Line Cook Salary in Nampa, ID
Line Cooks in Nampa, ID, in 2025, earn approximately $18.10 per hour, which translates to about $724.00 per week, $3,137.33 per month, and $37,648.00 per year.
The demand for Line Cooks in Nampa is growing positively at about 5% per year, indicating a healthy and expanding job market for culinary professionals in this area.
How Much Does a Line Cook Make in Nampa, ID?
The salary of a Line Cook in Nampa varies based on experience and employer. Below is a breakdown of hourly to yearly earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.65 | $586.00 | $2,530.67 | $30,472.00 |
| Mid-level (average) | $18.10 | $724.00 | $3,137.33 | $37,648.00 |
| Top earners (90th percentile) | $22.35 | $894.00 | $3,855.33 | $46,488.00 |
Do Line Cooks in Nampa Earn Tips?
Line Cooks generally do not earn tips as their work is typically behind the scenes. Their earnings come primarily from wages or salary rather than customer gratuities.
Line Cook Salary in Nampa vs. National Average
Nationally, Line Cooks earn an average of around $18.10 per hour or approximately $37,648 per year.
In comparison, Line Cooks in Nampa earn on par with the national average, reflecting the local cost of living and regional demand for culinary staff.
Highest-Paying Areas Near Nampa for Line Cooks
Nearby areas offer slightly different salaries for Line Cooks:
- Eagle: $19.57 per hour
- Boise: $18.46 per hour
Line Cooks working in Eagle may earn more than those in Boise or Nampa, offering options for those willing to commute.
What Influences a Line Cook’s Salary in Nampa?
Several factors can impact how much a Line Cook earns in Nampa:
- Experience and Skill Level: More experienced Line Cooks with refined cooking techniques are often eligible for higher wages.
- Type of Establishment: Upscale restaurants, hotels, or catering companies may offer better compensation compared to fast food or casual dining venues.
- Certifications and Training: Culinary certifications or food safety credentials can enhance salary prospects.
- Shift and Hours: Working night shifts, weekends, or holidays may come with additional pay or bonuses.
How To Become a Line Cook in Nampa
Launching a career as a Line Cook in Nampa involves several steps and educational opportunities.
Consider enrolling in local culinary programs to gain foundational skills:
- The Culinary Arts Program at College of Western Idaho in Nampa offers associate degrees and certificates emphasizing practical skills and professional kitchen experience.
- The Culinary Arts Program at College of Southern Idaho in Twin Falls provides an Associate of Applied Science covering food preparation, nutrition, and menu planning.
Obtaining professional certifications like the ServSafe Food Handler Certification is crucial for demonstrating knowledge of food safety practices, often required by employers.
Additionally, the Certified Culinarian (CC) credential from the American Culinary Federation can validate cooking expertise and boost job prospects.
Top Employers Hiring Line Cooks in Nampa
Several well-known employers actively hire Line Cooks in the Nampa area, including:
- Texas Roadhouse
- McDonald's
- Five Guys
Establishments That Line Cooks in Nampa Work At
Line Cooks commonly work across a broad range of culinary establishments, such as:
- Casual Dining Restaurants: Often provide steady hours and a moderate wage scale.
- Fast Casual Outlets: These can offer faster-paced environments with competitive pay.
- Fine Dining or Upscale Restaurants: Generally provide higher pay and opportunities for skill development.
- Hotels and Catering Services: May offer benefits and consistent work, possibly with higher salary potential.
The type of establishment greatly influences salary with more prestigious or busy kitchens tending to pay more.
Related Hospitality Jobs in Nampa for Line Cooks
If you're looking for roles similar to Line Cook, consider these related hospitality positions often found in Nampa:
These include Fry Cook, Prep Cook, and Head Chef positions, which possess similar culinary responsibilities but differ in skill and leadership roles.
Labor Laws and Taxes for Line Cooks in Nampa
Line Cooks should stay informed about local and federal labor laws and tax regulations to ensure fair working conditions and compliance.
- Visit the Federal website for labor laws and regulations for nationwide standards.
- Consult the State of Idaho's official labor department website for state-specific rules.
- Check resources at the City of Nampa's official website for local employment information.