Kitchen Manager Salary in Washington, DC
Kitchen Managers in Washington, DC, in 2025, earn approximately $28.84 per hour, which translates to about $1,153.60 per week, $4,998.93 per month, and $59,987.20 per year.
The demand for Kitchen Managers in Washington, DC is growing steadily at about 5% per year, reflecting a healthy and expanding market for experienced professionals who can oversee efficient kitchen operations in this bustling metropolitan area.
How Much Does a Kitchen Manager Make in Washington, DC?
The salary of a Kitchen Manager in Washington, DC can vary depending on experience, skills, and the establishment they work for. Below is an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.58 | $1,023.20 | $4,428.53 | $53,188.80 |
| Mid-level (average) | $28.84 | $1,153.60 | $4,998.93 | $59,987.20 |
| Top earners (90th percentile) | $34.61 | $1,384.40 | $5,967.07 | $71,844.80 |
Do Kitchen Managers in Washington, DC Earn Tips?
Kitchen Managers generally do not earn tips since their role focuses mainly on overseeing kitchen operations rather than direct customer service. Their compensation is typically limited to their salary or hourly wages.
Kitchen Manager Salary in Washington, DC vs. National Average
Nationally, Kitchen Managers earn an average of around $28.84 per hour, amounting to about $59,987.20 annually.
In Washington, DC, Kitchen Managers earn roughly the same as the national average, with wages reflecting the city’s cost of living and demand for skilled management in foodservice establishments.
Highest-Paying Areas Near Washington, DC for Kitchen Managers
Nearby neighborhoods and areas offer slightly higher wages for Kitchen Managers, including:
- Georgetown: $40.87 per hour
- Capitol Hill: $35.00 per hour
Georgetown, known for its upscale restaurants and affluent clientele, offers significantly higher pay, while Capitol Hill also provides above-average wages compared to the city overall.
What Influences a Kitchen Manager’s Salary in Washington, DC?
Experience and managerial skills play a major role in determining a Kitchen Manager’s pay. Those with a proven track record of running efficient kitchens generally earn more.
Type of establishment also matters; fine dining restaurants and high-end hotels often pay more than casual eateries or smaller foodservice operations.
Educational background and certifications can boost earning potential, especially when paired with relevant culinary or hospitality management programs.
The location within the city can affect the salary, with some neighborhoods paying premium wages due to higher operational demands or clientele expectations.
How To Become a Kitchen Manager in Washington, DC
To pursue a career as a Kitchen Manager in Washington, DC, consider these steps:
- Complete a culinary arts program, such as the Culinary Arts Program at L'Academie de Cuisine, which offers hands-on training in cooking techniques and kitchen management skills.
- Enroll in hospitality management courses, like those offered at the University of the District of Columbia, focusing on the business and operational aspects of restaurant management.
- Obtain relevant certifications, notably the ServSafe Food Protection Manager Certification, which is nationally recognized and often required for Kitchen Managers.
- Pursue specialized certifications such as the Certified Kitchen Manager (CKM) credential to demonstrate expertise and enhance professional credibility.
- Gain practical kitchen experience by working in various roles before advancing to management.
Top Employers Hiring Kitchen Managers in Washington, DC
Several prominent establishments in Washington, DC actively recruit experienced Kitchen Managers, including:
- Red Robin
- The Dubliner
- Chuy's
Establishments That Kitchen Managers in Washington, DC Work At
Kitchen Managers in Washington, DC commonly find employment in a variety of establishments, including:
- Casual Dining Restaurants: Typically offer competitive salaries and opportunities for advancement.
- Fast Casual Chains: May provide consistent hours but often come with tighter profit margins impacting salary.
- Upscale and Fine Dining Establishments: Frequently offer higher wages and bonuses reflective of the increased responsibilities and expectations.
- Hotel and Catering Kitchens: Usually provide comprehensive benefits and steady work, sometimes with higher pay depending on the venue size.
The type and prestige of the establishment can greatly influence how much a Kitchen Manager earns.
Related Hospitality Jobs in Washington, DC for Kitchen Managers
If you are interested in similar roles within hospitality, consider these careers closely related to Kitchen Manager:
These include Kitchen Supervisor, Restaurant Manager, and Assistant Restaurant Manager positions which share overlapping responsibilities in the food and hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Washington, DC
Kitchen Managers should be familiar with applicable labor laws and taxation requirements in the District of Columbia:
- Visit the District of Columbia Department of Employment Services for detailed information on employment standards and labor regulations.
- For federal labor laws, the U.S. Department of Labor website offers comprehensive guidance on worker rights and protections.