Kitchen Manager Salary in West Jordan, UT
Kitchen Managers in West Jordan, UT, in 2026, earn approximately $29.56 per hour, which translates to about $1,182.40 per week, $5,123.73 per month, and $61,484.80 per year.
The demand for Kitchen Managers in West Jordan is growing steadily at about 5% per year, reflecting a positive outlook and expanding opportunities within the culinary and hospitality industry in this region.
How Much Does a Kitchen Manager Make in West Jordan, UT?
The salary of a Kitchen Manager in West Jordan varies based on experience and skills. Below is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,866.67 | $70,720.00 |
Do Kitchen Managers in West Jordan Earn Tips?
Kitchen Managers generally do not earn tips as their role primarily involves overseeing kitchen operations behind the scenes rather than direct customer service. Their compensation is typically comprised of salary or wages alone.
Kitchen Manager Salary in West Jordan vs. National Average
Nationally, Kitchen Managers earn approximately $30.00 per hour, which is around $62,400 per year.
Compared to the national average, Kitchen Managers in West Jordan earn slightly below the hourly average at $29.56 per hour but have a competitive annual salary of $61,484.80. This reflects the local cost of living and industry demand in the area.
Highest-Paying Areas Near West Jordan for Kitchen Managers
Nearby areas with higher pay rates for Kitchen Managers include:
- Sunset Ridge: $31.00 per hour
- Oquirrh Shadows: $32.00 per hour
Kitchen Managers working in Oquirrh Shadows can expect higher wages compared to West Jordan, making commuting a potentially worthwhile option for increased earnings.
What Influences a Kitchen Manager’s Salary in West Jordan?
Experience and Skill Level: More years in kitchen management and advanced culinary skills often lead to higher pay.
Type of Establishment: Working in fine dining or large hotel kitchens usually offers better compensation compared to smaller casual or fast-food venues.
Certifications and Training: Holding certifications such as ServSafe Manager Certification or Certified Food Protection Manager (CFPM) can increase earning potential.
Location and Demand: Areas with higher restaurant density or tourist activity can offer more competitive salaries.
How To Become a Kitchen Manager in West Jordan
To pursue a career as a Kitchen Manager in West Jordan, consider the following steps:
- Gain Culinary Education: Enroll in programs such as the Salt Lake Community College Culinary Arts Program or Park City Culinary Institute. These provide comprehensive training in culinary skills, kitchen management, and food safety.
- Obtain Food Safety Certifications: Essential certifications include the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), which is required by Utah law.
- Acquire Experience: Start by working in kitchen roles such as line cook or kitchen supervisor to gain practical experience.
- Develop Leadership Skills: Focus on communication, organization, and team management to advance into a kitchen manager role.
Top Employers Hiring Kitchen Managers in West Jordan
Several popular restaurant chains and establishments in West Jordan are commonly seeking experienced Kitchen Managers, including:
- Olive Garden
- Red Lobster
- Texas Roadhouse
- Chili's
- Applebee's
Establishments That Kitchen Managers in West Jordan Work At
Kitchen Managers typically find employment at a variety of establishments such as:
- Casual Dining Restaurants: These offer steady hours and moderate pay scales.
- Fine Dining Establishments: Often provide higher wages reflecting the elevated skill demands and clientele expectations.
- Fast Casual and Chain Restaurants: May offer opportunities for advancement but often come with lower salary ranges.
- Hotels and Resorts: Larger kitchen operations with complex menus can offer better pay and benefits.
The type of establishment substantially influences compensation due to differences in responsibilities, service expectations, and scale of operations.
Related Hospitality Jobs in West Jordan for Kitchen Managers
If you're interested in roles related to Kitchen Management, here are some related career options worth considering:
These include Kitchen Supervisor, Head Chef, and Restaurant Manager—positions that share overlapping skills and responsibilities with Kitchen Managers.
Labor Laws and Taxes for Kitchen Managers in West Jordan
Kitchen Managers should stay informed about relevant labor laws and tax regulations to ensure full compliance and optimal working conditions.
- Consult the Federal website for labor laws and regulations for detailed federal employment standards.
- Visit State of Utah's Department of Workforce Services for state-specific labor resources and information.
- Explore local employment resources at the Official website of West Jordan.