Kitchen Manager Salary in Winston-Salem, NC
Kitchen Managers in Winston-Salem, NC, in 2025, earn approximately $27.61 per hour, which translates to about $1,104.40 per week, $4,785.73 per month, and $57,428.80 per year.
The demand for Kitchen Managers in Winston-Salem is growing at about 5% per year, indicating positive job growth and an expanding need for skilled management in food service establishments throughout the region.
How Much Does a Kitchen Manager Make in Winston-Salem, NC?
The salary of a Kitchen Manager in Winston-Salem varies based on experience and employer, with the table below providing a snapshot of typical earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.89 | $955.60 | $4,134.93 | $49,645.12 |
| Mid-level (average) | $27.61 | $1,104.40 | $4,785.73 | $57,428.80 |
| Top earners (90th percentile) | $31.92 | $1,276.80 | $5,530.13 | $66,393.60 |
Do Kitchen Managers in Winston-Salem Earn Tips?
Kitchen Managers typically do not earn tips as their role primarily involves overseeing kitchen operations rather than direct customer service. Their compensation is generally salary-based without additional tip income.
Kitchen Manager Salary in Winston-Salem, NC vs. National Average
Nationally, Kitchen Managers earn an average of about $27.61 per hour and $57,428.80 annually, which aligns closely with the average salary in Winston-Salem.
The similarity suggests that Winston-Salem offers competitive wages for Kitchen Managers, reflective of the national market.
Highest-Paying Areas Near Winston-Salem for Kitchen Managers
Certain nearby areas offer slightly higher wages for Kitchen Managers:
- Downtown: $29.50 per hour
- West End: $30.00 per hour
Professionals willing to commute to these neighborhoods may find better earning opportunities.
What Influences a Kitchen Manager’s Salary in Winston-Salem?
Several important factors affect how much a Kitchen Manager earns in Winston-Salem:
- Experience and Expertise: More experienced Kitchen Managers tend to command higher salaries due to their proven leadership and operational skills.
- Skills and Certifications: Additional qualifications like food safety certifications enhance credibility and salary prospects.
- Type of Establishment: Upscale restaurants, hotels, or large healthcare facilities usually offer higher wages compared to smaller or fast-food establishments.
- Size of the Operations: Managing a larger kitchen or a bigger team typically results in higher pay.
How To Become a Kitchen Manager in Winston-Salem
Becoming a Kitchen Manager involves gaining relevant education and experience along with certifications to meet health and safety standards.
Consider enrolling in programs such as the Culinary Arts Program at Forsyth Technical Community College which offers comprehensive training in kitchen management and food safety. The Hospitality Management Program at Winston-Salem State University also provides courses focused on food service management and restaurant operations.
Obtaining certifications is critical; these include the ServSafe Manager Certification, recognized nationally, and the Certified Food Protection Manager (CFPM), which is mandated by North Carolina law.
Top Employers Hiring Kitchen Managers in Winston-Salem
Several leading organizations in Winston-Salem regularly hire Kitchen Managers, including:
- Aramark
- Compass Group
- Sodexo
- Wake Forest Baptist Health
- Novant Health
Establishments That Kitchen Managers in Winston-Salem Work At
Kitchen Managers can be found in a variety of settings, each influencing salary levels:
- Casual and Fine Dining Restaurants: Offer opportunities for higher wages given the complexity and scale of kitchen operations.
- Fast Casual and Quick-Service Restaurants: Typically provide steady employment but may offer lower pay compared to fine dining.
- Healthcare and Educational Institutions: Facilities like hospitals and universities often pay competitive salaries and provide benefits.
- Catering and Hospitality Companies: These can provide diverse work environments with varied pay scales.
Related Hospitality Jobs in Winston-Salem for Kitchen Managers
If you're considering career paths related to Kitchen Manager, you might explore these roles:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager roles, which share responsibilities in food service management and culinary leadership.
Labor Laws and Taxes for Kitchen Managers in Winston-Salem
Kitchen Managers should familiarize themselves with both federal and state labor regulations to ensure compliance and protect their rights.
- Information on federal labor laws, workplace safety, and wage standards can be found at the U.S. Department of Labor website.
- For state-specific information, visit the North Carolina Department of Labor website, which provides guidance on employment laws and workplace safety standards.