Kitchen Manager Salary in West Covina, CA
Kitchen Managers in West Covina, CA in 2025, earn approximately $30.67 per hour, which translates to about $1,226.80 per week, $5,316.13 per month, and $63,793.60 per year.
The demand for Kitchen Managers in West Covina is growing slowly at about 2% per year, indicating a steady need for experienced professionals in kitchen management roles.
How Much Does a Kitchen Manager Make in West Covina, CA?
The salary for a Kitchen Manager in West Covina varies based on experience and expertise. Below is a breakdown of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.07 | $922.80 | $3,986.80 | $47,913.60 |
| Mid-level (average) | $30.67 | $1,226.80 | $5,316.13 | $63,793.60 |
| Top earners (90th percentile) | $40.77 | $1,630.80 | $7,072.40 | $84,801.60 |
Do Kitchen Managers in West Covina Earn Tips?
Kitchen Managers generally do not earn tips, as their work is focused on managing kitchen operations rather than direct customer service. Their compensation is primarily salary-based.
Kitchen Manager Salary in West Covina vs. National Average
Nationally, Kitchen Managers earn an average of about $31.40 per hour and approximately $65,312 per year.
Compared to the national average, Kitchen Managers in West Covina earn slightly less per hour, at $30.67, and their yearly salary is marginally below the national figure at $63,793.60.
Highest-Paying Areas Near West Covina for Kitchen Managers
Nearby areas that offer higher salaries for Kitchen Managers include:
- Area 1: $32.50 per hour
- Area 2: $34.00 per hour
These areas may offer better compensation for Kitchen Managers compared to West Covina, reflecting regional differences in living costs and demand.
What Influences a Kitchen Manager’s Salary in West Covina?
Several factors play a significant role in determining a Kitchen Manager's salary in West Covina:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and culinary skills tend to earn higher wages.
- Type of Establishment: Salaries may vary depending on whether the Kitchen Manager works in casual dining, fast food, fine dining, or large hotel kitchens.
- Education and Certifications: Advanced culinary education and certifications can lead to better pay opportunities.
- Local Economy and Cost of Living: West Covina's economic environment influences salary ranges compared to other regions.
How To Become a Kitchen Manager in West Covina
Becoming a Kitchen Manager in West Covina involves several key steps to build the right skills and credentials:
- Complete Culinary and Hospitality Education: Programs like the Culinary Arts Program at Los Angeles Trade-Technical College and the Hospitality Management Program at Mt. San Antonio College offer valuable training relevant to kitchen management.
- Obtain Food Safety Certifications: Certifications such as ServSafe Manager Certification and Certified Food Protection Manager (CFPM), which is required by California law, help meet legal food safety standards.
- Gain Experience in the Kitchen: Work your way up through roles such as line cook, kitchen supervisor, or assistant manager to develop practical expertise.
Top Employers Hiring Kitchen Managers in West Covina
Some notable employers in West Covina looking for skilled Kitchen Managers include:
- Porto's Bakery
- NORMS Restaurants
- BJ's Restaurant & Brewhouse
Establishments That Kitchen Managers in West Covina Work At
Kitchen Managers typically find employment in a variety of food service establishments in West Covina:
- Casual Dining Restaurants: Often provide stable employment and mid-range salary levels.
- Fast Casual and Quick-Service Restaurants: May offer faster-paced environments and competitive pay based on volume and efficiency.
- Hotels and Catering Services: Usually offer higher wages and chances for advancement due to larger scale operations.
The type of establishment can significantly impact total compensation, benefits, and career growth potential.
Related Hospitality Jobs in West Covina for Kitchen Managers
If you're interested in roles similar to Kitchen Manager, you may consider related positions that also involve leadership and culinary skills.
These include Kitchen Supervisor, Head Chef, and Restaurant Manager, each offering pathways to enhance your culinary leadership career.
Labor Laws and Taxes for Kitchen Managers in West Covina
Kitchen Managers must understand applicable labor laws and tax obligations to ensure compliance and fair compensation.
- California labor laws and regulations can be found on the California Department of Industrial Relations website.
- Federal tax information is available at the Internal Revenue Service website.
- For federal labor laws and relevant workforce statistics, visit the U.S. Department of Labor website.