Kitchen Manager Salary in Ventura, CA
Kitchen Managers in Ventura, CA, in 2025, earn approximately $30.50 per hour, which translates to about $1,220.00 per week, $5,286.67 per month, and $63,440.00 per year.
The demand for Kitchen Managers in Ventura is growing steadily at about 2% per year, signaling a positive outlook for those seeking employment in this role in the local hospitality industry.
How Much Does a Kitchen Manager Make in Ventura, CA?
The salary of a Kitchen Manager in Ventura varies based on experience and employer, with higher earnings potential for those with specialized skills and managerial expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.50 | $1,220.00 | $5,216.67 | $63,440.00 |
| Top earners (90th percentile) | $36.50 | $1,460.00 | $6,283.33 | $75,920.00 |
Do Kitchen Managers in Ventura Earn Tips?
Kitchen Managers typically do not earn tips as their responsibilities are primarily supervisory and operational rather than direct customer service. Their compensation is usually based on salary or hourly wages alone.
Kitchen Manager Salary in Ventura vs. National Average
Nationally, Kitchen Managers earn an average of about $24.95 per hour or roughly $51,896 per year.
Compared to the national average, Kitchen Managers in Ventura enjoy higher earnings, with an average hourly rate of $30.50 and annual pay around $63,440. This likely reflects Ventura’s higher cost of living and competitive foodservice market.
Highest-Paying Areas Near Ventura for Kitchen Managers
Nearby areas where Kitchen Managers earn notable salaries include:
- Downtown Ventura: $32.00 per hour
- Midtown Ventura: $31.50 per hour
These neighborhoods offer slightly higher pay rates, which may be reflective of the establishment types and demand in those local markets.
What Influences a Kitchen Manager’s Salary in Ventura?
Several factors affect how much a Kitchen Manager can make in Ventura:
- Experience Level: More experienced Kitchen Managers command higher salaries due to their proven skills in managing kitchen staff and operations.
- Skill Set: Expertise in culinary arts, inventory control, budgeting, and staff training can increase earning potential.
- Type of Establishment: Working in upscale restaurants, hotels, or large catering operations typically offers better compensation than fast casual or smaller venues.
- Location Within Ventura: Salaries can vary between neighborhoods, often aligned with the cost of living and clientele profile.
- Education and Certifications: Holding culinary management certifications and food safety credentials adds value to the candidate.
How To Become a Kitchen Manager in Ventura
To become a Kitchen Manager in Ventura, consider these steps:
- Complete Relevant Education: Enroll in programs such as the Ventura College Culinary Arts Program or Oxnard College Culinary Arts and Restaurant Management to gain foundational knowledge and hands-on experience.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), required in California, demonstrate compliance with crucial health standards.
- Gain Practical Experience: Work in various kitchen roles—such as Line Cook or Kitchen Supervisor—to build skills and understand kitchen operations fully.
- Develop Leadership Skills: Strong communication, team management, and problem-solving abilities are essential for overseeing kitchen staff and daily operations effectively.
Top Employers Hiring Kitchen Managers in Ventura
Several prominent establishments in Ventura regularly hire experienced Kitchen Managers, including:
- McDonald's
- Five Guys
- Fiji Island
- The Cheesecake Factory
- Jack in the Box
Establishments That Kitchen Managers in Ventura Work At
Kitchen Managers typically find roles in a range of foodservice establishments:
- Casual Dining Restaurants: These venues often offer competitive salaries reflecting moderate kitchen sizes and customer volume.
- Fast Casual Restaurants: Pay may be slightly lower but positions can provide valuable management experience.
- Hotels and Resorts: Larger operations often present opportunities for higher pay and career advancement.
- Catering and Banquet Facilities: These specialized kitchens often require expert coordination and can offer above-average compensation.
The size, prestige, and service style of the establishment can significantly influence the salary and career progression of Kitchen Managers.
Related Hospitality Jobs in Ventura for Kitchen Managers
If you are interested in roles similar to Kitchen Manager, you may want to explore related positions that share management or culinary responsibilities.
These include Kitchen Supervisor, Kitchen Manager, and Restaurant Manager—each offering distinct but related career paths in the hospitality industry.
Labor Laws and Taxes for Kitchen Managers in Ventura
It is important for Kitchen Managers to be familiar with both California state and federal labor laws and tax requirements to ensure they work under fair conditions and comply with regulations.
- For state labor laws and workplace regulations, consult the California Department of Industrial Relations.
- Information on employment services, state taxes, and benefits can be found at the California Employment Development Department.
- Federal labor laws and regulations are available through the U.S. Department of Labor.