Line Cook in Hoboken, NJ
Line Cooks in Hoboken, NJ, in 2025, earn approximately $18.25 per hour, equating to around $730.00 per week, $3,163.33 per month, and $37,960.00 per year.
The job market for Line Cooks is growing steadily at about 5% per year, pointing to a healthy demand and expanding opportunities within the culinary field in Hoboken and surrounding areas.
How Much Does a Line Cook Make in Hoboken, NJ?
The salary of a Line Cook in Hoboken varies based on experience and skills, but the following breakdown gives an overview of earnings by career stage.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.68 | $627.20 | $2,711.47 | $32,537.60 |
| Mid-level (average) | $19.02 | $760.80 | $3,292.80 | $39,561.60 |
| Top earners (90th percentile) | $23.06 | $922.40 | $3,976.27 | $47,964.80 |
Do Line Cooks in Hoboken Earn Tips?
Line Cooks typically do not earn tips as their role focuses on food preparation behind the scenes rather than direct service. Their compensation generally comes from wages or salary without tip income.
Line Cook Salary in Hoboken vs. National Average
Nationally, Line Cooks earn an average of about $19.02 per hour, translating to roughly $39,561.60 annually.
The salary for Line Cooks in Hoboken, NJ is slightly below or close to the national average with an hourly rate of $18.25 and yearly pay around $37,960.00. This reflects regional cost differences and market conditions.
Highest-Paying Areas Near Hoboken for Line Cooks
Nearby areas offer some variation in pay for Line Cooks:
- West New York: $19.72 per hour
- Cliffside Park: $18.77 per hour
Line Cooks working in West New York may find higher hourly wages compared to Hoboken or Cliffside Park, making it a notable option for job seekers.
What Influences a Line Cook’s Salary in Hoboken?
Several factors play a critical role in determining a Line Cook’s salary in Hoboken, NJ:
- Experience: More experienced Line Cooks command higher wages.
- Skills: Mastery of specific cuisines, knife skills, or stations can increase compensation.
- Type of Establishment: Upscale restaurants often offer better pay than casual dining or fast food outlets.
- Shift Timing: Night or weekend shifts may include shift differentials boosting pay.
- Certifications: Culinary education and food safety certifications can enhance salary potential.
How To Become a Line Cook in Hoboken
Starting a career as a Line Cook in Hoboken involves several key steps:
- Education: Consider enrolling in culinary programs such as the Hudson County Community College Culinary Arts AAS or the Passaic County Community College Culinary Arts Program to build a strong foundational skillset.
- Certifications: Earning certifications like ServSafe Food Handler Certification and the Certified Culinarian (CC) from the American Culinary Federation can improve employability and wage prospects.
- Experience: Entry-level positions or apprenticeships provide vital hands-on experience in fast-paced kitchen environments.
- Networking: Developing connections within the local culinary community can open doors to new job opportunities.
Top Employers Hiring Line Cooks in Hoboken
Some notable employers actively seeking Line Cooks in Hoboken include:
- Compass Group
- Orale Mexican Kitchen
- Bluestone Lane
- Turning Point
- Mamoun's Falafel
Establishments That Line Cooks in Hoboken Work At
Line Cooks in Hoboken typically find job opportunities in a variety of food service settings:
- Casual Dining Restaurants: Often provide steady hours with competitive wages.
- Fast Casual Establishments: May offer faster-paced work but generally lower pay than upscale venues.
- Fine Dining Restaurants: Command higher wages and may require more specialized skills.
- Catering Services and Hotels: These can offer consistent hours and sometimes additional benefits.
The type of establishment strongly influences salary, with upscale and fine dining venues typically offering better compensation than fast casual or chain restaurants.
Related Hospitality Jobs in Hoboken for Line Cooks
Those interested in similar roles in the hospitality industry might consider related careers such as:
These careers include Head Chef, Chef de Partie, and Kitchen Manager, roles that have varying responsibilities and salary ranges but share culinary skills and kitchen environment aspects.
Labor Laws and Taxes for Line Cooks in Hoboken
Understanding labor laws and tax obligations is important for Line Cooks to ensure fair work practices and compliance:
- Visit the U.S. Department of Labor website for detailed federal labor laws and regulations.
- The New Jersey Department of Labor and Workforce Development provides resources on state-specific labor laws and employment services.
- For local labor regulations and regulatory compliance, check the City of Hoboken official website.