Line Cook Salary in Indianapolis, IN
Line Cooks in Indianapolis, IN, in 2025, earn approximately $16.90 per hour, which translates to about $676.00 per week, $2,929.33 per month, and $35,152.00 per year.
The job outlook for Line Cooks in Indianapolis is positive, with a 6% growth rate per year, indicating increasing demand and opportunities for culinary professionals in this role.
How Much Does a Line Cook Make in Indianapolis, IN?
The salary for a Line Cook in Indianapolis varies based on experience and skill level. Below is a breakdown of earnings at different stages of a Line Cook’s career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.83 | $553.20 | $2,393.20 | $28,718.40 |
| Mid-level (average) | $16.90 | $676.00 | $2,929.33 | $35,152.00 |
| Top earners (90th percentile) | $20.65 | $826.00 | $3,565.33 | $42,952.00 |
Do Line Cooks in Indianapolis Earn Tips?
Line Cooks typically do not earn tips as their work is primarily behind the scenes in the kitchen. Their earnings mostly come from their hourly wage rather than gratuities.
Line Cook Salary in Indianapolis vs. National Average
Nationally, Line Cooks earn an average of around $17.19 per hour, which amounts to approximately $35,755.20 per year.
Compared to the national average, Line Cooks in Indianapolis earn slightly less, with an average hourly wage of $16.90 and annual salary of $35,152.00.
Highest-Paying Areas Near Indianapolis for Line Cooks
When considering nearby areas, Line Cook salaries are somewhat higher in:
- Carmel: $17.23 per hour
- Noblesville: $17.03 per hour
These neighboring cities offer marginally better pay rates for Line Cooks than Indianapolis itself.
What Influences a Line Cook’s Salary in Indianapolis?
Several factors can impact a Line Cook’s salary in Indianapolis:
- Experience and Skill Level: More seasoned Line Cooks with advanced culinary skills tend to earn higher wages.
- Type of Establishment: Upscale restaurants may offer better pay compared to fast casual dining spots.
- Certifications and Training: Formal culinary education and certifications often enhance earning potential.
- Shift Hours: Working night or weekend shifts can sometimes include higher pay rates.
- Local Demand: The demand for culinary professionals in Indianapolis influences salary levels across establishments.
How To Become a Line Cook in Indianapolis
Becoming a Line Cook in Indianapolis involves several important steps to develop and demonstrate culinary proficiency:
- Education and Training: Consider enrolling in culinary programs such as the Ivy Tech Community College Culinary Arts Program or The Chef's Academy at Harrison College to gain hands-on experience and theoretical knowledge.
- Food Safety Certification: Obtaining a ServSafe Food Handler Certification is highly recommended and often required by employers to ensure compliance with safety standards.
- Professional Certification: The Certified Culinarian (CC) by the American Culinary Federation is a valuable credential that demonstrates foundational culinary skills.
- Gain Practical Experience: Starting in entry-level kitchen positions or apprenticeships helps build necessary skills.
Top Employers Hiring Line Cooks in Indianapolis
The following well-known establishments in Indianapolis frequently employ Line Cooks:
- St. Elmo Steak House
- Bluebeard
- Milktooth
- The Eagle
- Union 50
Establishments That Line Cooks in Indianapolis Work At
Line Cooks may find positions in a variety of food service settings, including:
- Casual Dining: These restaurants offer steady work but may pay moderate wages.
- Fast Casual: These establishments often focus on quick service and may provide lower salaries compared to more upscale venues.
- Fine Dining: Higher-end restaurants typically pay more and demand greater culinary skills.
- Hotels and Event Venues: These places might offer competitive wages and opportunities for advancement.
The type of establishment plays a significant role in salary levels, with fine dining and upscale venues generally providing higher earning potential for Line Cooks.
Related Hospitality Jobs in Indianapolis for Line Cooks
Those interested in similar culinary roles might consider pursuing positions such as:
This includes positions such as Head Chef, Chef de Partie, and Kitchen Manager, which share related culinary duties and career progression paths.
Labor Laws and Taxes for Line Cooks in Indianapolis
Line Cooks should familiarize themselves with labor laws and tax regulations to ensure fair treatment and compliance with employment standards.
- Learn about federal labor laws on the U.S. Department of Labor official website.
- The Indiana Department of Workforce Development provides state-specific employment law resources and workforce services.
- The City of Indianapolis official website offers local information on labor regulations and related services.