Kitchen Manager Salary in West Palm Beach, FL
Kitchen Managers in West Palm Beach, FL, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Kitchen Managers in West Palm Beach is growing steadily at about 5% per year, reflecting a positive outlook for career growth and opportunity in this vital hospitality management role.
How Much Does a Kitchen Manager Make in West Palm Beach, FL?
The salary of a Kitchen Manager in West Palm Beach varies depending on experience and establishment. Below is a breakdown of earnings at different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.60 | $904.00 | $3,916.67 | $47,008.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $31.70 | $1,268.00 | $5,493.33 | $65,936.00 |
Do Kitchen Managers in West Palm Beach Earn Tips?
Kitchen Managers typically do not earn tips since their responsibilities focus on overseeing kitchen operations and management rather than direct customer service.
Kitchen Manager Salary in West Palm Beach vs. National Average
Nationally, Kitchen Managers earn an average of around $27.60 per hour, translating to about $57,408.00 per year.
Compared to the national average, Kitchen Managers in West Palm Beach earn slightly less hourly at $27.00 per hour and an annual income of $56,160.00, reflecting moderate variations based on local market conditions and cost of living.
Highest-Paying Areas Near West Palm Beach for Kitchen Managers
Nearby areas offer competitive salaries for Kitchen Managers, including:
- Downtown West Palm Beach: $28.50 per hour
- Palm Beach Island: $30.00 per hour
Professionals willing to work in these locations might find better pay opportunities compared to the general West Palm Beach area.
What Influences a Kitchen Manager’s Salary in West Palm Beach?
Several factors impact the salary potential of a Kitchen Manager in West Palm Beach:
- Experience: More years of managing kitchens and staff typically result in higher pay.
- Skills: Expertise in inventory management, food safety, scheduling, and team leadership can improve earning potential.
- Type of Establishment: Upscale restaurants, hotels, and resorts usually offer higher salaries than casual dining or fast food outlets.
- Certifications: Holding food safety and management certifications often leads to better wages.
- Market Demand and Location: Areas with higher living costs or more competitive hospitality sectors may pay more.
How To Become a Kitchen Manager in West Palm Beach
Becoming a successful Kitchen Manager in West Palm Beach involves a combination of education, certification, and practical experience.
Educational programs include:
- Palm Beach State College Culinary Arts Program provides hands-on training in food preparation, kitchen management, and culinary techniques.
- Florida Culinary Institute offers specialized programs focusing on culinary arts and hospitality management.
Certifications valuable for Kitchen Managers include:
- ServSafe Food Protection Manager Certification, administered by the National Restaurant Association, emphasizes food safety and sanitation.
- Florida Food Manager Certification, required by the Florida Department of Health, verifies knowledge essential for maintaining food safety in establishments.
Gaining experience working in kitchens under established managers helps develop leadership and operational skills needed for this role.
Top Employers Hiring Kitchen Managers in West Palm Beach
Several prominent employers in West Palm Beach frequently hire experienced Kitchen Managers:
- Darden Restaurants
- The Breakers Palm Beach
- Hilton Hotels
- Marriott International
- Cheesecake Factory
Establishments That Kitchen Managers in West Palm Beach Work At
Kitchen Managers typically work in a variety of establishments, including:
- Casual and Family Restaurants: These may offer moderate salaries but more consistent hours.
- Fine Dining and Upscale Restaurants: Tend to pay higher wages due to the complexity of operations and staff management.
- Hotels and Resorts: Often provide competitive pay, benefits, and opportunities for advancement.
- Fast Casual and Quick-Service Outlets: May offer lower pay but faster-paced environments for gaining managerial experience.
The type of establishment plays a significant role in the Kitchen Manager’s salary, with higher-end venues typically paying more.
Related Hospitality Jobs in West Palm Beach for Kitchen Managers
If you are considering careers related to Kitchen Management, you might explore roles that share overlapping skills and responsibilities.
These include Kitchen Supervisor, Chef, and Chef de Cuisine—positions involving culinary skills and management duties.
Labor Laws and Taxes for Kitchen Managers in West Palm Beach
Kitchen Managers should be informed about labor laws and tax obligations to ensure compliance and protect their rights.
- Visit the Florida Department of Health website for information on health regulations and certification requirements.
- For federal labor laws, the U.S. Department of Labor website is an essential resource.