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Line Cook Salary in High Point, NC

Line Cooks in High Point, NC, in 2025, earn approximately $13.82 per hour, which translates to about $552.80 per week, $2,395.47 per month, and $28,745.60 per year.

The demand for Line Cooks in High Point is growing steadily at about 5% per year, indicating a healthy job market with increasing opportunities for culinary professionals in the area.

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Find out how your salary compares to the average Line Cook salary.
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Location
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Average Line Cook Salary in High Point, NC:
Your salary is the same as the High Point, NC salary average.
$13.82
Your Salary
$13.82
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$13.82
$27.64
Market Average
$13.82

How Much Does a Line Cook Make in High Point, NC?

The salary of a Line Cook in High Point varies by experience and skill level. Here is a breakdown of typical earnings across different levels:

Experience levelHourly payWeekly payMonthly payYearly pay
Entry-level (~25th percentile)$10.50$420.00$1,820.00$21,840.00
Mid-level (average)$14.10$564.00$2,436.00$29,328.00
Top earners (90th percentile)$17.00$680.00$2,946.67$35,360.00

Do Line Cooks in High Point Earn Tips?

Line Cooks typically do not earn tips directly as their work is mostly behind the scenes in the kitchen. However, some establishments may share tips through pooling systems, but this is not guaranteed and varies.

Line Cook Salary in High Point, NC vs. National Average

Nationally, Line Cooks earn an average of around $14.50 per hour, with a yearly income of about $30,160.

Compared to the national average, Line Cooks in High Point earn slightly less hourly at $13.82 per hour and about $28,745.60 annually. This difference can be influenced by local cost of living and market demand.

Highest-Paying Areas Near High Point for Line Cooks

Nearby areas offer slightly better salaries for Line Cooks:

  • Downtown High Point: $15.50 per hour
  • North High Point: $17.60 per hour

Line Cooks in North High Point can earn notably more than in other nearby areas, making it a competitive location for culinary professionals.

High-Paying Cities for Line Cooks

The table below showcases four of the best cities to work in as a Line Cook. You can see the average annual wage for a Line Cook in each of these cities.

City

Avg Salary

Avg Hourly Wage

Chicago, IL

$39,089

$18.79

Los Angeles, CA

$46,082

$22.15

Miami, FL

$41,643

$20.02

NYC, NY

$48,007

$23.08

What Influences a Line Cook’s Salary in High Point?

Several factors can influence how much a Line Cook earns in High Point:

  • Experience and Skill Level: More experienced Line Cooks or those with specialized cooking skills generally command higher wages.
  • Type of Establishment: Working in upscale restaurants or hotels often results in higher pay compared to fast food or casual dining.
  • Certifications and Training: Possessing certifications such as the ServSafe Food Handler can boost earning potential.
  • Work Hours and Shifts: Evening or weekend shifts may offer shift differentials that increase pay.

How To Become a Line Cook in High Point

Starting a career as a Line Cook in High Point involves several key steps:

  • Gain Practical Experience: Many Line Cooks begin by working in kitchen assistant roles, learning basic food preparation skills and kitchen operations.
  • Join Culinary Groups: Participating in organizations like the Culinary Arts Club at High Point University offers hands-on cooking experience and skill development.
  • Obtain Food Safety Certification: The ServSafe Food Handler Certification is essential for most culinary positions, ensuring knowledge of kitchen safety and hygiene.
  • Pursue Culinary Certifications: Entry-level certifications such as the Certified Culinarian (CC) by the American Culinary Federation validate competency and can open doors to better opportunities.

Top Employers Hiring Line Cooks in High Point

High Point’s culinary scene employs Line Cooks at various establishments, including:

  • Texas Roadhouse
  • Golden Corral
  • Cracker Barrel

Establishments That Line Cooks in High Point Work At

Line Cooks typically find work in a variety of foodservice settings, including:

  • Casual Dining Restaurants: These offer steady opportunities but usually moderate salaries.
  • Fast Casual and Quick Service: These establishments focus on speed and efficiency, often paying entry-level wages.
  • Fine Dining and Hotels: Higher pay and tips can be expected along with more complex culinary work.
  • Catering and Institutional Kitchens: These may offer different pay scales depending on size and clientele.

The nature of the establishment significantly impacts salary, with premium restaurants often paying higher wages.

Related Hospitality Jobs in High Point for Line Cooks

Those interested in similar hospitality roles may want to explore these related careers:

Job Title

Avg Salary

Fry Cook

$33,819

Head Chef

$73,632

Kitchen Manager

$56,460

These include Fry Cook, Head Chef, and Kitchen Manager roles, which offer varying levels of responsibility and pay.

Labor Laws and Taxes for Line Cooks in High Point

Line Cooks should be informed about labor laws and tax requirements affecting their employment and earnings.