Line Cook Salary in Buckeye, AZ
Line Cooks in Buckeye, AZ, in 2025, earn approximately $17.50 per hour, which translates to about $700.00 per week, $3,033.33 per month, and $36,400.00 per year.
The job market for Line Cooks in Buckeye is growing at about 5% per year, indicating a positive demand trend for culinary professionals in this area.
How Much Does a Line Cook Make in Buckeye, AZ?
The salary of a Line Cook in Buckeye can vary based on experience and skill. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.84 | $633.60 | $2,743.47 | $32,920.80 |
| Mid-level (average) | $18.92 | $756.80 | $3,272.53 | $39,321.60 |
| Top earners (90th percentile) | $22.59 | $903.60 | $3,910.40 | $46,987.20 |
Do Line Cooks in Buckeye Earn Tips?
Line Cooks typically do not earn tips as their work is focused in the kitchen rather than front-of-house service. Their earnings mostly come from hourly wages or salary rather than gratuities.
Line Cook Salary in Buckeye vs. National Average
Nationally, Line Cooks earn an average hourly wage of about $18.02, which amounts to approximately $37,481.60 annually.
Compared to the national average, Line Cooks in Buckeye earn slightly less per hour at $17.50 and just below the national annual salary average at $36,400.00.
Highest-Paying Areas Near Buckeye for Line Cooks
Nearby areas offer competitive salaries for Line Cooks:
- Verrado: $19.00 per hour
- Downtown Buckeye: $18.00 per hour
Working in Verrado could provide higher hourly earnings than Buckeye itself, making it an attractive option for culinary professionals seeking better pay.
What Influences a Line Cook’s Salary in Buckeye?
Several factors impact how much a Line Cook can earn in Buckeye:
- Experience Level: More experienced Line Cooks often command higher wages due to proficiency and efficiency.
- Skill Set: Specialized skills such as grilling, sautéing, or knowledge of specific cuisines can enhance pay.
- Type of Establishment: Working in upscale restaurants or resorts may result in higher salaries compared to casual dining spots.
- Location: Proximity to more affluent neighborhoods or commercial zones can influence pay scales.
- Work Hours: Overtime, night shifts, or holiday work often come with premium pay rates.
How To Become a Line Cook in Buckeye
Starting a career as a Line Cook in Buckeye involves deliberate steps, including gaining foundational culinary knowledge and hands-on kitchen experience.
- Enroll in Culinary Programs: Estrella Mountain Community College offers a Culinary Arts Program that covers essential techniques and kitchen management skills.
- Attend Specialized Institutions: The Arizona Culinary Institute provides practical training with emphasis on classic culinary skills, ideal for aspiring Line Cooks.
- Obtain Food Safety Certification: Certification such as the ServSafe Food Handler Certification is crucial to validate understanding of sanitation and safety standards required in Arizona.
- Gain Recognized Credentials: Programs like the Certified Culinarian (CC) by the American Culinary Federation help establish professional competence.
- Apprenticeship and Entry-Level Work: Start in kitchen helper or prep cook roles to build experience and move up to Line Cook positions.
Top Employers Hiring Line Cooks in Buckeye
Some notable employers in Buckeye actively seeking skilled Line Cooks include:
- The Tack Room
- Copper Canyon Golf Club
- The Haymaker Verrado
Establishments That Line Cooks in Buckeye Work At
Line Cooks typically work in a variety of settings:
- Casual and Fast Casual Restaurants: These venues often have high turnover and steady demand for cooks, offering entry-level salary ranges.
- Hotel and Resort Kitchens: Larger kitchens may provide higher salaries and opportunities for overtime.
- Catering and Event Venues: Work here offers varied experiences but salary can depend on event schedules and volume.
- Fine Dining Establishments: These often pay higher wages due to the skill level required and the complexity of menu items.
Each establishment type influences pay, work conditions, and opportunities for advancement in different ways.
Related Hospitality Jobs in Buckeye for Line Cooks
If you're interested in related roles within the hospitality industry that align with skills of a Line Cook, consider these similar careers:
These include Head Chef, Chef de Partie, and Prep Cook, roles that require culinary skills aligned with a Line Cook’s expertise.
Labor Laws and Taxes for Line Cooks in Buckeye
Understanding labor regulations and tax responsibilities is important for Line Cooks in Buckeye.
- For state-specific employment laws, visit the Official State of Arizona website.
- For federal labor standards and regulations, consult the U.S. Department of Labor's official website.