kitchen roles or internships helps build practical skills and professional networks.
Top Employers Hiring Line Cooks in New-Rochelle
Some notable employers currently hiring Line Cooks in New-Rochelle include:
- Monarch Coopers Corner
- Texas Roadhouse
- Applebee's
Establishments That Line Cooks in New-Rochelle Work At
Line Cooks find employment across a range of food service establishments, such as:
- Casual Dining Restaurants: Moderate pay with consistent work, good entry point for kitchen staff.
- Fast Casual Chains: Generally steady hours but may pay slightly less than full-service restaurants.
- Upscale Restaurants and Hotels: Higher wages reflecting the skill level and service expectations.
- Catering Companies and Event Venues: Pay varies, sometimes higher for special events or busy seasons.
The type of establishment heavily influences salary and career advancement opportunities for Line Cooks working in New-Rochelle.
Related Hospitality Jobs in New-Rochelle for Line Cooks
For those interested in roles similar to Line Cook, there are a few related careers worth exploring that can offer diverse opportunities:
These include Chef de Partie, Prep Cook, and Fry Cook roles, which involve related culinary responsibilities and offer various salary levels.
Labor Laws and Taxes for Line Cooks in New-Rochelle
Line Cooks working in New-Rochelle should stay informed about labor laws and taxes to ensure proper employment conditions and compliance.
- Check the federal labor laws to understand overarching regulations on wages and working hours.
- For New York state-specific labor rules and employee rights, visit the New York State Department of Labor.
- The Official New Rochelle website offers local government resources and pertinent information for workers.