Kitchen Manager Salary in Waipahu, HI
Kitchen Managers in Waipahu, HI, in 2025, earn approximately $30.71 per hour, which equals about $1,228.40 per week, $5,323.07 per month, and $63,876.80 per year.
The job demand for Kitchen Managers is growing moderately at about 5% per year, indicating a positive trend and increasing opportunities for professionals in this role within Waipahu.
How Much Does a Kitchen Manager Make in Waipahu, HI?
The salary of a Kitchen Manager in Waipahu varies based on experience and the employer, with the following general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Kitchen Managers in Waipahu Earn Tips?
Kitchen Managers generally do not earn tips as their duties focus on supervising kitchen operations rather than direct customer service. Their compensation is primarily from their salary.
Kitchen Manager Salary in Waipahu vs. National Average
Nationally, Kitchen Managers earn around $30.00 per hour, amounting to approximately $62,400 per year.
Comparatively, Kitchen Managers in Waipahu earn slightly above the national average at $30.71 per hour and $63,876.80 annually. This suggests a locally competitive pay, likely influenced by Hawaii’s higher cost of living and demand for skilled kitchen management.
Highest-Paying Areas Near Waipahu for Kitchen Managers
Nearby areas and their typical hourly Kitchen Manager salaries include:
- Waipahu: $30.71 per hour
- Honolulu: $30.00 per hour
Waipahu offers a slightly higher hourly wage, making it an attractive location for Kitchen Managers compared to nearby Honolulu.
What Influences a Kitchen Manager’s Salary in Waipahu?
Several factors contribute to the salary variations for Kitchen Managers in Waipahu including:
- Experience: More years in kitchen supervision typically lead to better pay.
- Skills and Certifications: Skills in food safety, staff management, and kitchen operations positively impact earning potential.
- Type of Establishment: Fine dining restaurants and upscale hotels often pay higher salaries than casual or fast food locations.
- Size of Operation: Larger kitchens with more staff and complex menus often offer higher wages due to greater responsibilities.
- Education and Training: Completion of culinary programs and certifications can give candidates an advantage.
How To Become a Kitchen Manager in Waipahu
To pursue a career as a Kitchen Manager in Waipahu, consider the following steps:
- Complete relevant culinary education: Programs like the Culinary Arts Program at Leeward Community College provide comprehensive training in kitchen management and food safety.
- Participate in workshops: The Hawaii Culinary Education Foundation Workshops offer specialized instruction in advanced culinary techniques and management practices.
- Obtain key certifications: The nationally recognized ServSafe Manager Certification and the state-required Certified Food Protection Manager (CFPM) certification are essential for ensuring compliance with food safety regulations.
- Gain practical experience: Work under experienced managers to develop leadership and operational skills in real kitchen environments.
Top Employers Hiring Kitchen Managers in Waipahu
Several notable employers in Waipahu seek qualified Kitchen Managers to lead their kitchen teams:
- Times Supermarket
- Zippy's Restaurants
- Roy's Waikiki
- The Cheesecake Factory
- Outback Steakhouse
Establishments That Kitchen Managers in Waipahu Work At
Kitchen Managers typically find employment in a variety of foodservice settings, such as:
- Casual dining restaurants: These establishments require efficient kitchen oversight with moderate salary ranges.
- Fast casual outlets: Focus is on speed and consistency, often with standardized pay scales.
- Fine dining restaurants: Often provide higher salaries due to greater culinary complexity and customer expectations.
- Hotels and resorts: These venues offer diverse culinary challenges and competitive pay along with benefits.
- Catering companies: Kitchen Managers here must coordinate large events, often earning higher wages for their planning expertise.
The type of establishment impacts not only salary but also daily duties and advancement opportunities.
Related Hospitality Jobs in Waipahu for Kitchen Managers
If you are interested in careers similar to Kitchen Manager, consider related roles that share leadership and culinary responsibilities.
These include Kitchen Supervisor, Kitchen Manager (general), and Bar Manager roles, which all involve management skills within hospitality and foodservice industries.
Labor Laws and Taxes for Kitchen Managers in Waipahu
Kitchen Managers should stay informed about labor laws and tax regulations that affect their employment:
- Visit the Federal Department of Labor website for information on workplace safety, labor regulations, and employment standards.
- Check the Hawaii Department of Labor and Industrial Relations for state-specific labor laws and workforce development programs.