Line Cook Salary in Jacksonville, FL
Line Cooks in Jacksonville, FL, in 2025, earn approximately $17.39 per hour, which translates to about $695.60 per week, $3,014.27 per month, and $36,171.20 per year.
The demand for Line Cooks in Jacksonville is growing steadily at about 5% per year, reflecting a positive job outlook and increasing opportunities in the culinary industry within the area.
How Much Does a Line Cook Make in Jacksonville, FL?
The salary of a Line Cook in Jacksonville varies based on experience and the specific employer, but generally follows the below ranges:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.00 | $600.00 | $2,600.00 | $31,200.00 |
| Mid-level (average) | $17.39 | $695.60 | $3,014.27 | $36,171.20 |
| Top earners (90th percentile) | $20.74 | $829.60 | $3,579.47 | $42,979.20 |
Do Line Cooks in Jacksonville Earn Tips?
Line Cooks typically do not earn tips since their work is behind the scenes in the kitchen. Their earnings generally come from wages rather than gratuities.
Line Cook Salary in Jacksonville vs. National Average
Nationally, Line Cooks earn an average of around $17.39 per hour, which equals approximately $36,171.20 annually.
Jacksonville's Line Cook salaries align closely with the national average, indicating competitive pay within the region. This reflects the city's culinary industry demand and cost of living.
Highest-Paying Areas Near Jacksonville for Line Cooks
Looking at nearby areas, some of the highest-paying locations for Line Cooks include:
- Downtown: $18.50 per hour
- Riverside: $19.00 per hour
Line Cooks working in Riverside can expect slightly higher wages compared to Downtown, making these areas attractive for culinary professionals seeking better pay.
What Influences a Line Cook’s Salary in Jacksonville?
Several factors can significantly affect how much a Line Cook earns in Jacksonville:
- Experience and Skill Level: Those with more years and advanced culinary skills tend to receive higher pay.
- Type of Establishment: Working at upscale restaurants or hotels usually offers better salaries than fast food or casual dining.
- Work Schedule and Shifts: Night or weekend shifts might have premium pay.
- Certifications and Education: Culinary training and food safety certifications often lead to increased earning potential.
- Local Demand: Areas with a higher concentration of eateries may offer better wages due to competition for skilled cooks.
How To Become a Line Cook in Jacksonville
To pursue a career as a Line Cook in Jacksonville, consider the following steps:
- Obtain Culinary Education: Programs such as the Culinary Management (A.S.) at Florida State College at Jacksonville provide foundational training, including hands-on experience through internships.
- Gain Food Safety Certification: Earning the ServSafe Food Handler Certification is often required by local employers to ensure knowledge of proper food handling and safety.
- Build Experience: Start in entry-level kitchen positions to develop skills and work your way up.
- Network Locally: Connect with restaurants and culinary groups in Jacksonville to find job opportunities.
Top Employers Hiring Line Cooks in Jacksonville
Jacksonville hosts a variety of employers actively seeking skilled Line Cooks, including:
- River & Post
- SAGE Dining Services
- RH
Establishments That Line Cooks in Jacksonville Work At
Line Cooks are employed across diverse settings such as:
- Casual Dining Restaurants: Often provide steady work but salaries may be moderate.
- Fast Casual Restaurants: These offer faster-paced environments, sometimes with lower pay.
- Hotels and Resorts: Typically offer higher wages and opportunities for advancement.
- Catering Companies and Event Venues: Can provide seasonal or event-based work with varying pay rates.
The type of establishment directly influences salary, with fine dining and larger hospitality organizations generally paying more.
Related Hospitality Jobs in Jacksonville for Line Cooks
If you're considering other roles similar to Line Cook, here are some options to explore:
These include Fry Cook, Prep Cook, and Chef de Partie roles, which share culinary skills and may present different salary ranges and responsibilities.
Labor Laws and Taxes for Line Cooks in Jacksonville
Line Cooks should be aware of both federal and state labor laws to ensure their rights and compensation are properly managed.
- Visit the U.S. Department of Labor website for comprehensive federal labor regulations covering wages, hours, and conditions.
- For Florida-specific labor laws and employment resources, the official Florida government portal offers valuable information.