Kitchen Manager Salary in Waterbury, CT
Kitchen Managers in Waterbury, CT, in 2025, earn approximately $28.97 per hour, which translates to about $1,158.80 per week, $5,021.47 per month, and $60,257.60 per year.
The demand for Kitchen Managers in Waterbury is growing at about 5% per year, indicating a positive outlook for job opportunities and career growth within this role.
How Much Does a Kitchen Manager Make in Waterbury, CT?
The salary of a Kitchen Manager in Waterbury varies depending on experience level and other factors. Below is an overview of typical earnings for different experience stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.83 | $913.20 | $3,958.80 | $47,517.60 |
| Mid-level (average) | $28.97 | $1,158.80 | $5,021.47 | $60,257.60 |
| Top earners (90th percentile) | $36.76 | $1,470.40 | $6,345.87 | $76,460.80 |
Do Kitchen Managers in Waterbury Earn Tips?
Kitchen Managers typically do not earn tips as their role is more supervisory and operational behind the scenes, with little direct customer interaction. Their earnings mainly consist of their salary or wages rather than tip income.
Kitchen Manager Salary in Waterbury vs. National Average
Nationally, Kitchen Managers earn an average of around $28.97 per hour, or about $60,257.60 annually.
Kitchen Managers in Waterbury earn at par with the national average, receiving similar hourly and yearly wages which reflects the cost of living and job market in the area.
Highest-Paying Areas Near Waterbury for Kitchen Managers
Nearby locations that offer higher pay rates for Kitchen Managers include:
- Bunker Hill: $30.50 per hour
- Town Plot: $31.20 per hour
These areas might present attractive opportunities for Kitchen Managers seeking higher compensation close to Waterbury.
What Influences a Kitchen Manager’s Salary in Waterbury?
Several key factors can affect how much a Kitchen Manager earns in Waterbury:
- Experience and Skills: More experienced Kitchen Managers with strong leadership and culinary skills tend to command higher salaries.
- Type of Establishment: Workplaces such as upscale restaurants, hotels, and catering services often pay more than smaller or fast-casual dining spots.
- Education and Certifications: Holding relevant culinary education and food safety certifications can boost earning potential.
- Responsibilities: Managing larger teams or multiple kitchen locations generally leads to greater compensation.
How To Become a Kitchen Manager in Waterbury
Becoming a Kitchen Manager in Waterbury usually involves a combination of education, certification, and hands-on experience:
- Formal Culinary Training: Programs like the Naugatuck Valley Community College Culinary Arts Program and Lincoln Culinary Institute provide comprehensive training and skills essential for kitchen management.
- Food Safety Certifications: Certifications such as the ServSafe Food Protection Manager Certification and Certified Food Manager (CFM), which is state-required in Connecticut, demonstrate knowledge of food safety and compliance.
- Work Experience: Starting as a line cook or kitchen supervisor and gaining experience in various kitchen roles will prepare candidates for management positions.
- Leadership Skills: Developing strong communication and organizational abilities is crucial for overseeing kitchen operations effectively.
Top Employers Hiring Kitchen Managers in Waterbury
Some prominent employers looking for Kitchen Managers in Waterbury include:
- McDonald's
- Five Guys
- Fiji Island
Establishments That Kitchen Managers in Waterbury Work At
Kitchen Managers typically find positions across a range of establishment types, each influencing salary potential:
- Casual Dining Restaurants: These establishments offer steady work with moderate salaries.
- Fast Casual and Quick Service: Faster-paced kitchens with slightly lower average pay but potential for advancement.
- Hotels and Catering Services: Usually pay higher due to larger scale operations and greater responsibilities.
- Fine Dining Restaurants: Often provide the highest salaries due to elevated service expectations and complex menus.
The type and size of the establishment can significantly impact a Kitchen Manager’s earnings and career growth opportunities.
Related Hospitality Jobs in Waterbury for Kitchen Managers
If you are exploring additional career options related to Kitchen Manager roles, consider these similar positions:
These include Kitchen Supervisor, Cook, and Kitchen Manager positions, sharing overlapping skills and responsibilities in kitchen operations.
Labor Laws and Taxes for Kitchen Managers in Waterbury
Kitchen Managers in Waterbury should be informed about applicable labor laws and tax regulations to ensure compliance and protect their rights.
- Visit the Connecticut Department of Labor official website for state-specific employment standards and wage information.
- For broader federal labor guidelines, consult the U.S. Department of Labor official website.