Kitchen Manager Salary in Worcester, MA
Kitchen Managers in Worcester, MA, in 2025, earn approximately $30.00 per hour, which translates to about $1,200.00 per week, $5,200.00 per month, and $62,400.00 per year.
The demand for Kitchen Managers in Worcester is growing moderately at about 2% per year, reflecting steady job growth and stable opportunities in the food service management sector.
How Much Does a Kitchen Manager Make in Worcester, MA?
The salary of a Kitchen Manager in Worcester varies based on experience and skill level. Below is a breakdown of typical earnings across different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $55,040.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Worcester Earn Tips?
Kitchen Managers typically do not earn tips as their responsibilities are managerial and involve overseeing kitchen operations rather than direct customer interaction. Their earnings come primarily from salary or wages.
Kitchen Manager Salary in Worcester vs. National Average
Nationally, Kitchen Managers earn an average of about $31.40 per hour, translating to approximately $65,312.00 per year.
When compared to the national average, Kitchen Managers in Worcester earn slightly less per hour and annually, reflecting regional variations in cost of living and market demand.
Highest-Paying Areas Near Worcester for Kitchen Managers
Nearby areas offering higher salaries for Kitchen Managers include:
- Hyde Park: $68,918.00 per year
- Allston: $68,918.00 per year
Kitchen Managers willing to commute to these locations may find more lucrative opportunities compared to Worcester itself.
What Influences a Kitchen Manager’s Salary in Worcester?
Several factors impact the salary of a Kitchen Manager in Worcester:
- Experience and Expertise: More seasoned Kitchen Managers with years overseeing busy kitchens tend to command higher salaries.
- Skills and Certifications: Proficiency in inventory control, staff management, and food safety certifications can enhance earning potential.
- Type of Establishment: Positions in fine dining or upscale restaurants generally pay more than those in casual dining.
- Size and Reputation of Employer: Larger hotels, resorts, or chain restaurants may offer higher wages and benefits.
- Work Hours and Shifts: Managers covering peak hours, holidays, or weekends might receive shift differentials.
How To Become a Kitchen Manager in Worcester
Starting a career as a Kitchen Manager involves combining education, certifications, and practical experience:
- Culinary Arts Program at Worcester Technical High School offers comprehensive training in culinary skills, preparing students for entry-level roles.
- Hospitality Management Program at Quinsigamond Community College covers hospitality and restaurant management, equipping students with knowledge relevant to kitchen management.
- ServSafe Manager Certification is a nationally recognized credential verifying expertise in food safety practices, often required for Kitchen Managers.
- Massachusetts Allergen Awareness Training is state-mandated to ensure awareness of allergen management in food service settings.
- Gaining hands-on experience in kitchens and progressively taking more responsibility is critical.
Top Employers Hiring Kitchen Managers in Worcester
Several well-known restaurant chains actively hire Kitchen Managers in Worcester, including:
- 99 Restaurant & Pub
- Applebee's
- Texas Roadhouse
Establishments That Kitchen Managers in Worcester Work At
Kitchen Managers in Worcester typically work in a variety of food service establishments, each influencing salary scales:
- Casual Dining Restaurants: These venues usually have moderate pay but offer steady work and career advancement opportunities.
- Fast Casual Chains: Pay tends to be competitive with chances for management growth due to their growing popularity.
- Fine Dining Restaurants: Higher salaries accompany more responsibility and skill requirements in these upscale settings.
- Hotels and Catering Companies: These establishments may provide higher wages and additional benefits.
The nature and prestige of the establishment significantly affect earning potential for Kitchen Managers.
Related Hospitality Jobs in Worcester for Kitchen Managers
There are numerous closely related roles within hospitality that share similar skills and career paths with Kitchen Managers. These roles provide alternatives or progression in the hospitality industry.
These include Kitchen Supervisor, Kitchen Manager (for other areas), and Restaurant Manager positions, providing upward mobility and related expertise in managing food service operations.
Labor Laws and Taxes for Kitchen Managers in Worcester
Kitchen Managers should understand relevant labor laws and tax regulations to ensure compliance and proper workplace treatment.
- Massachusetts state labor laws, including minimum wage and overtime rules, are detailed on the Massachusetts government website.
- Federal labor standards and worker rights can be reviewed at the U.S. Department of Labor’s website.