Line Cook Salary in Cary, NC
Line Cooks in Cary, NC, in 2025, earn approximately $17.15 per hour, translating to about $686.00 per week, $2,972.67 per month, and $35,672.00 per year.
The demand for Line Cooks in Cary is growing steadily at about 5% per year, indicating a healthy increase in job opportunities within the culinary industry locally.
How Much Does a Line Cook Make in Cary, NC?
The salary of a Line Cook in Cary varies based on experience and employer type. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.33 | $573.20 | $2,482.13 | $29,830.40 |
| Mid-level (average) | $17.15 | $686.00 | $2,972.67 | $35,672.00 |
| Top earners (90th percentile) | $20.52 | $820.80 | $3,534.40 | $42,681.60 |
Do Line Cooks in Cary, NC Earn Tips?
Line Cooks typically do not earn tips as their work is primarily in the kitchen without direct customer interaction. Their compensation is mainly hourly wages.
Line Cook Salary in Cary, NC vs. National Average
Nationally, Line Cooks earn approximately $17.15 per hour and about $35,672 per year, matching the average wage found in Cary. This suggests Cary offers competitive pay in line with national standards for this position.
Highest-Paying Areas Near Cary, NC for Line Cooks
Nearby areas offering slightly higher wages for Line Cooks include:
- MacGregor Downs: $19.08 per hour
- Prestonwood: $18.22 per hour
Line Cooks seeking higher pay might consider employment opportunities in MacGregor Downs or Prestonwood while still enjoying proximity to Cary.
What Influences a Line Cook’s Salary in Cary, NC?
Experience and Skill Level: More seasoned Line Cooks typically command higher wages due to improved efficiency and culinary expertise.
Type of Establishment: Fine dining restaurants and upscale hotels often pay more compared to casual or fast-food locations.
Certifications: Food safety certifications such as ServSafe can enhance employability and salary potential.
Shift Hours: Working night shifts, weekends, or holidays may yield additional pay premiums.
How To Become a Line Cook in Cary, NC
Becoming a skilled Line Cook in Cary involves several key steps.
- Formal Culinary Training: Programs such as the Culinary Arts program at Wake Technical Community College or Durham Technical Community College provide essential hands-on experience and industry knowledge.
- Food Safety Certification: Obtaining the ServSafe Food Handler Certification ensures compliance with food safety regulations.
- Professional Recognition: The American Culinary Federation (ACF) Certified Culinarian credential validates fundamental culinary competence.
- On-the-Job Experience: Gaining experience through entry-level kitchen roles enhances skills and increases opportunities.
Top Employers Hiring Line Cooks in Cary, NC
Cary offers employment at several notable establishments including:
- MacGregor Downs Country Club
- Chuy's
- Prestonwood Country Club
Establishments That Line Cooks in Cary, NC Work At
Line Cooks in Cary find positions in various types of food service establishments. These include casual dining restaurants, fast casual venues, country clubs, and hotels.
Earnings vary with the setting; fine dining and upscale country clubs often offer the highest pay, while fast casual and quick service spots may provide lower wages but more flexible hours.
Related Hospitality Jobs in Cary, NC for Line Cooks
If you're exploring similar careers within the hospitality industry, the following roles may be of interest.
These include Fry Cook, Prep Cook, and Chef de Partie, each offering opportunities that build upon culinary skills with different responsibilities and salary ranges.
Labor Laws and Taxes for Line Cooks in Cary, NC
Line Cooks should stay informed about labor laws and tax requirements relevant to their work.
- North Carolina's official website provides state labor laws, wage information, and workforce resources accessible at nc.gov.
- For broader guidance on employment laws and wage standards, consult the U.S. Department of Labor website.