Line Cook Salary in Billings, MT
Line Cooks in Billings, MT, in 2026, earn approximately $16.72 per hour, which translates to about $668.80 per week, $2,898.13 per month, and $34,777.60 per year.
The job market for Line Cooks in Billings is growing positively at about 5% per year, indicating a healthy demand and promising opportunities in the local culinary industry.
How Much Does a Line Cook Make in Billings, MT?
The salary of a Line Cook in Billings varies depending on experience level and employer. Below is an overview of typical earnings across different stages of a Line Cook's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $13.81 | $552.40 | $2,391.47 | $28,244.80 |
| Mid-level (average) | $16.72 | $668.80 | $2,898.13 | $34,777.60 |
| Top earners (90th percentile) | $20.24 | $809.60 | $3,466.93 | $41,099.20 |
Do Line Cooks in Billings Earn Tips?
Line Cooks typically do not earn tips directly, as tips are usually given to front-of-house staff such as servers and bartenders. Their income primarily comes from their wages.
Line Cook Salary in Billings, MT vs. National Average
Nationally, Line Cooks earn an average of about $18.00 per hour, which results in an annual salary of approximately $37,440.
Compared to the national average, Line Cooks in Billings earn a slightly lower hourly rate at $16.72 per hour, translating to an annual salary about $2,662.40 less than the national figure. This difference can be influenced by local market conditions and cost of living.
Highest-Paying Areas Near Billings for Line Cooks
Nearby cities offer higher pay rates for Line Cooks, including:
- Belgrade: $22.71 per hour
- Bozeman: $21.93 per hour
Line Cooks willing to commute may find better wages in Belgrade and Bozeman compared to Billings.
What Influences a Line Cook’s Salary in Billings?
Several factors affect the salary of a Line Cook in Billings:
- Experience: More experienced Line Cooks typically earn higher wages.
- Skills and Specializations: Proficiency in different cuisines or cooking techniques can increase earning potential.
- Type of Establishment: Fine dining or high-end restaurants generally pay more than casual or fast-food establishments.
- Work Hours and Shifts: Night or weekend shifts may offer premium pay.
- Local Economic Conditions: Cost of living and restaurant demand in Billings affect salary levels.
How To Become a Line Cook in Billings
Starting your career as a Line Cook in Billings involves several important steps:
- Enroll in Culinary Training Programs: The Fortin Culinary Center offers a 12-week Culinary Job Skills Training Program that equips adults with essential kitchen skills and includes a community externship. Graduates earn a certificate from MSU-Billings.
- Obtain Food Safety Certifications: The ServSafe Certification is widely recognized and often required for food service positions to ensure knowledge of safe food handling practices.
- Gain Practical Experience: Many Line Cooks begin by working in entry-level kitchen roles or as prep cooks to develop skills on the job.
- Networking and Job Searching: Connecting with local restaurants and culinary communities in Billings can open doors to employment.
Top Employers Hiring Line Cooks in Billings
Some prominent employers seeking Line Cooks in Billings include:
- Bistro Enzo
- The Billings Hotel and Convention Center
- Yellowstone Country Club
- Mackenzie River Pizza Co.
Establishments That Line Cooks in Billings Work At
Line Cooks in Billings are commonly employed in a variety of settings, such as:
- Casual and Fast Casual Restaurants: These often provide steady shifts but may have lower pay rates.
- Fine Dining Establishments: Higher pay and opportunities for skill development are common here due to greater food complexity.
- Hotels and Country Clubs: These typically offer more upscale environments and potentially better wages and benefits.
The salary can vary considerably based on the type and prestige of the establishment.
Related Hospitality Jobs in Billings for Line Cooks
If you're exploring related roles to that of a Line Cook, consider the following careers that share similar skills and culinary expertise:
These include Fry Cook, Commis Chef, and Kitchen Manager positions, all of which involve kitchen operations and cooking responsibilities with varying levels of leadership.
Labor Laws and Taxes for Line Cooks in Billings
Line Cooks in Billings should stay informed about relevant labor laws and tax regulations that impact their employment conditions and paycheck deductions.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For Montana-specific labor laws, including wage rules and employment services, refer to the Montana Department of Labor and Industry site.