Kitchen Manager Salary in Vancouver, WA
Kitchen Managers in Vancouver, WA, in 2025, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Kitchen Managers in Vancouver is growing steadily at about 5% per year, indicating a healthy job market with increasing opportunities in the hospitality and food service industry in the region.
How Much Does a Kitchen Manager Make in Vancouver, WA?
The salary of a Kitchen Manager in Vancouver varies depending on experience and other factors. Here is a detailed look at earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.80 | $992.00 | $4,290.67 | $51,584.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $32.70 | $1,308.00 | $5,645.33 | $67,816.00 |
Do Kitchen Managers in Vancouver Earn Tips?
Kitchen Managers typically do not earn tips as their role is focused on overseeing kitchen operations rather than direct customer interaction. Their income is primarily derived from their salary or hourly wages.
Kitchen Manager Salary in Vancouver vs. National Average
Nationally, Kitchen Managers earn an average of around $24.80 per hour, translating to about $51,584 per year.
Compared to the national average, Kitchen Managers in Vancouver earn more, at about $28.00 per hour and $58,240 annually. This difference can be due to regional living costs and demand for skilled management in kitchens.
Highest-Paying Areas Near Vancouver for Kitchen Managers
Nearby areas with competitive salaries for Kitchen Managers include:
- Downtown Vancouver: $29.50 per hour
- Fisher's Landing East: $30.00 per hour
Working in these areas may provide a salary boost compared to other parts of Vancouver, reflecting demand and local business environments.
What Influences a Kitchen Manager’s Salary in Vancouver?
Several factors can affect the salary of a Kitchen Manager in Vancouver:
- Experience and Expertise: More experienced Kitchen Managers with strong leadership and operational skills typically command higher salaries.
- Type of Establishment: Working in upscale restaurants, hotels, or large food service operations usually results in better pay compared to smaller or casual dining places.
- Educational Background and Certifications: Possessing culinary training or food safety certifications can enhance salary prospects.
- Location within Vancouver: Salaries may vary depending on neighborhood and local economic conditions.
- Skills in Staff Management and Inventory Control: Competency in these areas makes managers valuable and likely to earn more.
How To Become a Kitchen Manager in Vancouver
To build a career as a Kitchen Manager in Vancouver, consider the following steps:
- Complete Culinary or Hospitality Education: Programs like the Clark College Culinary Arts Program offer foundational knowledge and skills for kitchen management roles.
- Obtain Relevant Certifications: Certifications such as the ServSafe Manager Certification ensure knowledge of food safety standards, and the Washington State Food Worker Card is required for food handlers.
- Gain Experience in Kitchen Roles: Working as a Cook or Kitchen Supervisor helps accumulate practical experience crucial for management roles.
- Develop Leadership and Organizational Skills: Effective team management and inventory control skills are essential for successful Kitchen Managers.
- Consider Nearby Educational Opportunities: The Oregon Culinary Institute in Portland provides focused training in culinary arts and kitchen leadership.
Top Employers Hiring Kitchen Managers in Vancouver
Several prominent restaurants and chains frequently hire Kitchen Managers in the Vancouver area, including:
- McDonald's
- Five Guys
- Red Robin
- Olive Garden
- Applebee's
Establishments That Kitchen Managers in Vancouver Work At
Kitchen Managers in Vancouver typically work in a variety of food service establishments such as casual dining restaurants, fast casual chains, hotels, and catering services.
The type of establishment impacts salary levels; upscale or higher-volume establishments usually offer higher pay due to complexity of kitchen operations and managerial responsibilities.
Fast casual and quick service restaurants might offer lower salaries but sometimes provide faster pathways to management experience.
Related Hospitality Jobs in Vancouver for Kitchen Managers
Professionals interested in roles similar to Kitchen Manager can explore related career paths in the hospitality industry, leveraging similar skills in management and culinary operations.
These include Kitchen Supervisor, Chef, and Restaurant Manager roles, each offering distinct responsibilities and salary ranges within the hospitality sector.
Labor Laws and Taxes for Kitchen Managers in Vancouver
It is important for Kitchen Managers to understand the labor laws and tax regulations applicable in Vancouver and Washington State.
- Consult the Federal website for labor laws and regulations for overarching employment standards.
- For state-specific labor laws and workplace safety rules, visit the Washington State Department of Labor & Industries website.
- The Official website of the City of Vancouver provides local regulations and workforce resources.