Line Cook Salary in Las Vegas, NV
Line Cooks in Las Vegas, NV, in 2025, earn approximately $17.51 per hour, which translates to about $700.40 per week, $3,035.07 per month, and $36,420.80 per year.
The demand for Line Cooks in Las Vegas is growing positively at about 6% per year, showing an expanding job market for culinary professionals in this vibrant hospitality city.
How Much Does a Line Cook Make in Las Vegas, NV?
The salary of a Line Cook in Las Vegas can vary depending on experience level and employer type. Here's a breakdown based on experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.00 | $640.00 | $2,773.33 | $33,280.00 |
| Mid-level (average) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Top earners (90th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
Do Line Cooks in Las Vegas Earn Tips?
Line Cooks generally do not earn tips as their work primarily takes place in the kitchen and does not involve direct customer interaction. Their income is mostly from hourly wages rather than tips.
Line Cook Salary in Las Vegas vs. National Average
Nationally, Line Cooks earn about $17.19 per hour, which means an annual salary of approximately $35,755.20.
Compared to the national average, Line Cooks in Las Vegas earn slightly more at $17.51 per hour and $36,420.80 annually, reflecting the local cost of living and hospitality industry demand.
Highest-Paying Areas Near Las Vegas for Line Cooks
Examining nearby areas, the pay rates for Line Cooks are:
- The Strip: $19.50 per hour
- Downtown Las Vegas: $18.70 per hour
Working in The Strip offers the highest hourly pay, likely due to the concentration of high-end restaurants and casinos.
What Influences a Line Cook’s Salary in Las Vegas?
Several factors impact how much a Line Cook can earn in Las Vegas:
- Experience and Skill Level: More experience and advanced culinary skills lead to higher wages.
- Type of Establishment: Working in upscale restaurants or hotels usually pays better than fast casual or casual dining spots.
- Shift Timings: Some restaurants offer shift differentials for night or weekend shifts.
- Certifications: Food safety and culinary certifications can boost employability and salary.
- Local Demand: The hospitality boom in Las Vegas increases demand and wage levels for culinary workers.
How To Become a Line Cook in Las Vegas
Becoming a Line Cook in Las Vegas involves a combination of education, training, and experience.
Many aspiring Line Cooks find success by enrolling in culinary programs such as the College of Southern Nevada Culinary Arts Program, which offers comprehensive training in kitchen management and food safety. Additionally, prestigious institutions like Le Cordon Bleu College of Culinary Arts Las Vegas provide classical French culinary training and hands-on kitchen experience.
Obtaining certifications like the ServSafe Food Handler Certification is essential to meet health standards, while the American Culinary Federation (ACF) Certification can validate your culinary skills and help with career advancement.
Top Employers Hiring Line Cooks in Las Vegas
Leading companies actively seeking skilled Line Cooks in Las Vegas include:
- The Cosmopolitan of Las Vegas
- Station Casinos
- Caesars Entertainment
- MGM Resorts International
Establishments That Line Cooks in Las Vegas Work At
Line Cooks find employment at diverse foodservice venues such as:
- Casual Dining Restaurants: These offer steady work and often entry-level positions but may have moderate pay.
- Fast Casual Restaurants: These establishments offer faster-paced environments, sometimes with competitive wages.
- Fine Dining Restaurants: High-end restaurants usually pay more and demand higher skill levels.
- Hotels and Resorts: Working in large hospitality venues can come with better benefits and wages.
The choice of establishment strongly influences pay—Line Cooks in luxury or busy environments often earn more.
Related Hospitality Jobs in Las Vegas for Line Cooks
If you're interested in careers similar to Line Cook, these roles might be appealing:
These positions include Head Chef, Executive Chef, and Kitchen Manager, which share culinary responsibilities and career pathways with Line Cooks.
Labor Laws and Taxes for Line Cooks in Las Vegas
Understanding labor laws and tax requirements is crucial for Line Cooks working in Las Vegas.
- Visit the Federal Department of Labor website for information on federal workplace regulations and employee rights.
- For state-specific guidelines, see the Nevada Department of Business and Industry website covering local labor laws and employer obligations.